Cocoa Dusted Almonds Recipe 475 Recipes

5 MINUTE COCOA DUSTED ALMONDS

Steps:

• Sift together cocoa powder, cinnamon, and salt in a medium bowl. Set aside.
• Measure the almonds and place in a medium bowl. Set aside.
• In a small saucepan, heat honey and vanilla extract over low heat. Alternately, use microwave to liquefy the honey, about 10 seconds.
• Once the honey mixture is "runny", pour over the almonds. Quickly stir together and combine.
• Quickly combine the honey coated almonds with the cocoa powder mixture and toss gently together until the almonds are dusted with cocoa.
• Can be stored in an airtight jar or container.

SPICY COCOA ALMONDS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place the almonds in a single layer on a rimmed baking tray.
• Bake in the preheated oven for 5 minutes. Stir and continue baking until fragrant and toasty, about 5 minutes more. Let cool on tray for 2 minutes; pour into a bowl.
• Add cocoa powder, sucralose, and cayenne pepper. Stir with a spatula until well coated. Pour almonds back onto the baking tray to cool completely.

COCOA DUSTED ALMONDS RECIPE - (4.7/5)

Steps:

• Preheat oven to 300 degrees Put almonds in large bowl, drizzle with oil, toss to coat all nuts with a spatula. Sprinkle cocoas and salt over nuts and toss to coat. Pour on two parchment covered baking sheets leaving excess cocoas in the bowl. Bake 15-20 minutes. After almonds cool, sprinkle excess cocoas from bowl over almonds and toss again; adding more sweetened cocoa powder if needed.