Cocoa Drop Cookies 2 Recipes

COCOA DROP COOKIES 2

Cocoa Drop Cookies 2 image

I changed this around from the original recipe that I posted. This one is more like a brownie. Yummy.

Provided by LeeAnn

Categories Drop Cookies

Time 20m

Yield 72 cookies

Number Of Ingredients 11

Ingredients

2 1/4 cups flour
1 cup cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter or 3/4 cup margarine
1 1/2 cups sugar
1 1/2 cups light cottage cheese
2 eggs
1 teaspoon vanilla
1/2 cup white chocolate chips

Steps:

Stir together flour, cocoa, baking powder, baking soda and salt.
Beat butter until smooth, add sugar, beat well.
Add eggs and vanilla, beat well.
Stir in cottage cheese.
Add dry ingredients to wet and mix.
Drop by teaspoon about 2" apart onto a baking sheet.
Bake 10-12 minutes at 350.

Nutrition Facts : Calories 60.1, Fat 2.7, SaturatedFat 1.6, Cholesterol 11.2, Sodium 64.1, Carbohydrate 8.6, Fiber 0.5, Sugar 5, Protein 1.2

BASIC CHOCOLATE DROP COOKIES

Basic Chocolate Drop Cookies image

This recipe uses a pre-made mix that will keep for several weeks. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following ingredients to the mix to make Chocolate Drop Cookies.

Provided by Mellan

Categories Desserts Cookies Drop Cookie Recipes

Time 55m

Yield 36

Number Of Ingredients 6

Ingredients

¼ cup sifted cocoa
2 cups basic cookie mix
1 egg
½ cup butter
¼ cup water
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Sift cocoa into Basic Cookie Mix. Beat egg lightly and stir into mixture. Melt butter over low heat and stir into mixture. Add water and vanilla and mix well. Drop by teaspoonfuls onto greased baking sheet.
Bake for 12 to 15 minutes in the preheated oven.

Nutrition Facts : Calories 121.3 calories, Carbohydrate 16.7 g, Cholesterol 24.3 mg, Fat 5.6 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 120.8 mg, Sugar 0.1 g

AUNT SALLY'S COCOA DROPS

Aunt Sally's Cocoa Drops image

My mother used to make these cookies, they are my all time favorite. She usually frosted them with a white icing. I made them for my children but they usually didn't last long enough to get frosted. Now I make them for my 14 month old granddaughter. They are so soft and so good! I usually double the recipe.

Provided by Gwen Brown

Categories Desserts Cookies Drop Cookie Recipes

Yield 36

Number Of Ingredients 10

Ingredients

½ cup shortening
1 ¾ cups all-purpose flour
1 cup white sugar
½ teaspoon baking soda
1 egg
½ teaspoon salt
¾ cup buttermilk
½ cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

Mix thoroughly sugar, shortening and egg. Stir in buttermilk and vanilla. Sift dry ingredients and stir in. Add nuts.
Chill dough for 1 hour.
Preheat oven to 400 degrees F (200 degrees C). Drop by rounded spoonfuls onto the cookie sheet.
Bake 8 to 10 minutes. Cool. Frost with chocolate or white icing. Enjoy!

Nutrition Facts : Calories 97.2 calories, Carbohydrate 11.6 g, Cholesterol 5.4 mg, Fat 5.4 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 57.5 mg, Sugar 5.9 g

CHOCOLATE DROP COOKIES

Chocolate Drop Cookies image

These soft, cake-like cookies topped with a creamy cocoa frosting have a pleasant walnut flavor. The recipe makes a lot, so there are plenty of these chocolaty treats to share.-Beth More, Las Vegas, Nevada

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 4-1/2 dozen.

Number Of Ingredients 16

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1 egg
1/2 cup milk
1 teaspoon vanilla extract
2 ounces unsweetened chocolate, melted and cooled
1-2/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
FROSTING:
2 cups confectioners' sugar
1/4 cup baking cocoa
1/4 cup butter, softened
1/4 cup hot strong brewed coffee
3/4 teaspoon vanilla extract

Steps:

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool on pans for 1 minute before removing to wire racks to cool completely., In a large bowl, beat the frosting ingredients until smooth. Frost cookies.

Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

COCOA DROP COOKIES

Cocoa Drop Cookies image

My mom made these when I was a kid and we all loved them. They're good plain, or with a simple powdered sugar icing on top. They are really great with a cold glass of milk!!

Provided by Doglover61aka Earnh

Categories Drop Cookies

Time 28m

Yield 24 cookies

Number Of Ingredients 9

Ingredients

1/2 cup soft shortening (part butter)
1 cup sugar
1 large egg
3/4 cup buttermilk
1 teaspoon vanilla
1 3/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cocoa

Steps:

Mix shortening, sugar and egg.
Stir in the buttermilk and vanilla.
Sift together dry ingredients and stir into buttermilk mixture.
Chill at least 1 hour.
Drop by rounded teaspoons on lightly greased cookie sheet; about 2" apart.
Bake at 400° just until almost no imprint remains when lightly touched.

GRANDMA DONNA'S CHOCOLATE DROP COOKIES

Grandma Donna's Chocolate Drop Cookies image

Time 20m

Number Of Ingredients 10

Ingredients

1/2 cup butter
1 cup brown sugar, packed
1 egg
1/2 cup cocoa powder
1/2 cup buttermilk
1 teaspoon vanilla
1/2 teaspoon baking soda
1 3/4 cups all-purpose flour
1/4 cup water
1 recipe for Grandma's Chocolate Cookie Frosting

Steps:

Preheat oven to 350*F Cream butter and brown sugar together until smooth until fluffy (about 2 minutes). Add egg, cocoa, buttermilk, vanilla and baking soda. Mix well. Add flour and mix until combined. Mixture should be thicker. While mixer is on, slowly add water. Using a small cookie scoop, scoop cookies onto a lined cookie sheet. Bake for 10 - 12 minutes. Allow cookies to cool on pan for 5 minutes before transferring to a cooling rack. Frost with Grandma's Chocolate Cookie Frosting Top with whole walnut - Grandma's signature!

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