COTTON-SOFT CHOCOLATE CHIFFON CAKE
This is a dreamy chocolate chiffon cake! With real chocolatey flavour from natural cocoa, this cake is moist and super fluffy. It tastes fabulous dusted with icing sugar, frosted with chocolate buttercream or glazed with chocolate ganache.
Provided by Celia Lim
Categories Cake Recipes
Time 1h10m
Number Of Ingredients 14
Steps:
- Preheat oven to 170°C (338°F). Position an oven rack to the lowest in the oven.
Nutrition Facts : ServingSize 1 serving, Calories 152 kcal, Carbohydrate 19 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 78 mg, Sodium 155 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 5 g
CHOCOLATE CHIFFON CAKE
If you want to offer family and friends a dessert that really stands out from the rest, this is the cake to make. The beautiful high, rich sponge cake is drizzled with a succulent chocolate glaze. -Erma Fox, Memphis, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 20 servings.
Number Of Ingredients 17
Steps:
- Let eggs stand at room temperature for 30 minutes. In a bowl, combine cocoa and water until smooth; cool for 20 minutes. In a large bowl, combine flour, sugar, baking soda and salt. In a bowl, whisk the egg yolks, oil and vanilla; add to dry ingredients along with the cocoa mixture. Beat until well blended. In another large bowl and with clean beaters, beat egg whites and cream of tartar on high speed until stiff peaks form. Gradually fold into egg yolk mixture. , Gently spoon batter into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on lowest rack at 325° for 60-65 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely. Run a knife around sides and center tube of pan. Invert cake onto a serving plate., For icing, melt butter in a saucepan. Remove from the heat; stir in the confectioners' sugar, chocolate, vanilla and water. Drizzle over cake. Sprinkle with nuts if desired.
Nutrition Facts : Calories 268 calories, Fat 11g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 262mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
COCOA CAKE
THIS CAKE is so moist it doesn't need frosting. I simply sprinkle powdered sugar over the top. It's my favorite dessert to bring for potlucks, and there's never a piece left to take home! -Beulah Sak, Fairport, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water over all. Beat on low speed until thoroughly combined (batter will be thin). , Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 242 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 272mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
COCOA CHIFFON CAKE
This was my mothers recipe and I have no idea where she got it. Anyway, it is a very light and moist one layer cake which adapts to a lot of different toppings - your choice. Very important that you use an 8" square deep tin totally free of grease and follow directions exactly as written. Baking time given is approximate so please check after 20 mins. Oven 350
Provided by waynejohn1234
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Stir cocoa and boiling water until smooth - cool.
- Sift dry ingredients.
- Add egg yolks, cooled cocoa mixture and vanilla.
- Beat with a wooden spoon until smooth.
- Beat egg whites and cream of tartar until they hold soft peaks.
- Fold in gently.
- When baked cool (turned upsidedown and balanced on 2 tins so that surface does not touch the rack).
- Ease cake out of tin after it has completely cooled.
COCOA-RUM CHIFFON CAKE
This is a high, light-textured chocolate cake with a bit of rum flavor, nice for spring. A nice cake for a wedding shower or for Mom on Mother's Day -- if you wish, sift a bit of confectioners' sugar over the top just before serving.
Provided by Pam-I-Am
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- In medium bowl, gradually whisk boiling water into cocoa powder until smooth. Set aside to cool to room temperature, whisking occasionally.
- Adjust oven rack so that it is one-third up from bottom of oven. Preheat oven to 325 degrees F. Have ready cookie sheet and an un-greased tube pan.
- Into a seperate large bowl, sift cake flour, 1 cup of the sugar (reserve remainder), baking powder, and salt. Add COOLED cocoa mixture, rum, egg yolks, oil, and vanilla. With large, sturdy whisk or hand-held electric mixer, beat briefly just until smooth.
- In non-plastic large bowl, combine egg whites and cream of tartar. With clean beaters, beat at high speed until very foamy and white. Gradually add remaining 3/4 cup sugar, about 2 tablespoons at a time. Continue beating until this meringue forms stiff peaks.
- With large spatula, gently fold about one-third of the meringue into the cocoa-yolk mixture. Turn this mixture back into the remaining meringue; gently fold together just until no white streaks show in the batter. Turn into tube pan and level batter. Place filled pan on baking sheet, then place into the preheated oven for 45 to 55 minutes.
- While cake bakes, ready a cooling rack. When done, the cake should be well-risen (possibly above the edge of the pan), and it will spring back when touched lightly on top with a fingertip.
- When done, remove cake from oven with oven mits. Turn the cake gently upside down so it rests on the cooling surface undisturbed. During this time, the cake may shrink slightly and pull away from the pan sides in places--OK.
- When cake is completely cooled, gently and carefully turn right side up. Carefully loosen cake from pan sides and tube, using a knife. Turn cake out of pan onto serving plate (it will be served upside down). If bottom of cake sticks to pan, hold serving plate and pan together, and bang GENTLY on table to loosen cake bottom (I have not had this trouble with this particular cake, though). Store airtight at room temperature for up to three days or freeze.
- You can sprinkle with powdered sugar sprinkled on top and when you slice, serve with a dolup of whipped cream and some chocolate shavings.
Nutrition Facts : Calories 238.4, Fat 9.2, SaturatedFat 1.3, Cholesterol 79.3, Sodium 80.8, Carbohydrate 34.9, Fiber 1.1, Sugar 22.2, Protein 4.5
More about "cocoa chiffon cake recipes"
DOUBLE CHOCOLATE CHIFFON CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
5/5 (2)Calories 346 per servingTotal Time 1 hr 20 mins
- To make the cake: Preheat the oven to 325°F with a rack in the bottom third. Have on hand an ungreased 10" tube or angel food cake pan.
- In a large bowl, beat the egg whites with the cream of tartar until foamy. Gradually add 1/2 cup (99g) of the sugar and continue beating until stiff and glossy. Set aside.
- In a medium bowl, whisk together the remaining 1 cup (198g) sugar with the flour, cocoa, baking powder, and salt.
- In a large bowl beat the oil, reserved egg yolks, and vanilla until pale yellow; use your machine's whisk attachment if you're using an electric mixer.
CHOCOLATE CHIFFON CAKE (WITH FROSTING) - THE SHORTCUT …
From centslessdeals.com
Ratings 5Calories 501 per servingCategory Dessert
CHOCOLATE CHIFFON CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
COCOA CHIFFON CAKE – VINTAGE RECIPE « RECIPECURIO.COM
From recipecurio.com
COFFEE CHIFFON CAKE WITH THE PERFECT COFFEE …
From foodelicacy.com
COCOA CHIFFON CAKE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BANANA COCOA CHIFFON CAKE ~ 香蕉可可雪纺蛋糕
From nofrillsrecipes.com
COCOA CHIFFON CAKE | RECIPE | CHIFFON CAKE, CAKE RECIPES, CHOCOLATE ...
From pinterest.ca
HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE | RECIPES
From hersheyland.com
COCOA CHIFFON CAKE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
【GUANGDONG】COCOA CHIFFON CAKE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
COCOA CHIFFON CAKE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
COCOA CHIFFON CAKE - CATZ IN THE KITCHEN
From catzinthekitchen.com
COCOA CHIFFON CAKE | RECIPES - HERSHEYLAND
From hersheyland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love