COCONUT TRES LECHES CAKE
Tres Leches Cake, popularized in many Latin countries, is one of my favorite cakes; sweet, super moist and rich, but not heavy. It's typically made with a yellow or white cake that gets soaked with three types of milk: evaporated milk, sweetened condensed milk and whole milk or cream, and topped with fluffy whipped cream. I wanted to make a non-dairy version, so I went with a blend of almond and coconut milk and topped it with coconut whipped topping. It gives this cake a tasty and unique flavor twist. I also opted for a box cake mix for the batter to save time. I hope you love it as much as I do!
Provided by Katie Lee Biegel
Categories dessert
Time 11h35m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Bake the cake in a 9-by-13-inch baking dish, following the package instructions. Let cool for 30 minutes.
- In a large bowl, whisk together the almond milk, sweetened condensed coconut milk, coconut milk and vanilla.
- Poke holes all over the cake. Pour the milk mixture over the top, a little at a time, letting it soak, so that the liquid doesn't overflow. Cover and let soak in the refrigerator for at least 10 or up to 24 hours. (The cake should have absorbed all of the liquid, and there should be no liquid pooled on the top or sides.)
- Spread the whipped cream evenly over the cake, then sprinkle the toasted coconut all over the top. Serve chilled or at room temperature.
ELIZABETH'S EXTREME CHOCOLATE LOVER'S CAKE
If you are a chocolate lover, you're gonna LOVE this!! The best chocolate cake I've ever concocted! The ganache and cream cheese chocolate buttercream frosting are absolutely decadent! Serve with fresh raspberries, if desired.
Provided by ELIZABETHBH
Categories Desserts Cakes Holiday Cake Recipes
Time 1h
Yield 16
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch pans. Sift together the flour, baking soda and salt. Set aside. In the top of a double boiler, heat 6 ounces chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 1/2 teaspoons vanilla. Stir in the melted chocolate. Beat in the flour mixture alternately with the sour cream. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- Make the Chocolate Buttercream Frosting: In the top of a double boiler, heat 6 ounces chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. In a large bowl, whip the butter for about 10 minutes until it is super fluffy, beat in egg yolk. Gradually blend in the confectioners' sugar, alternating with 2 tablespoons vanilla and 2 tablespoons cream, then blend in the melted chocolate. Beat in the softened cream cheese.
- Make the Ganache: In a large saucepan, combine chocolate chips and 1 cup heavy cream. Heat, stirring constantly, until chocolate is melted and smooth. Remove from heat and set aside.
- Assemble the cake: When cake is completely cooled, cover the bottom cake layer with as much ganache as desired. Refrigerate for 5 minutes, or until ganache has set. Spread frosting over the ganache. Cover with top layer of cake. Frost top and sides with buttercream, and garnish with more ganache.
Nutrition Facts : Calories 759 calories, Carbohydrate 100.9 g, Cholesterol 115.2 mg, Fat 40.7 g, Fiber 4.2 g, Protein 8.9 g, SaturatedFat 24.7 g, Sodium 321.7 mg, Sugar 64.7 g
COCO, THE BURLESQUE WONDER CAKE (COURTESY OF THELOVEBITE.COM)
Notes c/o the love bite.com: no fuss, no mess...and within an hour you'll be tucking into the lightest, velvety-est, stickiest, yummiest chocolate cake that you have made in years. The sour cream gives it a creamy, tart sensation that is like sinking into a cheesecake... the golden syrup gives it a caramel gooey-ness (I found this receipe on a wonderful food/dating idea site called thelovebite.com. After enjoying this cake, check out the site.) **** golden syrup can be found in cans and jars at 'cost plus world markets', english food stores and select supermarkets. you can substitute honey or dark corn syrup if you choose
Provided by PurpleFia
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- here's how it's done:.
- pre-heat: oven to 400
- blend: softened butter, cocoa, sugar, flour, baking powder, golden syrup, sour cream and eggs in a food processor until well blended (30 seconds, scrape sides, another 30 seconds)
- pour: batter into a buttered and floured cake pan (9 inch springform works well).
- bake for 10 minutes @ 400.
- reduce oven heat to 350. bake another 30 minutes
- If cake bounces back when tapped lightly on top, it is done. (It might need another 5 minutes if it doesn't spring)
- Remove from heat, let cool in pan for 5-10 minutes before turning out.
- frosting:
- Blend softened butter, sour cream, golden syrup, melted chocolate, icing/ confectioner's sugar and cocoa in a food processor until whipped (30-40 seconds).
- Add the extra 10z of choclate pieces and pulse the processor to splinter them into choc chips in the frosting
- When the cake is almost cool, top it with the frosting.
Nutrition Facts : Calories 1038.9, Fat 48, SaturatedFat 29.3, Cholesterol 171, Sodium 201.4, Carbohydrate 153.7, Fiber 5.3, Sugar 98.8, Protein 10.3
More about "coco the burlesque wonder cake courtesy of thelovebitecom recipes"
COCO, THE BURLESQUE WONDER CAKE | MUMSNET
From mumsnet.com
WONDER CAKE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
ALICE BAKES A CAKE: COCO THE BURLESQUE WONDER CAKE - PINTEREST
From pinterest.co.uk
COCO, THE BURLESQUE WONDER CAKE (COURTESY OF - RECIPEBRIDGE
From recipebridge.com
COCOMELON CAKE RECIPE - DELICIOUS BUTTERCREAM …
From chelsweets.com
GRANDMA KATIE’S NO-EGG WONDER CAKE (WACKY CAKE) …
From janalynvoigt.com
ALICE BAKES A CAKE: COCO THE BURLESQUE WONDER CAKE
From alicebakesacake.blogspot.com
COCO THE BURLESQUE WONDER CAKE COURTESY OF THELOVEBITECOM
From latechef.com
COCO, THE BURLESQUE WONDER CAKE (COURTESY OF THELOVEBITE.COM) …
From recipeofhealth.com
THELOVEBITE.COM
From thelovebite.com
COCO, THE BURLESQUE WONDER CAKE (COURTESY OF THELOVEBITE.COM)
From recipenode.com
COCO, THE BURLESQUE WONDER CAKE | COMMUNITY RECIPES
From nigella.com
CHOCOLATE WONDER CAKE RECIPE | CHELSEA SUGAR
From chelsea.co.nz
EASY COCOA CAKE RECIPE | HERSHEYLAND
From hersheyland.com
COCO THE BURLESQUE WONDER CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PIN ON CAKES AND DESSERTS - PINTEREST
From pinterest.com
CHECK THIS OUT!!! COCO - THE... - COCO CREME - BURLESQUE
From facebook.com
COCO THE BURLESQUE WONDER CAKE COURTESY OF THELOVEBITECOM …
From tfrecipes.com
ALICE BAKES A CAKE: COCO THE BURLESQUE WONDER CAKE - PINTEREST
From pinterest.co.uk
BEST CHOCOLATE CAKE COCONUT BUTTERCREAM + 19 CAKE RECIPES
From gatherforbread.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love