Coco Rico Vietnamese Fish Sauce Recipes

VIETNAMESE DIPPING SAUCE (NUOC MAM CHAM)

Vietnamese Dipping Sauce (Nuoc Mam Cham) image

Vietnamese dipping sauce or nuoc mam cham is the lifeblood of many traditional Vietnamese dishes. This sauce is predominantly made with sugar, fish sauce and lime juice which gives it the classic south east Asian flavour combination of sweet, salty and sour. Note: This is for 4 dipping servings. If using as a dressing then double the recipe.

Provided by Scruff

Categories Sauce

Number Of Ingredients 7

Ingredients

3 tbsp water
5 tbsp white sugar
2½ tbsp fish sauce
2 tbsp lime juice ((approx 1 - 1½ limes))
2 garlic cloves, (finely chopped)
1 chilli, (chopped)
2 tsp lime pulp

Steps:

In a small saucepan on medium heat, add the water and sugar. Stir until completely dissolved.
Take off the heat and add the fish sauce and lime juice.
Add the garlic, chillies and lime pulp (if using) and taste check. Adjust to your taste (Note 1).
Store in the fridge. (Discard after 1 - 2 weeks)

Nutrition Facts : ServingSize 1 g, Calories 66 kcal, Carbohydrate 17 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 884 mg, Sugar 16 g

HANOI GRILLED TURMERIC FISH WITH DILL AND ONION

Hanoi Grilled Turmeric Fish with Dill and Onion image

This version is a little variation on the OG dish, so feel free to experiment and try out other variations.

Provided by Nguyen Tran

Categories HarperCollins Fish Dinner Green Onion/Scallion

Yield 2-4 servings

Number Of Ingredients 18

Ingredients

3 tablespoons fish sauce
1 teaspoon turmeric powder
1 tablespoon minced garlic
1/2 tablespoon fresh ginger
2 tablespoons finely diced shallots
1 tablespoon chopped dill fronds
1/4 teaspoon ground black pepper
1 pound striped bass skin-on fish filets, or any kind of white fish
1 small yellow or white onion, sliced
1/3 bunch plus 2/3 bunch fresh dill, stemmed
2 plus 2 scallion stalks, cut into 2-inch pieces
Persian cucumber, julienned
Pickled red onions
1/2 cup roasted peanuts, coarsely chopped
8 ounces vermicelli, cooked
Coco Rico Vietnamese Fish Sauce
Butter lettuce
"Mam Nem" (optional)

Steps:

Mix fish sauce, turmeric powder, garlic, ginger, shallots, dill fronds, and black pepper in a bowl. Add fish and coat evenly. Cover and refrigerate for no longer than 30 minutes, or else the fish will get too salty as you prepare the rest of the recipe.
Heat a little bit of oil on high heat in a pan/skillet and sauté onions until lightly golden. Add 1/3 bunch of fresh dill and two sliced scallions stalks to the party. Sauté for an additional 1-2 minutes. Plate the onions, scallions, and dill on a serving platter.Remove fish from bowl, drain, and dispose of marinade. Pat dry excess marinade with paper towels so the sugar in the fish sauce doesn't burn the fish.In the same pan used to cook the onions, heat a little more oil on medium-high heat. Pan-fry the fish for 3-4 minutes, or until both sides are evenly browned. If you have delicious skin-on fish, give some extra cooking love to that skin, which should turn nice and crispy before you flip it.Plate the fish on sautéed onions, scallions, and dill. Garnish with remaining fresh dill and scallions, cucumber, Pickled Red Onions, and peanuts.Serve immediately with sides of vermicelli noodles, Coco Rico Vietnamese Fish Sauce, and butter lettuce. Wrap everything, eat everything in a bowl, or whatever combination makes you happy. (I and many Vietnamese especially like it with "Mam Nem", a fermented fish and pineapple dipping sauce-don't knock it til you try it!) Enjoy one of my favoritest dishes evaaaaaaaaaaaaaaaaaaar!

COCO RICO VIETNAMESE FISH SAUCE

Coco Rico Vietnamese Fish Sauce image

Serve with anything and everything-it will get better, spicier, and more Vietnamese-approved over time.

Provided by Nguyen Tran

Yield 2-4 servings

Number Of Ingredients 6

Ingredients

3/4 cup sugar
3/4 cup fish sauce
2 1/2 tablespoons minced garlic
2 Thai chilies, stemmed and finely chopped
1 cup Coco Rico brand soda
1 cup key lime or lime juice

Steps:

Let it sit for 30 minutes before using. Refrigerate unused sauce.

More about "coco rico vietnamese fish sauce recipes"

CLASSIC VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC CHAM)

Web Jan 19, 2019 If you're not using Coco Rico coconut soda, lessen fish sauce to 1/2 cup + 2 tablespoons. Nutrition Facts. Calories. 120 . Fat. 3 …
From vickypham.com
Category Condiment, Sauces
Calories 120 per serving
Total Time 5 mins

See details

NUOC CHAM RECIPE | VIETNAMESE DIPPING SAUCE

Web Jan 21, 2013 Set aside. Combine sugar and soda in a medium-sized bowl, stirring briskly with a large spoon to dissolve sugar completely. Once the …
From gastronomyblog.com
Reviews 21
Estimated Reading Time 2 mins

See details

EASY VIETNAMESE FISH SAUCE - NUOC MAM | FOODTALK

Web Some recipes suggest replacing water with Coco Rico Soda which is a Puerto Rican soda brand infused with coconut extract (so kind of like a coconut soda) . Some recipes add carrots as well. Whatever the …
From foodtalkdaily.com

See details

PESCADO CON COCO [RECIPE] FISH IN COCONUT MILK SAUCE

Web Feb 7, 2023 Heat oil in a large skillet (12" [30 cm]) over medium-high heat. Cook the fish lightly on one side (it'll change color a bit), rotate, and cook the other side equally. Remove the fish from the pan and set aside. Add …
From dominicancooking.com

See details

THE EASIEST VIETNAMESE NUOC MAM RECIPE (VIETNAMESE …

Web Oct 14, 2019 Instructions. In a small sauce pot, boil ½ cup of water with ¼ cup of sugar on low heat until it's completely dissolved. Once dissolved, set aside to let cool. Next, use a food processor to mince the garlic, 2 bird's …
From cookingwithlane.com

See details

Cá KHO Tộ (VIETNAMESE BRAISED FISH) - WOK AND KIN

c-kho-tộ-vietnamese-braised-fish-wok-and-kin image

Web Dec 15, 2020 Instructions. Combine the fish with the sugar, chicken bouillon powder, pepper, fish sauce and oil as well as half of the garlic and red shallots. Let it marinate for a minimum of 20 minutes. To make the …
From wokandkin.com

See details

MắM NêM – VIETNAMESE FERMENTED FISH SAUCE RECIPE

mắm-nm-vietnamese-fermented-fish-sauce image

Web Dec 26, 2020 Gather and measure out ingredients. Heat up a 2 quart pot. Add garlic, fermented fish sauce, Coco Rico soda, and the other ingredients into the pot. Stir over medium heat until the sauce lightly …
From mamasnowcooks.com

See details

AUTHENTIC VIETNAMESE BO KHO - BRAISED BEEF STEW

Web Dec 19, 2020 Heat a pot on medium heat. Add in 2 tablespoons of vegetable oil. Once the vegetable oil is heated up, stir in garlic and shallots until slightly golden. Add in a tablespoon of the spicy stewed beef flavor …
From cookingwithlane.com

See details

GA KHO GUNG (VIETNAMESE GINGER CHICKEN) - A PEACHY …

Web Jan 6, 2022 Instructions. In a bowl, add fish sauce, shallot, garlic and ginger to the chicken and mix well. Set aside. In a medium saute pan, add the oil then sugar. Melt the sugar on medium low heat, using a wooden …
From apeachyplate.com

See details

VIETNAMESE SUON RAM WITH COCO RICO

Web Mar 27, 2023 1 12 oz can of coconut water (T.A.S. Coconut Water or Coco Rico) Instructions Create a marinade by mixing together the fish sauce, shallots, garlic, sugar, …
From cookingwithlane.com
Cuisine Vietnamese
Total Time 1 hr 25 mins
Category Pork Dishes
Calories 932 per serving

See details

NUOC CHAM (VIETNAMESE DIPPING SAUCE/DRESSING) - THE WOKS OF LIFE

Web Aug 17, 2020 Nuoc Cham Recipe Instructions. In a small bowl, dissolve the sugar into the hot water. Once dissolved, stir in the fish sauce …. And the rice vinegar. When you are …
From thewoksoflife.com

See details

SPICY VIETNAMESE DIPPING SAUCE (NUOC CHAM) | LUNACAFE

Web Jan 5, 2014 1/4 cup hot water or room temperature Coco Rico (Puerto Rican coconut-flavored soda) or Bundaberg Ginger Beer ... Nuoc Cham – Vietnamese Fish Sauce …
From thelunacafe.com

See details

COCO RICO - WIKIPEDIA

Web The introduction of its Diet version, Diet Coco Rico, saw the green and white pattern on their cans reversed: the Diet version uses white more prominently, with green lettering. …
From en.wikipedia.org

See details

BRAISED AND CARAMELIZED VIETNAMESE COCO PORK BELLY (THIT KHO)

Web Feb 7, 2018 Ingredients. 1 cup sugar; 2 tbsp. canola oil; 2 tbsp. minced shallots; 3 whole Thai chilis, finely chopped; 1 1 ⁄ 2 lb. pork belly, cut into 1-inch cubes; 2 tbsp. fish sauce; …
From saveur.com

See details

COCO RICO VIETNAMESE FISH SAUCE | EPICURIOUS.COM

See details

COCO RICO VIETNAMESE FISH SAUCE RECIPE | EAT YOUR BOOKS

Web Save this Coco Rico Vietnamese fish sauce recipe and more from Adventures in Starry Kitchen: 88 Asian-Inspired Recipes from America's Most Famous Underground …
From eatyourbooks.com

See details

VIETNAMESE FISH SAUCE RECIPE (NướC CHấM) - TAMING OF THE SPOON

Web Feb 24, 2023 This Vietnamese dipping sauce (known as Nước Chấm) is the delicious sauce that is served with so many classic Vietnamese dishes from Vietnamese …
From tamingofthespoon.com

See details

TICO RICO - COSTA RICAN HOT SAUCE - SPICY & FULL OF FLAVOR

Web His passion for food and love for all those who share in eating it shines through when making his signature hot sauces. The Tico Rico Original (Habanero) $10.99 - $121.95. …
From elticorico.com

See details

VIETNAMESE FISH SAUCE RECIPE (NướC CHấM) - THE KITCHEN …

Web Jan 5, 2023 A basic nuoc cham combines water, lime juice, sugar, and fish sauce. I enjoy more of a bite to my dipping sauce, so I add some chilly or finely chopped garlic. A …
From thekitchencommunity.org

See details

COCORICO CUISINE

Web Cocorico ! have the ambitious and exciting goal of bringing authentic French cuisine to Nashville. All of our products are baked daily, with l’amour, and from scratch. Cocorico ! …
From cocoricocuisine.com

See details