Cockle Biscuits Cookies Recipes

COCKLE BISCUITS (COOKIES)

Steps:

• Cream the butter and sugar together in a bowl.
• Add vanilla to taste. Beat in the eggs, then fold in the sifted flours alternately with the milk.
• Place small teaspoonfuls of the mixture onto buttered trays.
• Bake at 180C for 6-10 minutes.
• When cold, join cockles together in pairs with raspberry jam and dust with icing sugar.
• NB Yield is an estimate not an approximate.

GLEN'S COCONUT BISCUITS (COOKIES)

Steps:

• Sift flour into bowl, add sugar and coconut.
• Melt butter, add to dry ingredients with egg yolk and mix to make a firm dough.
• Roll teaspoonsfull of mixture into balls, place on greased baking tray and flatten with fork.
• Leave space between biscuits and bake 10-15mins at 180degC - 200degC (350degF - 400degF) or until brown.

MARY'S COCKLE SALAD

Steps:

• In a large bowl, mix together cockles and mushrooms.
• Place mustard, olive oil and chives into a jar. Cover and shake well.
• Stir dressing into cockle mixture. Cover and chill for 20 minutes.
• Arrange sliced avocado in a plate and sprinkle with lemon juice.
• Spoon over cockle salad and serve with bread.

ENGLISH LEMON BISCUITS/COOKIES

Steps:

• Pre-heat oven to 170C/gas 3.
• Cream the butter until soft & creamy.
• Beat in the sugar, until pale & fluffy.
• Add the zest of 1 un-waxed lemon.
• Add the plain flour.
• Bring together to form a firm dough.
• Turn onto a floured surface & roll to around a cm thick.
• Use a crinkle biscuit/scone cutter for a more professional look
• Use a palette knife to transfer onto a baking sheet (no need to pre-grease).
• bake in the oven for 10-15 minutes, or until they are light golden brown and slightly firm on top.
• transfer the biscuits to a cooling rack.
• Once cooled eat up & enjoy!

INSTANT PUDDING BISCUITS (COOKIES)

Steps:

• Cream butter and sugar, add egg and instant pudding.
• Beat well, add sifted flour and baking powder.
• Roll into small balls, flatten with fork on a cold greased tray.
• Bake 180°C degrees for 15-20 minutes.
• You may add sultanas, cherries or nuts if wished.
• Ice if desired.

DATE BISCUITS (COOKIES)

Steps:

• Pre-heat oven to 180.C and line 2 baking trays with non-stick baking paper.
• Combine first 4 ingredients.
• In a separate bowl, whisk egg and then add butter & honey.
• Add honey mixture to oat mixture and mix until well combined.
• Place heaped spoonfuls of the mixture on lined trays and flatten slightly.
• Bake for 12 mins or until light golden.