Cobnut Apple Loaf Cake Recipes

COBNUT & APPLE LOAF CAKE

Steps:

• Heat the oven to 180C/160C fan/gas 4. Line a 1.2 litre loaf tin with baking parchment so that it hangs over the edges of the long sides enough to help you lift the cake out. Rough chop the cobnuts and mix them with the apple.
• Beat the butter with the sugar until it is pale and soft then beat in the eggs one by one. Stir in a little flour if the mixture looks as if it is separating. Fold in the remaining flour and baking powder followed by the apple and nut mixture.
• Bake the cake for 1 hour or until it is risen and golden and a skewer comes out clean (be careful not to mistake a bit of soft apple for uncooked cake).
• While the cake is hot and still in the tin melt the dulche de leche or caramel in a pan and let it bubble for a minute or two, it will darken a little. Stir in the nuts and then spoon the mixture over the top of the cake. Once the topping and cake have cooled for 5 minutes lift the cake out of the tin and finish cooling it on a rack.

APPLE LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
• Mix together flour, baking powder, soda, salt and nuts.
• In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples. Pour flour mixture into batter; stir just until moistened. Spread into prepared pan.
• Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. Let stand 10 minutes, then remove from pan. Place on a rack to cool.

COCONUT APPLE CAKE

Steps:

• Combine flour, baking soda, salt and cinnamon. In a bowl, beat eggs, and sugar; add oil, vanilla and orange juice. Gradually stir in flour mixture. Stir in apples, nuts and coconut. Turn into a greased 13-in. x 9-in. baking pan. Bake at 325° for 60 minutes or until cake tests done.

APPLE LOAF CAKE

Steps:

• Preheat oven to 350 degrees.
• Spray a loaf pan with non-stick spray.
• Stir ingredients for streusel in a bowl until crumbly and set aside.
• Stir flour, sugar, baking powder, and salt in a large bowl until well blended.
• Beat eggs in a medium bowl with a fork, add in butter and milk to combine.
• Add to flour mixture and fold in with a spatula just until dry ingredients are moistened.
• Spoon half the batter into the loaf pan spread to cover bottom.
• Sprinkle with half the apples and half of the streusel.
• Spoon on remaining batter spreading to cover.
• Sprinkle with the 1/2 of the remaining streusel and apples and then top with the rest of the streusel.
• Bake 1 hour to 1 hour and 20 minutes or until a toothpick inserted comes out clean.
• Cool in pan 10 minutes.
• Run knife to loosen edges and place cake streusel side up on a cooling rack.