Sweet Tofu Pudding Recipes

TOFU DREAM PUDDING AND PIE FILLING

Tofu Dream Pudding and Pie Filling image

A simple sweet walnut/maple flavored pudding or pie filling that's fast and easy to make when you just want something that's good (remembering moderation in all things, including sugar). You could use any nut and change the flavor. Can be used with a graham crust pie shell; adorn with walnuts and serve with whipped cream. Triple recipe for pie filling.

Provided by Skymollie

Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

1 (12 ounce) package extra firm tofu, drained and cubed
¼ cup brown sugar
½ cup walnuts
¼ cup pure maple syrup
1 tablespoon lemon juice

Steps:

Place tofu, brown sugar, walnuts, maple syrup, and lemon juice in a food processor. Process until smooth. Cover and chill to thicken for pie filling, or serve immediately as pudding.

Nutrition Facts : Calories 133.3 calories, Carbohydrate 15.3 g, Fat 6.9 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 0.8 g, Sodium 5.9 mg, Sugar 12.9 g

SWEET TOFU PUDDING

Sweet Tofu Pudding image

Sitting half way between rice pudding and cheese cake, this treat will make you sing. It's sweet and its filling, it has blueberries. What more could you want?

Provided by joycooklove

Categories Dessert

Time 3h50m

Yield 1 pudding, 6 serving(s)

Number Of Ingredients 13

Ingredients

1 egg
1 (14 ounce) package soft tofu
1/4 cup flour
1 tablespoon margarine
1 tablespoon strawberry preserves
1/2 teaspoon baking powder
1 tablespoon brandy
1/2 cup brown sugar
1/3 cup milk
2 teaspoons cinnamon
1 tablespoon honey
1 tablespoon vanilla
1/2 cup frozen blueberries

Steps:

Preheat the oven to 350 degrees F and grease a 9x9 inch cake pan.
blend the egg in a medium sized bowl.
drain and empty the package of tofu into the bowl.
mash well, and mix thoroughly with the egg (the consistency should be thick but the tofu should form little globules that look like cottage cheese balls).
pour the vanilla, brown sugar and honey into the mixture, mix well.
pour the milk evenly over the contents, mix.
add the baking powder, cinnamon and flour.
Mash in the margarine and combine with the brandy.
spoon in the preserves and make sure the batter is consistent.
Pour mixture into cake pan.
Throw handfuls of blueberries into the mixture or decorate the surface with them.
Bake at 350 F for 90 minutes.
Place cake pan straight into refrigerator for 2h.
serve cold or warm.

Nutrition Facts : Calories 216.7, Fat 5.8, SaturatedFat 1.3, Cholesterol 37.1, Sodium 85.1, Carbohydrate 34, Fiber 1.1, Sugar 26.7, Protein 6.5

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