Cloud Biscuits Gluten Free Recipes

GLUTEN-FREE BISCUITS

Steps:

• Preheat oven to 425°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

CLOUD BISCUITS GLUTEN FREE

Steps:

• Combine dry ingredients and set aside.
• Mix together butter, egg and milk.
• Add dry ingredients to mixture and beat on high until mixed well. (about 30 seconds).
• Drop by large spoonfuls onto sprayed cookie sheet.
• Bake at 400 degrees for 12 minutes or until golden brown.

COMPANY CLOUD BISCUITS

Steps:

• Preheat oven to 450 degrees.
• Mix dry ingredients.
• Cut in shorting with a pastry blender or a couple butter knives.
• Stir in milk and egg.
• Knead with flour until doughy (not so sticky).
• Roll out 3/4 to 1 inch and cut with biscuit cutter.
• Place close together on an ungreased cookie sheet.
• Bake for 10-15 minutes until the tops begin to brown.
• (check the bottoms to make sure they're cooked through).
• I usually double this recipe if I'm making them for a main course (biscuits & gravy) or use as is for a dinner bread with the meal.

ULTIMATE CLOUD BISCUITS

Steps:

• Preheat oven to 425.
• In large bowl, mix dry ingredients.
• Cut in butter with pastry cutter or two knives.
• Stir in milk and egg together.
• Sprinkle flour on a clean counter and knead dough briefly.
• Roll out dough, not too thin.
• With round cookie cutter, cut out biscuits.
• Place on ungreased baking sheet and bake for 12-15 minutes.
• Serve warm with butter or jam. Enjoy!

4-INGREDIENT GLUTEN-FREE DOUGH BISCUITS RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220°C).
• In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
• Transfer the dough to a lightly-floured surface and flatten into a 12-inch (30-cm) disk.
• Use a small cookie cutter to punch out 12 biscuit rounds.
• Transfer the rounds to a parchment-lined baking sheet.
• Use a pastry brush to brush the butter on the biscuits and lightly sprinkle the tops with salt.
• Bake for 15 minutes, until the biscuits are set and just starting to brown.
• Enjoy!

CLOUD BISCUITS

Steps:

• Preheat oven to 450.
• In a medium bowl mix together the flour and sugar.
• Grate cold butter into bowl and mix until crumbly.
• Mix together egg and milk. Add to bowl and stir just until dry ingredients are moistened.
• Turn onto floured board and knead 3 to 4 times.
• Pat or roll out to 1/2 inch thickness.
• Cut out with a 3 inch biscuit cutter.
• Place on an ungreased baking stone or sheet.
• Bake until golden brown, about 10-12 minutes.