PORK STEAKS
My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
Provided by BABYLOVE1222
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
- Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 353.1 calories, Carbohydrate 3.9 g, Cholesterol 118 mg, Fat 25.4 g, Fiber 1.1 g, Protein 26.5 g, SaturatedFat 11.4 g, Sodium 719.7 mg, Sugar 1.1 g
CLEMENTINE PORK STEAKS
A tasty pork one-pot full of fruity flavours. Try getting creative with your leftovers and replace the pork with turkey or ham
Provided by Good Food team
Categories Dinner, Main course
Time 15m
Number Of Ingredients 7
Steps:
- Heat 1 tbsp of the oil in a frying pan, add the pork steaks and fry quickly until browned on both sides (the steaks will still be underdone in the middle at this point). Remove from the pan, add the remaining oil, then fry the mushrooms until softened.
- Return the pork to the pan, sprinkle in the paprika and stir in the redcurrant jelly and clementine juice. Bring to the boil, stirring to dissolve the jelly. Simmer for about 5 mins, turning the pork halfway through, until the meat and mushrooms are tender.
Nutrition Facts : Calories 207 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 0.17 milligram of sodium
PORK STEAK
Make and share this Pork Steak recipe from Food.com.
Provided by Barb G.
Categories Pork
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Heat oil in large skillet over medium-high heat.
- Brown steaks on each side.
- While browning, season steaks with salt, pepper, and garlic powder.
- Transfer steaks to a 9x13 inch casserole dish.
- Sauté the onions and mushrooms in the same skillet.
- Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms.
- Pour sauce over steaks.
- Cover dish with aluminum foil.
- Bake in preheated oven for 90 minutes.
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PORK STEAKS WITH SAGE AND CLEMENTINES | RECIPE
From cuisinefiend.com
- Shoulder steaks will be tastier but loin chops will do as well. This recipe aims at cooking the steaks with a slight pink tinge inside - which is perfectly safe but if you’re worried, cook them a minute longer on each side.
- Whether loin or shoulder, trim the bone/rind and most of the fat. Shoulder steaks will cook easier if they are tied around with kitchen string to keep shape. Rub them generously with salt and black pepper and brush with a little oil.
- Peel the clementines or trim the skin and pith with a knife, like this. Slice two of them - you’ll need two or three neat slices for each steak. Juice the trimmings and the remaining clementines.
- Heat the butter in a small skillet over medium-high heat. Fry the sage leaves for a minute until crisp, then remove onto a paper towel. Cook the clementine slices in the same skillet on both sides until slightly caramelised. Remove them from the skillet and keep warm. Add the juice and the maple syrup to the pan and cook down until it thickens, for 3 or 4 minutes.
21 EASY DELICIOUS PORK STEAK RECIPES YOU’LL LOVE
From cookingchew.com
- Smothered Pork Steak. There’s nothing like a juicy pork steak for dinner. And when it’s smothered in a sauce with mushrooms and onions, it’s even better!
- Braised Pork Steak & Onions. One exquisite way to enjoy a pork steak is to braise it until it is tender and juicy. This cooking method involves browning the steak in a pan on the stovetop before adding liquid and aromatics such as onions.
- Baked Pork Steak. This oven-baked pork steak is an immaculate recipe for anyone who wants to ensure they cook a juicy, mouthwatering steak every time.
- Barbecued Pork Steak. There’s nothing quite like the taste of barbecued pork steak, and with this recipe, you can enjoy tasty, juicy pork steaks packed with flavor.
- 3 Ingredient Crock Pot Pork Steaks. There’s nothing like coming home to a scrumptious, home-cooked meal after a long day. But who has the time to cook a big meal from scratch?
- Chicken Fried Pork Steak. Chicken Fried Pork Steaks are a Southern classic. They’re usually made with boneless pork loin, pounded thin, and then dredged in a mixture of flour, salt, pepper, and paprika.
- Air Fryer Pork Steak. If you’re looking for a last-minute dinner to please the whole family, look no further than these Air Fryer Pork Steaks! This dish is effortless to make, and it cooks up in a flash.
- Herb Crusted Pork Steak. Looking for a quick and easy pork dish to make for dinner? Look no further than Herb Crusted Pork Steak! This dish is loaded with zest, thanks to the herbs mixed with the smokiness and char of the grill.
- St. Louis Pork Steak. If you’re from St. Louis or have relatives there, you know about pork steaks. Seasoned with cider vinegar, these juicy steaks are grilled to perfection.
- Huli-Huli Pork Steak. Chicken is the most popular protein used in huli-huli sauce. However, pork is a stellar alternative. This recipe calls for pork steak, which is cooked over a stovetop grill.
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