Claudia Saunders Stewed Tomatoes Recipes

HOMEMADE STEWED TOMATOES

Steps:

• To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.

TOMATO BREAD STUFFING

Steps:

• In a large saucepan, saute onion in butter until tender; stir in flour until blended. Add the tomatoes, sugar, oil, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Stir in toast cubes.

CLAUDIA SAUNDER'S STEWED TOMATOES

Steps:

• 1. Combine tomatoes, vegetable oil, onion, salt, pepper, and char­coal seasoning. 2. Cook over medium heat until mixture boils. 3. While tomatoes are cooking, melt butter and add flour, mixing thoroughly. 4. Add this to the tomato mixture. 5. Cook until mixture thickens. Stir to keep from sticking. 6. Add the sugar and simmer for 2 or 3 minutes. 7. Mix in the toasted bread pieces just before serving. Serves 6.