Frozen Brownie Dough Dessert Recipes

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FROZEN BROWNIE SUNDAES



Frozen Brownie Sundaes image

Provided by Giada De Laurentiis

Categories     dessert

Time 7h30m

Yield 10 to 12 servings

Number Of Ingredients 13

Vegetable oil cooking spray
2 tablespoons water
1/4 cup vegetable oil
1 large egg, at room temperature
1 3/4 cups brownie mix (recommended: Duncan Hines Dark Chocolate Fudge)
1/2 cup semisweet chocolate chips
2 (1.4-ounce) milk chocolate-toffee candy bars, coarsely chopped (recommended: Heath or Skor)
1 pint dulche de leche or caramel ice cream (recommended: Haagen-Dazs), softened
1/3 cup heavy whipping cream
1 3/4 cups milk chocolate chips
1 (12-ounce) bag frozen strawberries, thawed
1/3 cup powdered sugar
1 teaspoon fresh lemon juice

Steps:

  • Brownie layer: Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Spray an 8 by 8-inch glass baking pan with vegetable oil cooking spray. Line the pan with parchment paper, allowing 2 inches of paper to overhang the sides. Set aside. Spray the parchment paper with vegetable oil cooking spray.
  • In a large bowl mix together the water, oil and egg. Add the brownie mix and stir until blended. Stir in the chocolate chips and candy bar pieces. Transfer the batter to the prepared baking pan. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 20 to 25 minutes. Remove the pan from the oven and cool the brownie layer completely in the pan, about 1 1/2 hours.
  • Ice cream layer: Using a spatula, spread the softened ice cream on top of the brownie layer and freeze until firm, about 4 hours or overnight.
  • Chocolate layer: In a small saucepan, heat the cream over medium-low heat until hot but not boiling. Remove the pan from the heat and add the chocolate chips. Stir until the chocolate has melted and the mixture is smooth. Using a spatula, spread the chocolate mixture over the ice cream layer. Freeze for at least 1 hour or until ready to serve.
  • Sauce: Put the strawberries, sugar and lemon juice in a blender and blend until smooth.
  • To serve: Remove the layers from the pan and peel away the parchment paper. Cut the layers into squares and drizzle with the strawberry sauce.

DESSERT HEAVEN (COOKIE DOUGH, REESE'S, AND BROWNIES)



Dessert Heaven (Cookie Dough, Reese's, and Brownies) image

If you have a sweet tooth, this is the recipe for you! Very easy and oh so good! You could also replace the Reese cups with Oreos. Enjoy :)

Provided by Kit Katchen

Categories     Chocolate Chip Cookies

Time 23m

Yield 12 serving(s)

Number Of Ingredients 6

8 ounces refrigerated chocolate chip cookie dough
12 Reese's Peanut Butter cups
20 ounces brownie mix
2 eggs (or as called for by your brownie mix)
1/3 cup oil (or as called for by your brownie mix)
1/4 cup water (or as called for by your brownie mix)

Steps:

  • Preheat oven to 350.
  • Prepare brownie batter according to box directions (but do not cook!).
  • In a greased mini brownie or mini loaf pan (12 slots per tray) press cookie dough in the bottom of each slot.
  • Put an upside down Reese cup in each on top of the pressed dough.
  • Top by pouring brownie mix evenly over each slot.
  • Bake approximately 18 minutes (will vary by oven).
  • Allow to cool, if you can wait, and enjoy :).

COOKIE DOUGH BROWNIES



Cookie Dough Brownies image

We took all the best shortcuts to make this the easiest, most delicious recipe for cookie dough brownies you've ever had! While the whole recipe will take a couple hours to bake and be ready to serve, this cookie dough brownie recipe only takes about 15 minutes to prep. Start by mixing up Betty Crocker™ salted caramel brownie mix, a package of refrigerated chocolate chip cookie dough and top it all with Betty Crocker™ Rich & Creamy chocolate frosting. Instead of enjoying a tasty brownie and cookie dough separately, mix them together for your new favorite dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h25m

Yield 48

Number Of Ingredients 4

1 box (1 lb 2.4 oz) Betty Crocker™ Salted Caramel Brownie Mix
Water, vegetable oil and egg called for on brownie mix box
1 roll (16.5 oz) refrigerated chocolate chip cookies
1 container (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. (See Kitchen Tip regarding disposable foil pan.) Set caramel pouch from brownie mix aside. In large bowl, stir brownie mix, water, oil and egg with spoon until well blended. Spread half of batter in pan.
  • Break cookie dough into small pieces. Sprinkle pieces evenly over brownie batter in pan; lightly press into batter. Squeeze pouch of caramel from brownie mix to soften. Cut 1/4-inch tip from corner of pouch; squeeze caramel between pieces of cookie dough, using entire pouch. Spoon remaining brownie batter over caramel and cookie dough.
  • Bake 34 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours.
  • Frost with chocolate frosting. For brownies, cut into 8 rows by 6 rows.

Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Brownie, Sodium 80 mg, Sugar 10 g, TransFat 0 g

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