CLASSIC VEG-ALL SALAD
A crisp cool salad with a surprising twist. My mom has made this for years and it's one of the few ways I will eat Veg-All as I don't care for mixed vegetables. I have to call for the ingredients every time so I finally decided to save the recipe. I hope you enjoy as much as I do! Please note cooking time is chill time.
Provided by Loves To Cook but N
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Drain liquids from Veg-All and Tuna.
- 2. Prechop all veggies to be somewhat consistent in size with Veg-All.
- 3. Mix all ingredients together adding more mayo as needed so that salad is coated but not really dripping. Veggies will add lots of moisture.
- 4. Chill for at least an hour to let flavors marry, meant to be served cold.
Nutrition Facts : Calories 360.4, Fat 19.6, SaturatedFat 3.2, Cholesterol 34.3, Sodium 579.1, Carbohydrate 29.1, Fiber 5.3, Sugar 8.9, Protein 18.3
VEG-ALL SALAD
Make and share this Veg-All Salad recipe from Food.com.
Provided by Jolepo
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat Veg-All to boiling point, but do not boil.
- Drain and let cool.
- Mix Ranch dressing and mayo together.
- Add crab meat to Veg-All, mix all together, add salt and pepper to taste.
- refrigerate and serve cold.
Nutrition Facts : Calories 295.2, Fat 15.4, SaturatedFat 2.5, Cholesterol 20.7, Sodium 1141.8, Carbohydrate 30.1, Fiber 6.9, Sugar 9.4, Protein 10.1
GARDEN VEGETABLE SALAD
MY GRANDMA often made this light garden salad. I especially like to serve it in spring and summer, when we can use fresh vegetables from our backyard garden. The tangy Italian dressing is true to tradition. Crisp and refreshing, this salad complements any meal. -Rosalie Wright, San Jose, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Combine all of the vegetables in a salad bowl. In a small bowl, whisk together dressing ingredients. Pour over salad and toss to coat.
Nutrition Facts :
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