CHOCOLATE TIRAMISU
Provided by Giada De Laurentiis
Categories dessert
Time 8h36m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Place the mascarpone cheese in a large bowl and set aside. With an electric mixer, beat the cream and 1/4 cup of the sugar in a medium bowl until soft peaks form. Fold the whipped cream into the mascarpone. Then fold in the chilled Chocolate Zabaglione. Cover and refrigerate.
- Whisk the warmed espresso and the remaining 1/4 cup of sugar in another medium bowl until blended. Line a 9 1/4 by 5 by 2 3/4-inch metal loaf pan with plastic wrap, allowing the plastic to extend over the sides. Working with 1 cookie at a time, dip 8 cookies into the espresso, and arrange in a single layer side by side over the bottom of the prepared pan.
- Spoon 1/3 of the mascarpone mixture over the cookies to cover. Repeat dipping 8 of the cookies in the espresso and layering the cookies and remaining mascarpone mixture 2 more times. Dip the remaining 8 cookies in the espresso and arrange side by side atop the tiramisu. Press lightly to compact slightly (the last layer will extend above the pan sides). Cover the tiramisu with plastic and refrigerate at least 6 hours.
- Unwrap the plastic from atop the tiramisu. Invert the tiramisu onto a platter. Remove the plastic. Sift the cocoa over the tiramisu, and with a vegetable peeler or sharp knife, make dark chocolate shavings and sprinkle over top.
- Add cream and chocolate to a heavy small saucepan. Cook over medium heat, stirring often, until the chocolate chips are melted and smooth. Set aside and keep warm.
- Whisk the egg yolks, sugar, Marsala, and salt in a large glass bowl until blended. Set the bowl over a saucepan of simmering water, but do not allow the bottom of the bowl to touch the water. Whisk the egg mixture over the simmering water until it is thick and creamy, about 4 minutes. Remove from the heat.
- Using a large rubber spatula, fold the melted chocolate mixture into the egg mixture. Cover and refrigerate to chill completely.
CLASSIC TIRAMISù
Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients. If you don't have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee. As for the ladyfingers, make your own or buy them, but keep in mind that store-bought varieties can range from soft and spongy (like angel food cake) to hard and crunchy (like biscotti). Both kinds will work here, but if you're using the softer variety, stick to a light brushing of espresso, instead of a deep dip.
Provided by Alison Roman
Categories dinner, lunch, weekday, custards and puddings, dessert
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Using an electric mixer in a medium bowl, whip together egg yolks and 1/4 cup/50 grams sugar until very pale yellow and about tripled in volume. A slight ribbon should fall from the beaters (or whisk attachment) when lifted from the bowl. Transfer mixture to a large bowl, wiping out the medium bowl used to whip the yolks and set aside.
- In the medium bowl, whip cream and remaining 1/4 cup/50 grams sugar until it creates soft-medium peaks. Add mascarpone and continue to whip until it creates a soft, spreadable mixture with medium peaks. Gently fold the mascarpone mixture into the sweetened egg yolks until combined.
- Combine espresso and rum in a shallow bowl and set aside.
- Using a sifter, dust the bottom of a 2-quart baking dish (an 8x8-inch dish, or a 9-inch round cake pan would also work here) with 1 tablespoon cocoa powder.
- Working one at a time, quickly dip each ladyfinger into the espresso mixture -- they are quite porous and will fall apart if left in the liquid too long -- and place them rounded side up at the bottom of the baking dish. Repeat, using half the ladyfingers, until you've got an even layer, breaking the ladyfingers in half as needed to fill in any obvious gaps (a little space in between is O.K.). Spread half the mascarpone mixture onto the ladyfingers in one even layer. Repeat with remaining espresso-dipped ladyfingers and mascarpone mixture.
- Dust top layer with remaining tablespoon of cocoa powder. Top with shaved or finely grated chocolate, if desired.
- Cover with plastic wrap and let chill in the refrigerator for at least 4 hours (if you can wait 24 hours, all the better) before slicing or scooping to serve.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 9 grams, Carbohydrate 35 grams, Fat 23 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 13 grams, Sodium 166 milligrams, Sugar 14 grams
CLASSIC TIRAMISU
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Provided by Carol
Categories World Cuisine Recipes European Italian
Time 2h
Yield 12
Number Of Ingredients 8
Steps:
- Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon colored.
- Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.
- Split the lady fingers in half, and line the bottom and sides of a large glass bowl. Brush with coffee liqueur. Spoon half of the cream filling over the lady fingers. Repeat ladyfingers, coffee liqueur and filling layers. Garnish with cocoa and chocolate curls. Refrigerate several hours or overnight.
- To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.
Nutrition Facts : Calories 568.3 calories, Carbohydrate 59.6 g, Cholesterol 302.9 mg, Fat 31.8 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 17 g, Sodium 112.7 mg, Sugar 24.7 g
More about "classic tiramisu with chocolate recipes"
CHOCOLATE TIRAMISU - THE STAY AT HOME CHEF
From thestayathomechef.com
4.5/5 (2)Calories 860 per servingCategory Dessert
- Make your chocolate custard: In a small saucepan over medium heat, whisk together sugar, cornstarch, milk, heavy cream, and chocolate. Stir constantly until mixture begins to bubble and thicken. Put the egg yolks in a small mixing bowl off to the side. Pour in a little of the heated chocolate mixture and beat rapidly for a few seconds, then pour the entire egg yolk mixture back into the saucepan with the chocolate. Whisk together constantly and cook for an additional 90 seconds. Remove from heat and stir in butter and vanilla until melted. Pour into a glass bowl and cool completely in the refrigerator.
- Mix the hot chocolate with vanilla extract. Working one at a time, dip the lady fingers into the hot chocolate and arrange 14 of the lady fingers on a serving platter or in a 9x9 pan to form a bottom layer. Break the lady fingers in half, if necessary, before dipping to get your desired shape.
- In a medium-size mixing bowl, use a hand mixer to beat together heavy cream and sugar until it forms stiff peaks. Fold in the mascarpone.
- Spread half of the mascarpone mixture onto the bottom layer of lady fingers. Create another layer of lady fingers using another 14, working one at a time to dip the lady fingers into the hot chocolate.
10-MINUTE CHOCOLATE TIRAMISU RECIPE - BIGGER BOLDER …
From biggerbolderbaking.com
4.6/5 (92)Total Time 10 minsCategory Dessert
- Melt the chocolate in a microwave or over a double boiler. Once melted, set aside to cool slightly.
- Divide the mix in 1/2 between 2 bowls, then set 1 bowl aside (This will become the plain filling and the other will become the chocolate filling)
EASY CHOCOLATE TIRAMISU RECIPE - SERIOUS EATS
From seriouseats.com
Cuisine ItalianTotal Time 2 hrsCategory DessertCalories 612 per serving
TIRAMISù | CHOCOLATE RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
CHOCOLATE TIRAMISU RECIPE - THAT SKINNY CHICK CAN …
From thatskinnychickcanbake.com
THE BEST AUTHENTIC ITALIAN TIRAMISU RECIPE - PRETTY.
From prettysimplesweet.com
AUTHENTIC TIRAMISU RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CLASSIC ITALIAN TIRAMISU RECIPE (STEPS - HOW TO COOK.RECIPES
From howtocook.recipes
CLASSIC ITALIAN TIRAMISU RECIPE (AUTHENTIC)
From cucinabyelena.com
BISCOFF COOKIE TIRAMISU RECIPE | THE KITCHN
From thekitchn.com
TIRAMISU - ORIGINAL AND AUTHENTIC RECIPE - CHRISTINA'S …
From christinascucina.com
IRRESISTIBLE CHOCOLATE TIRAMISU - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
CHOCOLATE TIRAMISU - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
CLASSIC TIRAMISU - BROMA BAKERY
From bromabakery.com
EASY CLASSIC TIRAMISU RECIPE (HOW TO VIDEO) | JERNEJ …
From jernejkitchen.com
CLASSIC TIRAMISU – GIADZY
From giadzy.com
CLASSIC TIRAMISU - RICH & CREAMY! - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
TIRAMISU RECIPE (RECIPE & VIDEO) - SALLY'S BAKING …
From sallysbakingaddiction.com
HOW TO MAKE CLASSIC TIRAMISU - SIMPLY RECIPES
From simplyrecipes.com
CLASSIC TIRAMISU RECIPE | EPICURIOUS
From epicurious.com
HOW TO MAKE CLASSIC TIRAMISU RECIPE - ITALIAN RECIPE
From the-bella-vita.com
HOW TO MAKE AUTHENTIC ITALIAN TIRAMISU RECIPE
From recipesfromitaly.com
CHOCOLATE TIRAMISU | CHOCOLATE RECIPES | JAMIE …
From jamieoliver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love