Classic Strawberry Crumble Recipes

CLASSIC STRAWBERRY CRUMBLE

Classic Strawberry Crumble image

The strawberries are tender and jammy in this classic strawberry crumble. The lemon zest adds a lovely freshness. The crumble adds a nice crunchy texture and warm spices. The dessert overall is well balanced, it's sweet, but not too sweet.

Provided by Jasmine

Categories Crisps and Crumbles

Time 1h15m

Yield 12

Number Of Ingredients 11

Ingredients

nonstick cooking spray
8 cups halved fresh strawberries
¾ cup white sugar
5 teaspoons cornstarch
2 teaspoons freshly grated lemon zest
1 cup all-purpose flour
2 cups old-fashioned oats
¾ cup dark brown sugar
1 tablespoon ground cinnamon
1 teaspoon kosher salt
1 cup cold unsalted butter, cubed

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with cooking spray.
Place strawberries, white sugar, cornstarch, and lemon zest in a large bowl; stir to combine. Let stand for 10 minutes.
Combine flour, oats, brown sugar, cinnamon, and salt in another large bowl. Stir to combine. Cut cold butter pieces into flour mixture with a pastry blender until mixture is crumbly and butter is about pea-sized.
Evenly spoon strawberry mixture into the prepared baking dish. Sprinkle oat mixture on top of the strawberries, making an even layer.
Bake in the preheated oven until the strawberry liquid is bubbling and the surface has browned, 35 to 40 minutes. Remove from oven and allow to cool for 10 minutes before serving.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 52.6 g, Cholesterol 40.7 mg, Fat 16.6 g, Fiber 4.1 g, Protein 3.8 g, SaturatedFat 9.9 g, Sodium 168.2 mg

STRAWBERRY CRUMBLE

Strawberry Crumble image

I have been making cobbler for my family for years using fresh berries we picked ourselves. As it is now just the two of us, I thought I would rework the recipe some to make it more like a crumble and incorporate some oats! Serve with vanilla ice cream.

Provided by LaDonna Langwell

Categories Crisps and Crumbles

Time 50m

Yield 8

Number Of Ingredients 12

Ingredients

3 cups sliced fresh strawberries
½ cup white sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
¾ cup all-purpose flour
¼ cup packed light brown sugar
2 tablespoons white sugar
2 tablespoons quick-cooking oats
1 ½ teaspoons ground cinnamon, divided
¼ teaspoon salt
½ cup unsalted butter, melted, divided
⅛ cup milk

Steps:

Preheat a convection oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Pour sliced strawberries for filling into a bowl. Add sugar, cornstarch, and cinnamon; mix to combine.
Mix flour, both sugars, oats, 1/2 teaspoon cinnamon, and salt for topping in another bowl until combined. Add 1/4 cup melted butter and stir until thoroughly combined and crumbly.
Combine remaining 1/4 cup melted butter, milk, and remaining 1 teaspoon cinnamon in a small dish.
Pour the strawberry mixture into the prepared baking dish and sprinkle crumb mixture over top. Pour butter mixture over the crumb topping.
Bake in the preheated oven on the convection setting until topping is golden brown, 30 to 40 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 275.4 calories, Carbohydrate 41.8 g, Cholesterol 30.8 mg, Fat 12 g, Fiber 2.1 g, Protein 2.1 g, SaturatedFat 7.4 g, Sodium 67 mg

EASY STRAWBERRY CRUMBLE

Easy Strawberry Crumble image

This strawberry crumble is easy to assemble and perfect if you are looking for a quick dessert and have fresh strawberries on hand. Serve with whipped topping or vanilla ice cream.

Provided by ramblinrose

Categories Crisps and Crumbles

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

2 ½ cups biscuit baking mix, divided
¼ cup white sugar
¾ cup milk
1 large egg
2 cups sliced fresh strawberries
½ cup brown sugar
¼ cup unsalted butter, softened

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking pan.
Combine 2 cups biscuit mix with white sugar. Stir in milk and egg and beat with an electric mixer until well combined. Pour mixture into the prepared baking pan and spread sliced strawberries over top.
Combine remaining 1/2 cup biscuit mix with brown sugar. Add softened butter and stir with a fork until crumbly. Spread topping over the strawberries.
Bake in the preheated oven until golden brown, about 40 minutes.

Nutrition Facts : Calories 314 calories, Carbohydrate 47.2 g, Cholesterol 40.3 mg, Fat 12.6 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 495.5 mg, Sugar 23.4 g

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