Classic Raspberry Vinaigrette Recipes

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RASPBERRY VINAIGRETTE



Raspberry Vinaigrette image

Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for any salad. -Debbie Jones, Hollywood, Maryland

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield about 3/4 cup.

Number Of Ingredients 4

1/2 cup vegetable oil
1/4 cup Raspberry Vinegar
4 teaspoons sugar
2 teaspoons Dijon mustard

Steps:

  • Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 176 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

FRESH RASPBERRY BALSAMIC VINAIGRETTE



Fresh Raspberry Balsamic Vinaigrette image

Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.

Provided by mommy2two

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 20m

Yield 16

Number Of Ingredients 6

1 cup fresh raspberries
1 tablespoon white sugar
⅔ cup balsamic vinegar
¼ cup olive oil
1 tablespoon honey
½ teaspoon salt

Steps:

  • Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 4.3 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 75.4 mg, Sugar 3.7 g

RASPBERRY VINAIGRETTE



Raspberry Vinaigrette image

Make and share this Raspberry Vinaigrette recipe from Food.com.

Provided by bert2421

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 4

1/3 cup seedless raspberry jam
1/2 cup red wine vinegar
1/4 cup olive oil
1/4 teaspoon salt

Steps:

  • Beat all ingredients with a wire whisk until well blended.
  • Store covered in refrigerator.

CLASSIC RASPBERRY VINAIGRETTE



Classic Raspberry Vinaigrette image

So easy to make and so absolutely wonderful tasting! I love this over a variety of salad greens, shredded carrots, cucumbers, purple or red onion and croutons. Yummy!

Provided by keen5

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 5

1/2 cup raspberry vinegar
1/4 cup raspberries, fresh or frozen
1/4 cup honey
1/2 cup fresh basil leaf
3/4 cup extra virgin olive oil

Steps:

  • In a blender or food processor, combine raspberry vinegar, raspberries, honey, and basil; whirl 1 minute or until well blended.
  • With the motor on, add olive oil in a slow steady stream, whirling until dressing is smooth.
  • Store, covered, in the refrigerator.
  • Serve at room temperature.

Nutrition Facts : Calories 1710.6, Fat 162.3, SaturatedFat 22.4, Sodium 7.8, Carbohydrate 74.1, Fiber 2.5, Sugar 71, Protein 1.3

RASPBERRY VINAIGRETTE



Raspberry Vinaigrette image

Provided by Food Network

Time 11m

Yield 2 c (480 ml)

Number Of Ingredients 7

¼ cup (60 ml) water
¼ cup (60 ml) apple cider vinegar or raspberry vinegar
1 teaspoon salt
2 tablespoons (30 ml) honey
1 teaspoon dried basil
½ cup (60 g) raspberries, fresh or frozen, thawed
¾ cup (180 ml) olive oil

Steps:

  • 1. Place water, vinegar, salt, honey, basil, and raspberries into the Vitamix container in the order listed and secure lid.
  • 2. Select Variable 1.
  • 3. Turn machine on and slowly increase speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
  • 4. Replace lid plug and turn to Variable 10, then High. Blend for an additional 10 seconds.

RASPBERRY VINAIGRETTE DRESSING



Raspberry Vinaigrette Dressing image

This dressing has a mild raspberry flavor. I usually prepare it with canola oil.

Provided by JAN W

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 6

½ cup vegetable oil
½ cup raspberry wine vinegar
½ cup white sugar
2 teaspoons Dijon mustard
¼ teaspoon dried oregano
¼ teaspoon ground black pepper

Steps:

  • In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 9.6 g, Fat 9.2 g, SaturatedFat 1.2 g, Sodium 21.5 mg, Sugar 8.4 g

RASPBERRY VINAIGRETTE



Raspberry Vinaigrette image

Grapeseed oil is ideal for this vinaigrette dressing. But you may use canola oil in its place. This vinaigrette works well on mixed greens or use over fresh peaches, berries or even chicken. From Eating Well.

Provided by Bev I Am

Categories     Salad Dressings

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

2 tablespoons raspberry vinegar
1/8 teaspoon salt, to taste
fresh ground pepper
1/3 cup grapeseed oil or 1/3 cup canola oil

Steps:

  • Whisk vinegar, salt and pepper in a small bowl.
  • Slowly whisk in oil.

Nutrition Facts : Calories 1283.5, Fat 145.2, SaturatedFat 13.9, Sodium 581.4

RASPBERRY VINAIGRETTE



Raspberry Vinaigrette image

Make and share this Raspberry Vinaigrette recipe from Food.com.

Provided by Sageca

Categories     Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 9

1 tablespoon Dijon mustard
1/4 cup raspberry vinegar
1 tablespoon herbes de provence, dried
1/2 teaspoon pepper, freshly ground
2 garlic cloves, crushed
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 cup canola oil
1/4 cup olive oil

Steps:

  • Whisk together mustard, vinegar, lemon juice,garlic,herbs,salt and pepper.
  • Gradually incorporate oils in a steady stream while whisking vigorously to emulsify.
  • Cover and chill.
  • Bring to room temperature before serving.

Nutrition Facts : Calories 123.1, Fat 13.6, SaturatedFat 1.4, Sodium 166.7, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 0.1

RASPBERRY VINAIGRETTE



Raspberry Vinaigrette image

I toast a few walnuts and put them in the food processor to make raspberry walnut vinaigrette for a change.

Provided by startnover

Categories     Salad Dressings

Time 5m

Yield 1-2 cups

Number Of Ingredients 6

1/2 cup oil
1/2 cup raspberry vinegar
1/2 cup white sugar
2 teaspoons Dijon mustard
1/4 teaspoon oregano
1/4 teaspoon black pepper

Steps:

  • Place in a jar with a lid and shake till sugar has dissolved.
  • Store in the fridge.

Nutrition Facts : Calories 1358.8, Fat 109.3, SaturatedFat 14.1, Sodium 112.2, Carbohydrate 101.2, Fiber 0.5, Sugar 100.2, Protein 0.5

RASPBERRY VINAIGRETTE



Raspberry Vinaigrette image

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes about 3/4 cup

Number Of Ingredients 6

1/4 cup raspberries
2 tablespoons freshly squeezed lemon juice
2 tablespoons raspberry or red-wine vinegar
1/2 teaspoon sugar
6 tablespoons olive oil
Salt and freshly ground black pepper

Steps:

  • Using a wooden spoon, push raspberries through a handheld wire strainer to puree.
  • In a medium bowl, whisk together 2 tablespoons raspberry puree, lemon juice, vinegar, and sugar.
  • In a slow but steady stream, whisk in olive oil until emulsified. Season with salt and pepper. Vinaigrette can be made 1 day in advance and stored in an airtight container in the refrigerator.

RASPBERRY VINAIGRETTE



RASPBERRY VINAIGRETTE image

Although this homemade vinaigrette is quite popular during the summer months, this can be enjoyed all year round...! VIDEO https://www.youtube.com/watch?v=glijpWYexGY

Provided by CLUBFOODY

Categories     Salad Dressings

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

1/3 cup grapeseed oil
1 1/2 tablespoons raspberry vinegar
1 teaspoon honey (or to taste)
2 teaspoons raspberry jam
1 teaspoon Dijon mustard
1/2 teaspoon red onion, finely chopped
1/2 teaspoon poppy seed
1/8 teaspoon black pepper, ground

Steps:

  • Whisk together oil, vinegar, honey, jam, mustard, red onion, poppy seeds and pepper. Pour over salad and toss well.
  • Note: If desired, had 3-4 fresh raspberries in the vinaigrette.

Nutrition Facts : Calories 1423.5, Fat 146.8, SaturatedFat 14.1, Sodium 123.5, Carbohydrate 31.7, Fiber 1.4, Sugar 24.6, Protein 1.2

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