Classic Knorr Spinach Dip Recipe 55 Recipes

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CLASSIC KNORR SPINACH DIP RECIPE - (5/5)



Classic Knorr Spinach Dip Recipe - (5/5) image

Provided by gmbeckett

Number Of Ingredients 7

1 pkg frozen chopped spinach, thawed and drained or 1/2 pkg fresh spinach finely chopped
1 cup mayo
2 cups sour cream
1 pkg knorr vegetable or leek soupmix
1 can water chestnuts drained and chopped
3 green onions, chopped
1 large round sour dough or pumpernickel bread loaf, optional

Steps:

  • In medium bowl, combine all ingredients except bread. Stir well. Carefully scoop out large hollow through top of bread loaf, fill with dip mixture. Cover and refrigerate at least 2 hours. Cut bread from center into cubes and serve with dip.

KNORR SPINACH DIP (EASY RECIPE)



Knorr Spinach Dip (Easy Recipe) image

Provided by insanelygood

Categories     Appetizers     Recipes

Time 2h5m

Number Of Ingredients 6

1 (10-ounce) box frozen chopped spinach, cooked, cooled, and drained
1 (16-ounce) container sour cream
1 cup mayonnaise
1 package Knorr Vegetable recipe mix
1 (8-ounce) can water chestnuts, drained and chopped
3 green onions, chopped

Steps:

  • In a large bowl, stir together the spinach, sour cream, mayonnaise, vegetable mix, water chestnuts, and green onions until well-combined.
  • Refrigerate the mixture for at least 2 hours. Serve the dip with chips, crackers, and crudites. Enjoy!

Nutrition Facts :

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