THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
CLASSIC GERMAN HAMBURGERS
The bit of nutmeg in the meat mixture adds a subtle Old World flavor to these patties. Serve them with your favorite potato recipe.-Virginia Biehler, Fremont, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine ground beef, onion, parsley, eggs, seasonings and flour; mix well. Shape into six patties. Melt butter in a skillet; cook patties to desired doneness. Remove hamburgers to a serving platter and keep warm. , Cook onion rings in pan juices until soft and golden. Spoon onions and remaining cooking juices over hamburgers. Serve immediately.
Nutrition Facts :
GERMAN HAMBURGERS (FRIKADELLEN)
The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My Aunt in Hamburg, Germany taught me this recipe and I've been making them ever since. Serve with steamed string beans and tossed salad. Or serve on a Kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep fried onions and curry ketchup.
Provided by Amy
Categories World Cuisine Recipes European German
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl.
- Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs.
- Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 8.5 g, Cholesterol 116.8 mg, Fat 16 g, Fiber 1 g, Protein 22.4 g, SaturatedFat 6 g, Sodium 137.8 mg, Sugar 1.5 g
CLASSIC GERMAN BURGERS
Make and share this Classic German Burgers recipe from Food.com.
Provided by Jessica K
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except butter and onion rings. Shape into patties. Melt butter in skillet over medium to med-high heat. Fry in melted butter until desired doneness, about 10-12 min per burger.
- Remove and keep warm. Fry onion rings in pan drippings until golden. Place burger on bun, with whatever condiments you like. Put fried onion on top of burger, enjoy!
More about "classic german burgers recipes"
15 CLASSIC GERMAN RECIPES EVERYONE SHOULD KNOW - THE SPRUCE …
From thespruceeats.com
- Quark (Classic German Cheese) Favored in much of Europe, but somewhat hard to find in the U.S., quark can be made at home with little money and effort.
- German Potato Noodles. If you have leftover spuds, use them up by making badische schupfnudeln, or potato noodles. Browning them in butter gives them a delightfully toasty crust that tastes wonderful alongside schnitzel or any roast protein.
- Butternocken (Tasty Butter Dumplings) Just five ingredients stand between you and these delightful little butter dumplings. Butternocken are incredibly easy to make, even for beginners.
- German Beef Rouladen. German rouladen tastes like a special occasion, but doesn't require any fancy cuts or techniques. Just thin slices of beef browned, then braised in a simple red wine sauce would sub in for your typical roast on a Sunday evening.
- Simple Baked Fish With Apple. Catholics commonly eat fish on Ash Wednesday and throughout the Lent season, but this basic fish with apples tastes great all year round.
- Zurich Ragout (Zurcher Geschnetzelter) While the may sound like a mouthful, the traditional veal stew Zurich ragout sure tastes wonderful. Consisting of veal, pork loin, or chicken, and mushrooms smothered in a creamy white sauce with parsley and lemon zest, it makes a lovely supper alongside a German white wine.
- German-Style Mustard Pork Chops. These German-style mustard pork chops highlight one of Germany's favorite condiments. Dredged in seasoned flour then fried before covered in a wine and mustard sauce, this hearty one-pan meal packs a punch without taking a lot of time or complicated work.
- Milchreis (German Rice Pudding) Many countries in the world have their own take on rice pudding and Germany is no exception. For a satisfying and hearty dessert, combine short-grain rice, vanilla, milk, and sugar into a creamy, satisfying sweet.
- Alsatian Apple Cake. The Alsatian apple cake has a shortbread-like crust filled with apple slices and vanilla cream for a rich and creamy fall treat. It also doesn't require any fancy ingredients, so you may even have the goods in your kitchen already.
- German Christmas Cardamom Cookies. With its spicy, slightly medicinal taste, cardamom first appeared in folk remedies in the Middle Ages. Today, bakers use it to flavor desserts like these distinctly floral rolled German cookies that you may enjoy as part of a Christmas platter or anytime you want a unique pick-me-up.
CLASSIC GERMAN BURGERS RECIPE | RECIPELAND
From recipeland.com
3.6/5 (99)Total Time 35 minsServings 8
10 BEST GERMAN BURGERS RECIPES | YUMMLY
From yummly.com
CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE BEST CLASSIC BURGER - THE WHOLESOME DISH
From thewholesomedish.com
CLASSIC GERMAN BURGERS - BIGOVEN.COM
From bigoven.com
CLASSIC BEEF BURGERS RECIPE - STEVEN RAICHLEN - FOOD & WINE
From foodandwine.com
THE CLASSIC BURGER RECIPE | MYRECIPES
From myrecipes.com
CLASSIC GERMAN BURGERS | BARBEQUE | QUENCH MAGAZINE
From quench.me
GERMAN RAW BURGER RECIPE - ALEX BECKER MARKETING
From alexbecker.org
GERMAN BURGER WITH SLAW & SWISS ON PRETZEL BUN - CERTIFIED ANGUS …
From certifiedangusbeef.com
THE HAIRY BIKERS' CLASSIC BEEF BURGER RECIPE - BBC FOOD
From bbc.co.uk
17 RETRO BURGER RECIPES YOU'LL WANT TO TAKE A BITE OUT OF
From tasteofhome.com
CLASSIC GERMAN BURGERS - RECIPE #910 - FOODGEEKS
From foodgeeks.com
ASTRAY RECIPES: CLASSIC GERMAN BURGERS
From astray.com
STUFFED GERMAN BEEF ROULADEN BURGERS #BURGERMONTH2021
From wildflourskitchen.com
GERMAN GOETTA BURGERS | KINGSFORD®
From kingsford.com
TOP 25 GERMAN BURGER TOPPINGS FOR A DELICIOUS TWIST!
From happymuncher.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #beef #german #easy #european #beginner-cook #dietary #seasonal #sandwiches #low-carb #inexpensive #ground-beef #low-in-something #meat #taste-mood #to-go #3-steps-or-less #burgers
You'll also love