Classic Fudge Walnut Brownies Recipes

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CLASSIC FUDGE WALNUT BROWNIES



Classic Fudge Walnut Brownies image

These Classic Fudge Walnut Brownies are deliciously rich with a fabulous dense texture. They are quick and easy to make and SO much better than a boxed mix!

Provided by Valerie Brunmeier

Categories     Dessert

Time 40m

Number Of Ingredients 12

3/4 cup all-purpose flour
1 cup granulated sugar
3/4 cup unsweetened cocoa powder
1/2 cup packed brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
4 ounces bittersweet chocolate (coarsely chopped, divided)
1/3 cup milk
6 tablespoons butter
1 teaspoon vanilla extract
2 large eggs (lightly beaten)
1/2 cup chopped walnuts (divided)

Steps:

  • Preheat oven to 350 degrees F. Coat an 8- or 9-inch square baking dish with nonstick cooking spray.
  • Combine the flour, sugar, cocoa powder, brown sugar, baking powder and salt in a large mixing bowl. Set aside.
  • Place half of the bittersweet chocolate and the milk in a small saucepan and place over LOW heat. Cook and stir for a minute or two and then add the butter. Continue cooking over LOW heat, stirring constantly, until the butter and chocolate have completely melted. Remove the pan from the heat and stir in the vanilla.
  • Pour the melted chocolate mixture into the flour mixture in the mixing bowl and stir until slightly combined. Add the eggs, remaining bittersweet chocolate, and 1/4 cup of the walnuts (reserve remaining nuts for later) to the flour mixture; stir to combine.
  • Pour the batter into prepared baking dish and sprinkle with remaining 1/4 cup walnuts.
  • Bake until a wooden pick inserted in the center comes out with moist crumbs clinging, approximately 20 to 22 minutes for 9-inch baking dish or 22 to 26 minutes for a 8-inch baking dish. The edges should seem solid but the center will appear somewhat soft and will continue to set up as the brownies cool. Ovens can vary so I recommend setting your kitchen timer for a couple of minutes shy of the recommended baking times and watching them closely towards the end. Remove from the oven and cool completely in the baking dish before cutting and serving.

Nutrition Facts : ServingSize 1 brownie, Calories 219 kcal, Carbohydrate 31 g, Protein 3 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 33 mg, Sodium 88 mg, Fiber 2 g, Sugar 22 g

FUDGE WALNUT BROWNIES



Fudge Walnut Brownies image

These are quick and easy to make. Everyone just loves these brownies.

Provided by Yoly

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h25m

Yield 9

Number Of Ingredients 9

½ cup all-purpose flour
⅛ teaspoon baking powder
⅛ teaspoon salt
1 cup white sugar
½ cup butter, softened
2 eggs
2 (1 ounce) squares unsweetened baking chocolate, melted
½ teaspoon vanilla extract
1 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8x8-inch square pan.
  • Sift flour, baking powder, and salt together in a bowl.
  • Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until smooth batter forms; beat in chocolate and vanilla extract. Stir flour mixture in just until incorporated; fold in walnuts. Spread batter into prepared square pan.
  • Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 40 to 45 minutes. Cool completely in square pan, about 30 minutes; cut into 9 squares.

Nutrition Facts : Calories 334.5 calories, Carbohydrate 31.3 g, Cholesterol 68.4 mg, Fat 23.1 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 9.6 g, Sodium 129.2 mg, Sugar 22.7 g

CLASSIC FUDGE BROWNIES



Classic Fudge Brownies image

Provided by Food Network

Categories     dessert

Time 1h45m

Yield 16 brownies, 8 to 16 servings

Number Of Ingredients 9

3 ounces unsweetened chocolate
1 stick (1/2 cup) unsalted butter, cut into bits
3/4 cup sifted all-purpose flour
1/2 teaspoon double-acting baking powder
Pinch salt
2 large eggs
1 1/4 cups sugar
1 teaspoon vanilla
1 cup chopped walnuts

Steps:

  • Butter and flour an (8-inch square) baking pan and preheat the oven to 350 degrees F.
  • In a small heavy saucepan melt the chocolate and butter over low heat, stirring until the mixture is smooth, and let the mixture cool completely. Into a bowl sift together the flour, baking powder, and salt. In a large bowl, using an electric mixer, beat the eggs. While still beating, add the sugar, a little at a time, and beat the mixture at high speed for 3 minutes, or until thick and pale.
  • Add in the chocolate mixture and the vanilla, and then add in the flour mixture, stirring until the mixture is blended well. Stir in the walnuts. Pour the batter into the baking pan, smoothing the top. Bake the brownies in the middle of the oven for 25 to 30 minutes, or until the brownie pulls away slightly from the sides of the pan, and a cake tester, inserted in the center, comes out with crumbs adhering to it. Let the brownies cool completely in the pan before cutting them into squares.

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