CLASSIC CHICKEN RIBBON SANDWICHES
This recipe makes 8 sandwiches (24 ribbons). The filling can be made a day ahead; add the almonds just before assembling. The sandwiches can be made up to six hours ahead.
Provided by lynpen1
Categories Chicken Breast
Time 30m
Yield 24 sanswiches, 8 serving(s)
Number Of Ingredients 11
Steps:
- Ring stock and water to the boil in a small, shallow frying pan; add chicken, simmer gently, uncovered, for about 15 minutes or until chicken is just cooked through, turning halfway. Remove from heat; cool. Chop chicken coarsely and transfer to a medium bowl.
- Add remaining ingredients, except bread, to chicken; stir until combined. Divide mixture evenly among 8 slices of bread. Top with remaining slices.
- Slice the crusts from the sandwiches and cut each sandwich into 3 ribbons.
- Not suitable to freeze. Not suitable to microwave.
- Cook's note.
- To keep sandwiches fresh when making ahead, sprinkle the top of them with shredded lettuce, then cover tightly with plastic wrap.
Nutrition Facts : Calories 286.7, Fat 9.7, SaturatedFat 1.6, Cholesterol 44.2, Sodium 478.9, Carbohydrate 30.4, Fiber 1.7, Sugar 3.7, Protein 18.8
RIBBON SANDWICHES
Make and share this Ribbon Sandwiches recipe from Food.com.
Provided by MarieRynr
Categories Lunch/Snacks
Time 2h
Yield 24 sandwiches
Number Of Ingredients 17
Steps:
- Stir together all ham filling ingredients in small bowl; set aside.
- Stir together all egg filling ingredients in small bowl; set aside.
- Stir together all cream cheese filling ingredients in small bowl; set aside.
- Cut crusts from bread slices.
- Butter 1 side of each bread slice.
- Spread about 2 tablespoons ham filling on each of 4 slices whole wheat bread; top each with 1 slice white bread.
- Spread about 2 tablespoons egg filling on each of 4 slices whole wheat bread; top each with 1 slice white bread.
- Spread top of each sandwich with about 1 tablespoon cream cheese filling.
- Wrap with plastic food wrap; refrigerate at least 1 hour.
- Slice each sandwich into thirds.
- Garnish with cucumber slices, parsley sprigs, chives or celery leaves.
- You may substitute 1/2 tsp dried herbs for the parsley and chives in the cream cheese filling.
Nutrition Facts : Calories 116.8, Fat 7.4, SaturatedFat 3.7, Cholesterol 32.9, Sodium 167.9, Carbohydrate 9.3, Fiber 0.9, Sugar 1.6, Protein 3.4
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