Open Sardine Sandwich Recipes

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SARDINE SALAD SANDWICH



Sardine Salad Sandwich image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 12

Two 3.75-ounce cans oil-packed skinless, boneless sardines, drained
2 stalks celery, finely chopped
1/2 small red onion, finely chopped
1/4 cup low-fat mayonnaise
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest
1 teaspoon Dijon mustard
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
8 slices whole-grain bread, toasted
Bibb lettuce, sliced tomato, sliced cucumber and alfalfa sprouts, for topping

Steps:

  • Combine the sardines, celery, red onion, mayonnaise, dill, lemon juice, lemon zest, mustard, 1/4 teaspoon salt, and pepper to taste in a large bowl. Mash well with a fork.
  • Sandwich the sardine salad between the bread slices along with the lettuce, tomato, cucumber and sprouts.

OPEN SANDWICHES - TOMATO, SARDINE & ROCKET



Open sandwiches - Tomato, sardine & rocket image

Another great idea for a healthy sandwich, perfect for a quick snack or tasty lunch

Provided by Mary Cadogan

Categories     Buffet, Lunch, Main course, Snack, Supper

Time 10m

Yield 1

Number Of Ingredients 5

a thick slice baguette
1 garlic clove
1 ripe tomato
good-quality sardines , from a can
rocket

Steps:

  • Toast a thick slice of baguette. Cut the garlic clove in half and rub the cut side over the surface.
  • Halve the tomato and squeeze and rub the flesh over the bread.
  • Top with the sardines and rocket.

OPEN SARDINE SANDWICH



Open Sardine Sandwich image

Make and share this Open Sardine Sandwich recipe from Food.com.

Provided by JoyfulCook

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices toast, preferably home made bread
1 (100 g) can sardines, in spring water
2 teaspoons vinegar, white
pepper
1 tomatoes, sliced
2 teaspoons mayonnaise

Steps:

  • Drain the sardines and mash well in a bowl, add the vinegar and pepper and mix well.
  • Divide into half and add to each piece of the toast, cover the top with sliced tomatoes and add some mayonnaise over the tomatoes.

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