Classic Boston Cream Poke Cake Recipe 425 Recipes
25 BEST POKE CAKES RECIPE COLLECTION
Everyone will flip for these amazing poke cake recipes! From banana split to Boston cream to hot chocolate, poke cakes are easy, sweet, and irresistible!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a poke cake recipe in 30 minutes or less!
Nutrition Facts :
CLASSIC BOSTON CREAM POKE CAKE RECIPE - (4.2/5)
Provided by á-40619
Number Of Ingredients 8
Steps:
- Instructions: 1. Bake the cake, according to the box instructions, in a 13×9 inch pan. Remove the cake from the oven to a cooling rack and let cool until it comes to room temperature. 2. Once the cake is cooled, mix the instant pudding according to package instructions. 3. Using a wooden spoon handle or any other instrument available, poke holes in the cooled cake. 4. Pour the pudding over the cake slowly, allowing it to fill the holes. 5. Cover the pan with plastic wrap and refrigerate the cake until the pudding is absorbed and set, about 2 hours. 6. Once the pudding is set, make the chocolate glaze. Microwave all the glaze ingredients together in a microwave-safe bowl {I use the Pyrex measuring cup I measured the cream in} at 45 second intervals on high. Stir after each 45 second until the chocolate is melted and the ingredients are combined. 7. Pour the glaze over the cake carefully, ensuring full coverage. 8. Store cake in the refrigerator until ready to serve. Can be refrigerated up to 3 days but it tastes best within the first 24 hours. The pudding begins to become absorbed in the cake after that.
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