Classic Bbq Rub Recipes

BBQ SPICE RUB

BBQ Spice Rub image

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

Provided by Brenda McGrath

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup brown sugar
½ cup paprika
1 tablespoon ground black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper

Steps:

Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g

CLASSIC BBQ RUB

Classic Bbq Rub image

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . This rub has all the classic barbecue notes: salt, spice, sweet, and smoky. It is particularly great on ribs but works with pork chops and tenderloin, chicken and even catfish for an authentic low 'n slow barbecued flavor.

Provided by Elizabeth Karmel

Categories No-Cook Backyard BBQ Spice Tailgating

Number Of Ingredients 12

Ingredients

2 tablespoons smoky Spanish paprika
2 tablespoons kosher salt
3 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon cumin
1 tablespoon chile powder
1 tablespoon freshly ground black pepper
1/2 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon celery salt
1 teaspoon oregano, crushed

Steps:

Combine paprika, salt, sugar, brown sugar, cumin, chile powder, black pepper, cayenne, onion powder, garlic powder, celery salt, and oregano in bowl; mix well. For a smoother rub, puree ingredients in a spice grinder until well combined and all pieces are uniform (the rub will be very fine and tan in color).
Extra rub can be stored in an airtight container for up to six months.

RIB DRY RUB

Rib Dry Rub image

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

Provided by Food Network

Time 10m

Yield about 9 tablespoons, enough for 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

Steps:

Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

CLASSIC BARBECUED RIBS

Classic Barbecued Ribs image

These are some classic ribs that your mother used to make.

Provided by Ryan Hagen

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 1h40m

Yield 4

Number Of Ingredients 11

Ingredients

1 (4 pound) package pork spareribs
1 pinch garlic salt, or to taste
1 cup ketchup
½ cup white vinegar
¼ cup white sugar
4 teaspoons celery salt
1 ½ teaspoons chili powder
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon paprika
½ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sprinkle ribs with garlic salt and place into a roasting pan.
Stir ketchup, vinegar, sugar, celery salt, chili powder, salt, dry mustard, paprika, and black pepper together in a bowl; pour over the ribs.
Cook, basting with the pan drippings every half-hour, until the meat pulls away easily from the bone, about 90 minutes.

Nutrition Facts : Calories 907.5 calories, Carbohydrate 29.1 g, Cholesterol 240.2 mg, Fat 61 g, Fiber 0.8 g, Protein 59.3 g, SaturatedFat 22.2 g, Sodium 3010.7 mg, Sugar 26.3 g

CLASSIC CAROLINA BBQ RUB

Classic Carolina BBQ Rub image

Make and share this Classic Carolina BBQ Rub recipe from Food.com.

Provided by JoshR

Categories Low Cholesterol

Time 5m

Yield 1 Cup, 1 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup smoked paprika
2 tablespoons salt
2 tablespoons granulated sugar
2 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons ground black pepper
1 tablespoon cayenne pepper

Steps:

Combine all ingredients in a small bowl, mix well.
Use as a dry rub on beef, chicken, lamb or pork.
If making ahead of time, store in an air tight container in a cool place for up to six months after preparation.

Nutrition Facts : Calories 422.2, Fat 9.9, SaturatedFat 1.5, Sodium 14266.6, Carbohydrate 92.3, Fiber 21.4, Sugar 56.9, Protein 10.3

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