Classic Balsamic Marinade For Chicken Recipes

BALSAMIC CHICKEN MARINADE

Balsamic Chicken Marinade image

This balsamic chicken marinade elevates chicken to a whole new level of YUM! It's seeping with complex savory, tangy, slightly sweet, herbilicious notes. The marinade is made with balsamic vinegar, lemon juice, honey, Dijon mustard, Italian herbs and seasonings that inject the chicken with loads of effortless flavor. And the best part of this balsamic chicken marinade? It does ALL THE work! Come dinner time, just cook the chicken (grill, oven and stove methods included) and serve with your favorite sides like mashed potatoes and roasted asparagus or in salads, wraps, pasta, or sandwiches.

Provided by Jen

Time 21m

Number Of Ingredients 9

Ingredients

1 pound chicken breasts ( pounded to an even thickness)
3 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar
2 tablespoons honey
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 tsp EACH dried oregano, dried basil, garlic powder, onion powder, salt
1/2 teaspoon pepper
1/4 teaspoon red pepper flakes

Steps:

Whisk the marinade ingredients together in a freezer bag or glass bowl. Add chicken and turn to coat. Marinate for 30 minutes at room temperature or refrigerate up to 12 hours (the longer the better).
When ready to cook, remove chicken from the refrigerator and let rest 15-30 minutes before cooking.

BALSAMIC CHICKEN MARINADE

Balsamic Chicken Marinade image

This Balsamic Chicken Marinade is perfect for making tender, juicy, and flavor filled chicken on the grill. Eat the balsamic marinated chicken as is, or add it to a salad for a delicious healthy meal.

Provided by Kimber

Categories Main Course

Time 22m

Number Of Ingredients 11

Ingredients

2 lbs chicken breast (boneless, skinless)
1/2 cup balsamic vinegar
3 cloves garlic (pressed)
1 tbsp olive oil
1 tbsp dijon mustard
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp dried parsley
1/2 tsp dried oregano
1/2 tsp red pepper flakes ((optional))

Steps:

To make marinade, whisk together the balsamic vinegar, garlic, olive oil, mustard, onion powder, salt, pepper, parsley, oregano, and pepper flakes until combined.
Poke chicken all over with a fork. Place the chicken in a dish or zip top bag and pour the marinade over the chicken to cover completely. Refrigerate for up to 4 hours, with a minimum of 30 minutes.
Heat the grill to medium heat and brush with oil to prevent sticking. Place chicken on the grill and cook for 4-6 minutes per side, depending on thickness. Cook to an internal temperature of 165˚F.
Once done, remove chicken from grill and allow to rest for 5 minutes. Then serve warm. Enjoy!

Nutrition Facts : ServingSize 8 oz, Calories 326 kcal, Carbohydrate 7 g, Protein 48 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 145 mg, Sodium 608 mg, Sugar 4 g

CLASSIC BALSAMIC MARINADE FOR CHICKEN

Classic Balsamic Marinade for Chicken image

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 Tbsp. LEA & PERRINS Worcestershire Sauce
3 Tbsp. olive oil
3 Tbsp. HEINZ Balsamic Vinegar
6 small boneless skinless chicken breasts (1-1/2 lb.)

Steps:

Whisk Worcestershire sauce, oil and vinegar until blended. Reserve 1/4 cup Worcestershire sauce mixture for later use.
Pour remaining Worcestershire sauce mixture over chicken in shallow dish; turn to evenly coat both sides of chicken breasts.
Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove chicken from marinade; discard marinade.
Grill chicken 6 to 8 min. on each side or until done (165°F), turning and brushing with reserved Worcestershire sauce mixture for the last 5 min.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 24 g

BALSAMIC MARINATED CHICKEN BREASTS

Balsamic Marinated Chicken Breasts image

This is a recipe I made up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.

Provided by R.Upchurch

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h25m

Yield 4

Number Of Ingredients 13

Ingredients

¾ cup balsamic vinegar
½ cup water
1 teaspoon dried minced onion
½ teaspoon crushed red pepper flakes
½ teaspoon dried minced garlic
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon paprika
¼ teaspoon crushed dried rosemary
¼ teaspoon dried parsley flakes
¼ teaspoon chili powder
⅛ teaspoon dried oregano
4 (6 ounce) skinless, boneless chicken breast halves

Steps:

Whisk together the balsamic vinegar, water, onion, red pepper flakes, garlic, salt, pepper, paprika, rosemary, parsley, chili powder, and oregano in a bowl, and pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 30 minutes to overnight.
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, or lightly grease a broiler pan. Remove the chicken breasts from the marinade, and shake off excess. Discard the remaining marinade, and place the chicken breasts onto the baking sheet.
Bake in the preheated oven until the chicken breasts are golden brown and no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should reach 165 degrees F (74 degrees C).

Nutrition Facts : Calories 222.4 calories, Carbohydrate 8 g, Cholesterol 96.9 mg, Fat 4.3 g, Fiber 0.4 g, Protein 35.7 g, SaturatedFat 1.2 g, Sodium 244.3 mg, Sugar 6.8 g

BALSAMIC CHICKEN

Balsamic Chicken image

A tasty, easy-to-make chicken dish -- my husband loves it. Sometimes I cut the chicken in strips,and serve over pasta.

Provided by SHERRYLYNN2

Categories World Cuisine Recipes European Italian

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

⅓ cup balsamic vinegar
½ cup chicken broth
2 tablespoons white sugar
1 clove garlic, minced
1 teaspoon dried Italian herb seasoning
4 skinless, boneless chicken breast halves
1 tablespoon olive oil

Steps:

Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for 10 minutes on each side.
Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Place the chicken in the heated pan and cook until they start to brown and are no longer pink inside, about 7 minutes per side. Pour the marinade into the skillet, and cook until it thickens slightly, turning the chicken breasts over once or twice, about 5 minutes.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 65.8 mg, Fat 4.9 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 79.1 mg, Sugar 9.2 g

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