Classic Bacon And Egg Quiche Recipes

EGG AND BACON QUICHE (CRUSTLESS)

Egg and Bacon Quiche (Crustless) image

This probably has to be the easiest quiche ever! I'm not sure where the recipe came from, but mum would make it all the time and it's just so nice as it isn't too heavy. If desired, you could add 1 cup grated zucchini (excess moisture squeezed out) or a can of creamed corn to the mixture or add some tomato slices to the top of the quiche before baking.

Provided by Hayley_11

Categories One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 eggs, lightly beaten
1 1/2 cups milk
1 cup grated cheese
1 tablespoon butter, melted
1/2 cup self-raising flour
1 onion, diced
3 slices bacon, diced
zucchini, creamed corn, tomato slices (optional)
chopped fresh parsley, to taste
pepper, to taste

Steps:

Preheat oven to 180°C.
Combine all ingredients together in a large bowl.
Pour mixture into a greased pie plate or cake pan.
Bake for approximately 1 hour or until quiche has set.

Nutrition Facts : Calories 377.4, Fat 24.7, SaturatedFat 12, Cholesterol 208.7, Sodium 731.5, Carbohydrate 21.4, Fiber 0.8, Sugar 1.5, Protein 17.1

EASY BACON AND CHEESE QUICHE

Easy Bacon and Cheese Quiche image

This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!

Provided by Dawn Egan

Categories Breakfast and Brunch Eggs Quiche

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

1 (9 inch) deep dish frozen pie crust
1 (3 ounce) can bacon bits
½ cup chopped onion
5 ounces shredded Swiss cheese
3 ounces grated Parmesan cheese
4 eggs, lightly beaten
1 cup half-and-half cream

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.
Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.

Nutrition Facts : Calories 462.5 calories, Carbohydrate 20.2 g, Cholesterol 183.1 mg, Fat 31.5 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 14.8 g, Sodium 993.4 mg, Sugar 2.7 g

CLASSIC BACON AND EGG QUICHE

Classic Bacon and Egg Quiche image

This is a classic bacon and egg quiche in the Alsatian manner (cheese or stewed onions are sometimes added, though not traditional). It is baked in a nine-and-a-half-inch fluted French tart pan, the sort with the removable bottom. The resulting quiche, as opposed to those baked in a deeper pie pan, stands only one inch high, and their relatively short baking time ensures a creamy, unctuous texture.

Provided by David Tanis

Categories breakfast, dinner, main course

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

Short-crust dough (see recipe), rolled and chilled in a 9 1/2-inch tart pan
3 large eggs
3/4 cup crème fraîche
1/2 cup milk
1/2 teaspoon kosher salt
Black pepper, to taste
About 1/8 teaspoon grated nutmeg
Pinch cayenne
1/4 pound thick-cut bacon, sliced into 1/4-inch lardons
2 ounces grated Gruyère, optional

Steps:

Bake chilled dough in a 9 1/2-inch tart pan at 375 degrees for 15 to 20 minutes, until lightly browned. Patch any small holes with leftover dough. Cool.
Make the custard: in mixing bowl, beat eggs. Whisk in crème fraîche, milk, salt, pepper, nutmeg and cayenne. Set aside.
Put bacon in small saucepan, cover with water and bring to a simmer over medium heat. Simmer for about 5 minutes or until tender, then drain and cool slightly.
Set tart pan on a baking sheet. Sprinkle bacon evenly over bottom of pastry. Add Gruyère if using. Beat custard once more and carefully pour into tart shell. Bake at 375 degrees for 30 to 35 minutes, until top is golden and custard is set. Cool for 10 minutes. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 285, UnsaturatedFat 9 grams, Carbohydrate 22 grams, Fat 17 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 7 grams, Sodium 416 milligrams, Sugar 2 grams, TransFat 0 grams

More about "classic bacon and egg quiche recipes"

BACON QUICHE IN 2023 | BACON, BACON QUICHE, QUICHE RECIPES

Web This Bacon Quiche is ridiculously good and easy y’all! I love quiche! It’s an egg dish that you can throw all the fixings in and call it a day. This quiche recipe has it all – greens, hash browns, bacon, cheese, and of course, eggs! If you’re craving a well-rounded breakfast that has everything in one bite, you gotta try this bacon quiche!
From pinterest.com
195.8K pins

See details

CLASSIC QUICHE LORRAINE RECIPE WITH BACON - MONDAY SUNDAY …

Web Jan 30, 2018 Set aside. In a medium mixing bowl, beat eggs with cream, milk, salt, pepper, onion powder, paprika, celery salt, nutmeg, and green onions. Set aside. Remove the shortcrust from the oven and increase temp to 425. Evenly spread bacon and cheeses over the shortcrust base. Pour egg mixture over top.
From mondaysundaykitchen.com

See details

CLASSIC BACON AND CHEDDAR QUICHE RECIPE - THE DAILY MEAL

Web Nov 29, 2022 Christina Musgrave/Daily Meal To bake this quiche, you will need to use your oven, so go ahead and preheat yours to 350 F. Grab a 9-inch pie pan and spray it generously with cooking spray. This will prevent the crust from sticking to the bottom because trust us — you don't want to waste any of this.
From thedailymeal.com

See details

EGG AND BACON QUICHE - THE RECIPE WEBSITE - CLASSIC PICNIC FOOD

Web Ingredients Metric Imperial 120 g Cheddar cheese grated 200 g bacon smoked back 120 ml milk 3 large eggs free range 1 medium onion chopped 1 tbsp olive oil 1 pack shortcrust pastry cheating but easier 1/4 bunch chives chop/optional
From therecipe.website

See details

BACON AND ONION QUICHE | JAMIE OLIVER RECIPES

Web To bake the quiche, preheat the oven to 190°C (375°F). Meanwhile, heat a frying pan over a medium heat and fry the bacon until crispy. Remove from the pan and cool, then roughly chop. Spread a thin layer of caramelised onion (100g) over the base of the tart shell. Evenly distribute the bacon pieces over the top.
From jamieoliver.com

See details

CLASSIC EGG AND BACON QUICHE RECIPE - EATLIVEESCAPE

Web Preheat the oven to 375°F (190°C). Roll out the pie crust and place it in a 9-inch (23 cm) pie dish. Trim any excess dough and prick the bottom with a fork. In a skillet, cook the chopped bacon over medium heat until crispy. Remove from heat and drain any excess fat.
From eatliveescape.com

See details

CLASSIC QUICHE LORRAINE RECIPE (BACON, SHALLOTS, AND GRUYèRE) - KITCHN

Web Mar 17, 2023 Pour the custard over the cheese. Sprinkle with the cooled bacon-shallot mixture. Bake for 30 to 40 minutes. Bake on the hot baking sheet until the quiche is browned around the edges and is mostly set but has a gentle wiggle to the center, 30 to 40 minutes. Cool completely for 2 hours. Let the quiche cool for 2 hours.
From thekitchn.com

See details

PERFECT QUICHE RECIPE (ANY FLAVOR!) - SALLY'S BAKING ADDICTION

Web Apr 18, 2019 Reduce oven temperature to 350°F (177°C). In a large bowl with a handheld or stand mixer fitted with a whisk attachment, beat the eggs, whole milk, heavy cream, salt, and pepper together on high speed until completely combined, about 1 minute. Whisk in add-ins and then pour into crust.
From sallysbakingaddiction.com

See details

BACON AND CHEESE QUICHE {10 MINUTE PREP!} | LIL' LUNA

Web Mar 14, 2023 Bake at 350°F for 13-15 minutes. The pie weights will prevent bubbles from forming while baking.
From lilluna.com

See details

CLASSIC QUICHE LORRAINE RECIPE - NATASHASKITCHEN.COM

Web Nov 19, 2019 Classic Quiche Lorraine Recipe 315 comments #Breakfast #Freezer Friendly Quiche Lorraine is a combination of a delicious flaky Pie Crust that is filled with savory egg custard. Bacon, cheese, caramelized onions, and other fillings can take this quiche recipe from ordinary to extraordinary.
From natashaskitchen.com

See details

BACON, EGG & CHEESE QUICHE RECIPE | KING ARTHUR BAKING

Web Preheat the oven to 375°F. For the crust: Roll the prepared pie dough into a 12" circle (to fit a 9" pie pan).
From kingarthurbaking.com

See details

QUICHE LORRAINE RECIPE - BBC FOOD

Web Cooking time 30 mins to 1 hour Serves Serves 6 Ingredients For the pastry 175g/6oz plain flour, plus extra for dusting 75g/2¾oz butter, plus extra for greasing salt For the filling 250g/9oz...
From bbc.co.uk

See details

EASY BREAKFAST QUICHE RECIPE | THE KITCHN

Web Feb 17, 2021 Bake in the lower third of the oven for 20 minutes. Remove the weights and parchment. Bake again until just starting to brown, 10 to 15 minutes more. Set aside to cool slightly. Whisk the eggs, milk, salt, and several grinds pepper together in a medium bowl until frothy and combined; set aside.
From thekitchn.com

See details

BACON AND EGG QUICHE - TASTE.COM.AU

Web Step 6. Remove weights and paper from pastry and bake for a further 5-10 minutes or until base is golden. Sprinkle bacon mixture over the pastry bases, followed by the cheese. ( 1/2 cup grated tasty cheese) . Pour egg mixture over the bacon. Return the quiches to the oven for 30 minutes or until golden and set.
From taste.com.au

See details

BACON, EGG AND CHEESE QUICHE {EASY QUICHE RECIPE} - SAVORY …

Web October 25, 2018 · Bacon, Egg and Cheese Quiche All Recipes · Breakfast & Brunch · Main Courses · Nut-Free shares Jump to Recipe Looking for an easy quiche recipe with incredible flavors? This bacon, egg and cheese quiche transforms one of my favorite breakfast sandwiches into a satisfying brunch recipe.
From savorysimple.net

See details

BACON QUICHE - BBC GOOD FOOD

Web Ingredients Pastry 250g plain flour 125g unsalted butter 1 tsp salt 1/2 tsp sugar 3-4 tbsp cold water (until pastry comes together) Filling 300ml double cream 200ml milk 4 eggs 2 rashers of bacon 1 onion Chives Salt & pepper Method Combine the flour, butter, salt and sugar. Add a touch of water until your pastry holds together
From bbcgoodfoodshow.com

See details

QUICHE RECIPE - PILLSBURY.COM

Web Sep 29, 2023 Want to elevate your usual breakfast or brunch? There’s nothing quite as special as quiche! A quiche is an open French tart made with flaky pastry crust that’s filled with a savory egg custard, often with additions of cheese, meat and vegetables inside.
From pillsbury.com

See details

BACON, EGG, AND CHEESE QUICHE WITH SERRANO PEPPERS

Web Apr 21, 2022 The secret to the outstanding pastry crust? It’s made with chickpea flour This is a strong, easily made pastry that you don’t even have to roll. It’s a simple mix of chickpea flour, butter, water, and salt. Once you’ve combined the ingredients into a ball of dough, you just press it into place in a fairly shallow, round baking dish.
From pepperscale.com

See details

QUICHE LORRAINE RECIPE | CLASSIC CHEESY BACON QUICHE - BOULDER …

Web Apr 7, 2019 Add the onion to the skillet on medium-high heat and cook until transluscent. Remove and add to the bacon. In a medium mixing bowl combine the eggs, half & half, nutmeg, white pepper and salt; whisk to combine. Add 1 …
From boulderlocavore.com

See details

BACON AND EGG QUICHE - 15 RECIPES | WOOLWORTHS

Web Frittata with Asparagus & Olives. Prep. 15m. Cook. 1hr. Difficulty. Produced for Woolworths. A selection of 95 bacon and egg quiche recipes from Woolworths, including Hash Brown Quiche, Traditional Quiche Lorraine and Classic Quiche Lorraine.
From woolworths.com.au

See details

CARNATION® | CLASSIC QUICHE

Web Cook bacon in skillet over medium-high heat until crisp; drain and set aside. Discard all but 1 tbsp (15 ml) fat from skillet. Add onion; cook 2 minutes or until softened. 2: Combine bacon, onion, cheese, flour and salt in bowl; spread evenly over pie shell. Stir together eggs and evaporated milk in another bowl; pour over cheese mixture.
From carnationmilk.ca

See details

CRISPY HASH BROWN-CRUSTED BACON & CHEDDAR QUICHE HAS ALL …

Web Nov 13, 2023 Preheat oven to 375°. In a large bowl, whisk cornstarch and 1 egg until smooth and no lumps remain. Add sour cream, milk, mustard, salt, pepper, and remaining 5 eggs and whisk until smooth. In a ...
From msn.com

See details