Classic Apple Crisp Without Oatmeal Recipes

NO-OAT APPLE CRISP

No-Oat Apple Crisp image

A crispy crust on top, and sweet apples underneath. Can be served with milk poured over it.

Provided by Sande

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 12

Number Of Ingredients 8

Ingredients

8 apples
1 cup all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 egg
1 ½ tablespoons ground cinnamon
¼ cup white sugar
1 tablespoon butter, melted

Steps:

Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal.
Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.
Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 42.5 g, Cholesterol 18 mg, Fat 1.6 g, Fiber 2.9 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 135.8 mg, Sugar 30.5 g

EASY APPLE CRISP WITHOUT OATS

Easy Apple Crisp Without Oats image

An apple crisp without oats, with a streusel topping that's easy and quick to prepare and full of flavors from brown sugar and cinnamon.

Provided by Lucy Brewer

Categories Desserts

Time 1h

Number Of Ingredients 14

Ingredients

4-5 apples (I use 2 Granny Smith and 2 sweeter apples, whatever I have on hand)
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon vanilla
1 tablespoon brown sugar
1/2 teaspoon cinnamon
2 tablespoons cornstarch
Pinch of kosher salt
1 cup light brown sugar
1 1/2 cups all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
Pinch of kosher salt
1 stick unsalted butter, cold and diced
**If you want to use chopped toasted pecans or walnuts the in topping, decrease the flour by 1/2 cup and use 1 cup of chopped nuts.

Steps:

Preheat oven to 375. Butter a medium-sized shallow casserole dish. Mine is a little smaller than a 9x13 dish.
Peel apples and then chop into 1/2-inch pieces right into the buttered dish. Add the lemon juice to the apples and gently toss to coat the apples. Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples.

Nutrition Facts : ServingSize 6 Servings, Calories 477 kcal, Carbohydrate 82 g, Protein 3 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 148 mg, Fiber 3 g, Sugar 50 g

SHEILA'S BEST APPLE CRISP (NO OATS)

Sheila's Best Apple Crisp (No Oats) image

This is the apple crisp from my childhood (there is no oatmeal in the topping). If I could only pick one dessert to make the rest of my life, this would probably be it. Mom always made this in her beautiful copper au gratin pan. I bought the same pan when I got married, just so I could make this dessert. Originally from the 1966 version of the "Woman's Day Encyclopedia of Cookery", Mom adapted it slightly over the years (with a little help from Cooks Illustrated I think). Cutting the apples into "cubes" (instead of slices) helps the apples keep the apples firm throughout. I have made this with pecans or walnuts. I have also made it without nuts. I like it best with pecans, but all versions are yummy!! I love it warm or cold. You can serve it with ice cream, but I usually only do that for dinner parties.

Provided by Mrs Goodall

Categories Dessert

Time 1h30m

Yield 1 crisp, 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs cooking apples
1/4 cup water
1/2 cup sugar
1/2 cup light brown sugar (firmly packed)
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon salt (you can be generous unless you decide to substitute salted butter)
3/4 cup flour
1/2 cup unsalted butter

Steps:

Cut cold butter into small cubes. Place in freezer to chill further.
PREPARE APPLES.
Peel apples.
Cut an apple into quarters. Cut out core. Cut each apple slice one more time so that there are 8 slices.
Cube the apple by cutting each slice the "short" way 2 or 3 times. Apple chunks should be no smaller than 1 inch (or they will get too mushy when cooking).
Cube the remaining apples.
Put apples into an 8 1/2 x 12 inch au gratin casserole dish, or an equivalent baking dish (it's pretty forgiving).
Pour water over apples.
PREPARE TOPPING:.
In the food processor put the sugar, nutmeg, cinnamon, salt and flour. Pulse until combined.
Remove butter from freezer and put into food processor.
Pulse to blend. Topping should be smaller than peas but not as fine as cornmeal.
Add 3/4 cups chopped pecans pulse too mix.
Sprinkle topping over apples evenly.
Cover dish with foil.
Bake at 350 for 30 minutes.
Uncover.
Bake for 30 more minutes.
Cool before serving.

APPLE OATMEAL CRISP

Apple Oatmeal Crisp image

Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.

Provided by Dave Behnke

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
½ cup butter, melted
3 cups apples - peeled, cored and chopped
½ cup white sugar
2 teaspoons ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g

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