BUCATINI A LA CLAMS CASINO
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the topping: Heat a small skillet over medium heat. Add the olive oil and breadcrumbs and toast, stirring often, until golden brown and crispy. Season with the salt. Set aside to cool. Stir in the Parmesan.
- For the pasta: Bring a large pot of salted water to a boil. Cook the pasta for 3 minutes less than the package directions, about 9 minutes. Drain well, reserving 1/2 cup pasta water.
- Put the olive oil and bacon in a large skillet over medium heat. Cook, stirring often, until browned and crispy, about 8 minutes. Add the garlic and red pepper flakes and cook until fragrant, about an additional minute. Add the tomatoes and toss to coat. Deglaze with the white wine and add the cockles. Cover the skillet with a lid and shake gently. Cook until all the shells have opened, 2 to 3 minutes. Remove the clams to a bowl, discarding any unopened clams. Add the pasta to the skillet and toss in the sauce. Add the reserved pasta water to create a loose sauce. Toss with the parsley. Stir the clams back into the pasta and sprinkle with the breadcrumb topping. Serve with a drizzle of olive oil.
LINGUINE WITH CLAMS
Linguine with clams in a garlicky white wine sauce makes an easy and elegant Italian pasta dinner.
Provided by Jennifer Segal
Categories Dinner
Time 30m
Yield 4 to 6
Number Of Ingredients 12
Steps:
- In large pot over high heat, bring 4 quarts of water and 2 tablespoons of kosher salt to a boil. Add the linguine and cook according to the package directions until just shy of al dente (the pasta should still be firm to the bite since it will cook another minute or two in the sauce).
- Meanwhile, in a very large sauté pan over medium-high heat, heat the olive oil until hot but not smoking. Add the shallots and garlic and sauté until just golden, about 30 seconds. Add the wine, red pepper flakes, ¾ teaspoon kosher salt, clams, and ¼ cup of the parsley; bring to a simmer and cook, covered, until the clams open, 6 to 8 minutes. Discard any unopened clams.
- Reserving ½ cup of the cooking water, drain the linguine in a colander (do not rinse). Add the pasta to the sauté pan with the clams. (If you don't have room for everything in one pan, transfer the clams to a plate and cover to keep warm. When ready to serve, add them back to the pasta on a serving platter). Increase the heat to medium and cook the linguini with the clams, tossing occasionally, until the pasta absorbs most of the sauce and is just tender, 1 to 2 minutes. If necessary, add some of reserved cooking water to keep moist. Remove the pan from the heat. Add the butter, lemon zest, lemon juice, and the remaining 2 tablespoons of parsley; toss to coat. Taste and adjust the seasoning with more salt, lemon zest and/or lemon juice, if necessary. Transfer to a serving dish or bowls and serve.
- Note: When cooking with wine, select a bottle that is inexpensive (under $10) but still good enough to drink. Avoid "cooking wines," which are salty and include additives.
Nutrition Facts : Calories 627, Fat 22 g, Carbohydrate 67 g, Protein 33 g, SaturatedFat 6 g, Sugar 4 g, Fiber 3 g, Sodium 920 mg, Cholesterol 61 mg
CLAMS CASINO
Baked, stuffed clams - the best you have ever eaten!
Provided by Tina
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 1h5m
Yield 4
Number Of Ingredients 13
Steps:
- In a small skillet, cook bacon until crisp over medium heat. Crumble, and set aside.
- Wash clams. Place on a baking sheet. Heat in a preheated 350 degree F (175 degree C) oven for 1 to 2 minutes, or until clams open. Discard any that do not open. Remove meat from shells. Chop, and set aside.
- Add 2 tablespoons oil and butter to a small skillet, and place pan over medium heat. Add onion, pepper, and garlic; saute until tender. Remove from heat, and cool.
- In a medium bowl, combine bread crumbs, bacon, oregano, cheese, sauteed vegetables, and chopped clams. Mix well. Fill clam shells with mixture, and place on baking sheet. Sprinkle with parsley and paprika. Drizzle with olive oil.
- Bake at 450 degrees F (230 degrees C) for 7 minutes. Serve.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 23.6 g, Cholesterol 29.1 mg, Fat 22.7 g, Fiber 2 g, Protein 12 g, SaturatedFat 5.7 g, Sodium 482.6 mg, Sugar 3.2 g
More about "clams casino linguine recipes"
SUMMER PASTA DINNERS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
LINGUINE WITH CLAMS CASINO - HOW SWEET EATS
From howsweeteats.com
EASY, ULTIMATE CLAMS CASINO RECIPE - SERIOUS EATS
From seriouseats.com
Ratings 5Calories 495 per servingCategory Appetizer, Appetizers And Hors D'oeuvres
CLAMS CASINO PASTA - POMPEIAN
From pompeian.com
CLAMS CASINO SAUCE | COOK'S COUNTRY RECIPE
From cookscountry.com
CLAMS CASINO STUFFED PASTA SHELLS – FRIDAY NIGHT SIGHTS
From foodwishes.blogspot.com
CLAMS CASINO PASTA - CITYLINE
From cityline.tv
CLAMS CASINO LINGUINE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
VINSANTO RISTORANTE – LINGUINE VINSANTO SEAFOOD MARINARA
From citylifemagazine.ca
SPAGHETTI WITH CLAMS A LA CASINO — ZESTFUL KITCHEN
From zestfulkitchen.com
LINGUINE WITH CLAMS CASINO | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CLAMS CASINO LINGUINE RECIPE | CLAIRE ROBINSON | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
BUCATINI A LA CLAMS CASINO – GIADZY
From giadzy.com
CLAMS CASINO RECIPE (WITH BREADCRUMBS & BACON) | KITCHN
From thekitchn.com
LINGUINE CLAMS CASINO - WOMAN'S DAY
From womansday.com
CLAMS CASINO SAUCE | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
DINNER MENU – CAFE ROMA
From caferomarestaurant.com
CLAMS CASINO LINGUINE : RECIPES : COOKING CHANNEL RECIPE | CLAIRE ...
From cookingchanneltv.cel29.sni.foodnetwork.com
CLAMS CASINO STUFFED PASTA SHELLS - ALLRECIPES
From allrecipes.com
CLAMS CASINO LINGUINE RECIPE | CLAIRE ROBINSON | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love