THE BEST CLAM DIP RECIPE EVER
This is my family's signature dip recipe and will make everyone a fan of clams in cream cheese whether they think they like it or not!
Provided by Heidi
Number Of Ingredients 6
Steps:
- In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce.
- Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.
CHEF JOHN'S MANHATTAN CLAM CHOWDER
Manhattan clam chowder is usually very watery, too tomato-y, and not nearly clammy enough so I reworked the recipe into something significantly more rich, satisfying, and delicious. My secrets? A ton of clams, not too much tomato, and a little bit of flour to thicken things up. Serve with oyster crackers and garnish with fresh chives, parsley, tarragon, or even dill, if desired.
Provided by Chef John
Time 1h35m
Yield 6
Number Of Ingredients 18
Steps:
- Drain baby and chopped clams. Reserve liquid in the refrigerator until needed and set clams aside.
- Place bacon in a soup pot over medium-high heat; cook and stir until well-browned and almost crispy, 7 to 10 minutes. Add onion, garlic, and a pinch of salt; cook and stir until onions start to soften and turn translucent, 5 to 7 minutes.
- Add tomato paste; cook and stir for 2 minutes. Don't worry if some of the tomato paste sticks to the bottom of the pot; we want that to happen. Sprinkle in flour; cook and stir for 2 to 3 minutes.
- Dump in reserved clam juice plus bottled clam juice and chicken broth. Stir with a spatula, scraping the bottom of the pot to deglaze any caramelization.
- Add carrots, celery, clams, diced tomatoes, pepper, and cayenne; stir and bring to a boil. Reduce heat to medium-low and simmer for 15 to 20 minutes, skimming off some bacon fat if desired.
- Add diced potatoes and cook until tender but not falling apart, about 20 minutes. Taste and adjust for salt, if needed. Stir in fresh tarragon and parsley just before serving.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 31.8 g, Cholesterol 113.8 mg, Fat 6.1 g, Fiber 3.1 g, Protein 45.5 g, SaturatedFat 1.2 g, Sodium 902.1 mg, Sugar 4 g
" CLAMMY" CLAM CHOWDER
The original idea for this recipe is from my mom. Although it is very good, I had to make several changes. If you enjoy seafood in excess, you'll love this. I prefer to do the potatoes separately, then add at the end of cooking time. I find that it makes the potatoes perfect.
Provided by Shannon Fernekes
Categories Chowders
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, sauté bacon until brown, leaving grease in pan (shouldn't be much).
- In a separate pot, par-boil potatoes with garlic powder (potatoes should still be firm), reserving 1 cup potato water in separate bowl.
- Add to bacon, onion, celery and minced garlic. Sauté until tender.
- Add clams with juice and lemon juice.
- Bring to a simmer, stirring occasionally.
- Add soup, stir constantly as it will thicken.
- Add reserved potato water; bring to a simmer as it will start to thicken again.
- Add milk.
- Continue cooking until desired consistency.
- Stir in parsley flakes.
- Add potatoes until desired firmness.
- Salt and pepper to taste.
Nutrition Facts : Calories 356.9, Fat 15.6, SaturatedFat 5.1, Cholesterol 50.2, Sodium 716.4, Carbohydrate 34.5, Fiber 3.1, Sugar 7.9, Protein 19.9
WEGMAN'S DELICIOUS, SPUNKY, CLAMMY CHOWDA! LONGMEADOW
We are so lucky to have this wonderful grocery store here in Maryland. Saw this recipe on the back of Wegmans 5 pound potato sack, and had to try it. I found it delicious, and perfect for a warm Sunday dinner, or anytime during the week for that matter. I had everything on hand, so that made it even easier. *Note* -- any changes I made or mentioned are noted in the ( ) area. I hope you enjoy this, as much as we do on the farm. Now if I can just figure out how to grow clams!
Provided by Andi Longmeadow Farm
Categories Chowders
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy bottom soup pot, cook bacon on LOW until crisp. Remove bacon and drain off all but 1 tablespoon bacon drippings.
- Add onion to pot, stir and cook until limp and golden, about 3 minutes.
- Add bacon, clam juice (or chicken stock), potatoes, and thyme. Simmer, covered; stirring occasionally until potatoes are soft, about 20 minutes.
- Add clams and milk; simmer, uncovered, 10 minutes.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 382.2, Fat 10.6, SaturatedFat 3.8, Cholesterol 33.2, Sodium 642.5, Carbohydrate 57.4, Fiber 5.6, Sugar 10.1, Protein 15.1
YUMMY BOSTON CLAM CHOWDER
Make and share this Yummy Boston Clam Chowder recipe from Food.com.
Provided by MizzNezz
Categories Chowders
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook first 5 ingredients with the juice from the clams.
- Cook gently until potatoes are tender.
- Add clams.
- Mix milk and flour.
- Stir into soup.
- Cook and stir until thickened.
- Add butter.
CLAM RISOTTO
Make and share this Clam Risotto recipe from Food.com.
Provided by JoJoStar
Categories Short Grain Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 2 quart saucepan melt butter over medium heat.
- Saute minced shallots in butter until soft but not browned.
- Add the rice and cook until the rice becomes translucent.
- Add the wine and cook until nearly dry.
- Add one cup of hot, not boiling, clam juice.
- Stir the rice continually as it cooks.
- When the rice absorbs all the juice add another cup and continue to stir the rice.
- Continue in this manner until you add the last cup of clam juice.
- At this time the rice should be fully cooked. If not add a little water and continue to stir and cook until the rice is just cooked through.
- Next, add the clam meat and cook for one minute.
- Add the cream and season the rice to taste.
- Cook for one additional minute.
- Serve immediately.
Nutrition Facts : Calories 511.3, Fat 8.2, SaturatedFat 4.5, Cholesterol 38.5, Sodium 917.5, Carbohydrate 89.8, Fiber 3.1, Sugar 8.3, Protein 12.3
CLAMMY YUMMY
Make and share this Clammy Yummy recipe from Food.com.
Provided by JBOSEATTLE
Categories Beverages
Time 3m
Yield 12 shots, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix it all together. Set on fire. Give to your friends if you don't want to be friends with them anymore.
Nutrition Facts : Calories 483.4, Fat 0.1, Sodium 278.9, Carbohydrate 61.6, Fiber 0.3, Sugar 55.8, Protein 0.5
More about "clammy yummy recipes"
20 CLAM RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
4.8/5 (14)Published Jun 22, 2021Category Recipe Roundup
- New England Clam Chowder. This is the first of many clam chowder entries on this list. There are several types of clam chowder, with New England being one of the best.
- Spaghetti with Clams. There’s always room for seafood pasta in my belly. Unlike pasta sauces that are ultra-rich and creamy, this one’s light yet scrumptious.
- Clam Dip. Cream cheese and clams together in one dip? I had no idea they worked together so well! This dip is creamy, briny, and garlicky with a bit of tang from lemon juice.
- Mediterranean-Style Steamed Clams Recipe. Steamed clams – kinda sounds a bit too basic, but wait until you hear what goes in the broth it’s steamed in.
- Garlic Butter Steamed Clams. Here’s another steamed recipe that’s also simple, yet bursting with flavor. This time, the clams are cooked in garlic, butter, lemon, and fresh herbs.
40 CLAM RECIPES FOR ALL YOUR STEAMING AND GRILLING NEEDS
From bonappetit.com
- The Greenest Coconut Curry with Clams and Rice Noodles. Coconut cream gives this soup velvety richness. View Recipe.
- Clam Dip. If what you really want is a delicious clam dip that comes together in less than 15 minutes, this recipe is for you. View Recipe.
- Brothy Clams With Soba. Every batch of clams will bring a different level of saltiness to this update on linguine with clams, so be sure to taste the broth and add water as needed in case it's too salty.
- Clams Arrabbiata. Pancetta, garlic, and jammy slow-cooked tomatoes bring big, concentrated flavor to these brothy clams. View Recipe.
- Clams with Spicy Tomato Broth and Garlic Mayo. If you don't have a grill, don't sweat it: Just heat the cast-iron skillet over medium on your stovetop. Inside or out, you’ll still have buttery clams to enjoy.
LINGUINE WITH CLAM SAUCE RECIPE - THE LIFE JOLIE
From thelifejolie.com
YUM YUMMY - FACEBOOK
From facebook.com
SPAGHETTI WITH CANNED-CLAM SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
NEW ENGLAND CLAM CHOWDER - CULINARY HILL
From culinaryhill.com
CLAM RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOT CHEESY CLAM DIP RECIPE [APPETIZER] — THE MOM 100
From themom100.com
120 FISHY N SHRIMPY - CRABBY N CLAMMY IDEAS | COOKING RECIPES, …
From pinterest.com
ANOTHER WORD FOR CLAMMY > SYNONYMS & ANTONYMS
From synonym.com
SUPER YUMMY RECIPES - YOUTUBE
From youtube.com
120 CLAMMY CLAMS IDEAS | CLAMS, SEAFOOD RECIPES, …
From pinterest.ca
CLAMMY DEFINITION & MEANING | DICTIONARY.COM
From dictionary.com
THE 10 MOST POPULAR NOODLE RECIPES OF 2021 | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #5-ingredients-or-less #beverages #fruit #mexican #easy #low-fat #cocktails #oaxacan #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #berries #grapes #melons #3-steps-or-less
You'll also love