Clamato Baked Chicken Legs Recipes

CLAMATO® BAKED CHICKEN LEGS

Clamato® Baked Chicken Legs image

Baking is a great way to cook healthy. This Clamato® recipe with vegetables makes a delicious, savory dinner that everybody will love.

Provided by Clamato

Categories Clamato®

Time 55m

Yield 8

Number Of Ingredients 13

Ingredients

2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon coarse ground black pepper
3 tablespoons vegetable oil
3 medium potatoes, large diced
1 large red onion, chopped
2 medium green peppers, chopped
2 medium carrots, chopped
2 cloves garlic, sliced
8 chicken legs
2 cups Clamato® tomato cocktail

Steps:

Preheat oven to 425 degrees F.
In a small bowl, combine basil, oregano, cumin, salt and pepper; mix well.
Place vegetables in bottom of a roasting pan, sprinkle with half of the seasoning mix; add oil and toss to coat well.
Season chicken legs in a large bowl, with remaining seasoning, toss to coat well.
Place chicken legs on top of vegetables in roasting pan; cover with aluminum foil; bake in oven for 20 minutes.
Add Clamato®; cook an additional 40 minutes (chicken is cooked when meat is fork tender).
Serve with rice or salad.

Nutrition Facts : Calories 459.3 calories, Carbohydrate 22.5 g, Cholesterol 138.6 mg, Fat 25.7 g, Fiber 3.4 g, Protein 33 g, SaturatedFat 6.6 g, Sodium 931.5 mg, Sugar 2.9 g

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