Clam Rollups Recipes

CLAM ROLLUPS

Clam Rollups image

Make and share this Clam Rollups recipe from Food.com.

Provided by _Pixie_

Categories Lunch/Snacks

Time 25m

Yield 20 appetizers

Number Of Ingredients 9

Ingredients

20 slices white bread
3 (6 1/2 ounce) cans clams, drained
1/3 cup thinly sliced onion
1/2 cup mayonnaise
1 teaspoon Worcestershire sauce
3/4 teaspoon garlic powder
1/4-1/2 teaspoon Tabasco sauce
6 tablespoons parmesan cheese
6 tablespoons melted butter

Steps:

Mix all ingredients except bread and butter.
Trim crusts off bread and roll each slice with a rolling pin until thin.
Spread 1 tablespoon of clam mixture on bread and roll the bread up jellyroll style.
Brush with butter and place 1" apart on greased cookie sheet.
Bake at 400F for about 12-15 minutes, until lightly browned.

Nutrition Facts : Calories 148.3, Fat 6.9, SaturatedFat 2.9, Cholesterol 21.3, Sodium 278.1, Carbohydrate 15.2, Fiber 0.7, Sugar 1.6, Protein 6.1

CLAM ROLL

Clam Roll image

Provided by Food Network

Categories main-dish

Time 17m

Yield 1 serving

Number Of Ingredients 9

Ingredients

8 ounces bleached white flour
8 ounces corn flour
1 teaspoon salt
1 teaspoon white pepper
6 ounces soft shell clams
1 cup evaporated milk
Vegetable oil, to fry
Butter
Split top hot dog roll

Steps:

Preheat a grill.
Combine the flour, corn flour, salt, and white pepper. Dip clams in evaporated milk then dredge in the seasoned flour mixture. Fill a deep pot halfway full with oil and heat to 350 degrees F.
Fry the clams in the vegetable oil for approximately 1 to 2 minutes (depending on size), until golden brown. Lightly butter a split-top hot dog roll and grill on both sides. Place clams on roll and enjoy.

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