Clam Puffs Recipes

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CREAM PUFFS



Cream Puffs image

An easy and impressive way to make a great dessert. Whip them up and watch them disappear!

Provided by Shellie Wendel

Categories     Desserts

Time 55m

Yield 20

Number Of Ingredients 8

2 (3.5 ounce) packages instant vanilla pudding mix
2 cups heavy cream
1 cup milk
½ cup butter
1 cup water
¼ teaspoon salt
1 cup all-purpose flour
4 eggs

Steps:

  • Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
  • Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
  • When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.

Nutrition Facts : Calories 189.7 calories, Carbohydrate 15.2 g, Cholesterol 76.9 mg, Fat 13.3 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 8 g, Sodium 230.6 mg, Sugar 8 g

CLAM PUFFS



Clam Puffs image

This recipe was in my mother's box of recipes. I moved her and my dad to a retirement home in June. There is a written message on top of this that says it is my Aunt Corryne's recipe. I am trying to save all her recipes online.

Provided by mary winecoff

Categories     High Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 (4 -6 ounce) can minced clams, drained
1 (3 ounce) package cream cheese
1 dash Worcestershire sauce
1 teaspoon onion, scraped
1 egg white, well beaten

Steps:

  • Blend drained clams and cream cheese.
  • Add seasoning and fold in well beaten egg white.
  • Drop by teaspoons on crisp crackers and slip under broiler until puffy with golden brown touches.
  • Serve immediately.
  • May omit egg white and spread on toast.
  • Sprinkle with grated cheese and slip under broiler to brown.

Nutrition Facts : Calories 120.8, Fat 8, SaturatedFat 4.7, Cholesterol 42.4, Sodium 109.1, Carbohydrate 2.2, Sugar 0.1, Protein 9.8

CLAM PUFFS



Clam Puffs image

Make and share this Clam Puffs recipe from Food.com.

Provided by Barb in WNY

Categories     Deep Fried

Time P1DT5m

Yield 4-8 serving(s)

Number Of Ingredients 8

3 (6 1/2 ounce) cans clams, drained (reserve 1/4 cup liquid)
2 eggs, separated
1 cup flour
2 teaspoons baking powder
1/4 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper
oil (for deep frying)

Steps:

  • Combine clams, liquid and egg yolks in a medium bowl.
  • Add flour. baking powder, melted butter, salt and pepper.
  • Mix well.
  • Beat egg whites to stiff peaks.
  • Fold into clam mixture.
  • Chill over night.
  • Heat oil in a deep fryer or large frying pan to 375°F Drop mixture by teaspoonfuls, do not crowd.
  • Fry until golden brown and crisp, turning once.
  • Drain on paper towels.
  • Sprinkle lightly with salt and serve hot.

Nutrition Facts : Calories 355.3, Fat 15.6, SaturatedFat 8.2, Cholesterol 182.8, Sodium 666.3, Carbohydrate 28.3, Fiber 0.9, Sugar 0.3, Protein 24

CLAM PUFFS



CLAM PUFFS image

Categories     Condiment/Spread     Fish     Appetizer     Fry

Yield 8 servings

Number Of Ingredients 14

2 cans sea watch chopped clams, juice drained and reservedd
2/3 cup butter
2/3 cup onion minced
2/3 celery minced
14 eggs
6 cups breadcrumbs
1 pint cream
1/3 cup lemon juice
2 teaspoons parsely chopped
1 teaspoon salt
1 teaspoon paprika
1 teaspoon white pepper
1 cup milk
2 cups flour

Steps:

  • Puff mixture: Saute onion and celery until transparent drain off liquid. In a large bowl combine clams and juiced celery onion lemon juice parsley spiices cream 2 eggs and 2 cups of breadcrumbs. Chill for 1 hour Eggg coating: Combine remaining eggs and 1 cup milk blend together. Form puff mixture into silver dollar size balls. Roll in flour dip into egg mixture coat with remaining breadcrumbs. Deep fry for appoximately 10 minutes. Serve warm.

CLAM PUFFS



Clam Puffs image

A nice creamy, clammy hot appetizer. These have received rave reviews from friends. I use sour dough English muffins.

Provided by aronsinvest

Categories     < 30 Mins

Time 17m

Yield 48 appetizers, 48 serving(s)

Number Of Ingredients 4

1/2 cup butter
1 lb cream cheese
2 (3 ounce) cans minced clams
6 English muffins

Steps:

  • Microwave butter and cream cheese for 1 minute.
  • Remove and mix in drained clams.
  • Split English muffins and cut into each half into quarters.
  • Place on a cookie sheet and add a dollop of cheese mixture on top of each quarter.
  • Bake for 12 minutes until golden brown.

Nutrition Facts : Calories 71.3, Fat 5.4, SaturatedFat 3.4, Cholesterol 17.9, Sodium 75.8, Carbohydrate 3.6, Fiber 0.2, Sugar 0.3, Protein 2.3

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