Clam Appetizer Dip Recipes
CLAM DIP
Sherri shares another seafood delight that's perfect for a bridal buffet. She also makes this appetizer when company's coming. "My clam dip is a hit at family get-togethers, too," she writes.
Provided by Taste of Home
Categories Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. Fold in clams and onions. Chill. Serve with vegetables, crackers and/or chips.
Nutrition Facts :
BEST CLAM DIP RECIPE
Steps:
- Whip together all the ingredients.
- If the dip needs to be a little thinner, add in some of the clam juice from the can.
- Serve with your preferred dipping snacks, and enjoy!
Nutrition Facts : Calories 45 cal
CLAM APPETIZER DIP
Kicked up with Worcestershire sauce, garlic salt and lemon juice, this creamy Clam Appetizer Dip is just as good as your childhood memories of it.
Provided by My Food and Family
Categories Meal Recipes
Time 3h5m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Drain clams, reserving 1/4 cup of the liquid.
- Mix clams, reserved liquid and remaining ingredients until well blended; cover. Refrigerate several hours or until chilled.
- Serve with cut-up vegetable dippers or potato chips.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 1 g
KRAFT MUSIC HALL CLAM APPETIZER DIP
Easy peasy & oh so yum! The 2 hour cook time is chilling time - whips up in under 10 minutes! Emily Nunn, a Chicago Tribune staff writer, wrote, "...a recipe for clam dip presented on television's "Kraft Music Hall" caused such excitement that the next day New York City sold out of canned clams...". Yeppers, clam dip really can be that good - try it with freshly steamed clams sometime - it'll change your world! From the Chicago Tribune.
Provided by Busters friend
Categories < 4 Hours
Time 2h10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Rub a bowl with the garlic halves; discard garlic.
- Combine clams, cream cheese, lemon juice, Worcestershire sauce, salt and pepper to taste, stirring until well blended.
- Add the reserved clam liquid to reach spreading/dipping consistency, if necessary.
- Cover; refrigerate 2 hours minimum.
Nutrition Facts : Calories 1012.3, Fat 80.1, SaturatedFat 44.3, Cholesterol 317.2, Sodium 3543.3, Carbohydrate 27.2, Fiber 0.3, Sugar 10.4, Protein 47
CLAM APPETIZER DIP
The Kraft Foods recipe, that when originally shown as a televised commercial caused a canned Clam shortage. Taken from 1963 Kraft Treasury of Good Food Ideas Cookbook Great dip for your retro themed cocktail parties, or New Years Eve. Serve with potato chips or corn chips. I like to use 2 cans of Clams when making this recipe. Prep time does not allow for bringing Cream Cheese to room temp to soften.
Provided by redwine
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Rub mixing bowl with garlic.
- Combine softened Cream Cheese with minced Clams, broth, Lemon juice, Worcestershire Sauce and seasonings. mixing until well blended.
- If a thinner dip is desired, add more Clam broth. Refrigerate until serving time.
Nutrition Facts : Calories 131.7, Fat 10.1, SaturatedFat 5.5, Cholesterol 43, Sodium 288.9, Carbohydrate 3, Sugar 1.1, Protein 7.3
CLAM DIP APPETIZER
Great to Stuff Clam Shells, or Bake in a Casserole Dish, and Scoop Onto Crackers! I Make This at Almost Every Gathering!
Provided by The Miserable Gourm
Categories < 30 Mins
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine breadcrumbs, lemon, olive oil, and clams.
- In a frying pan over medium low heat, melt butter, add onion, garlic, and pepper, and saute five minutes. Stir in bacon, and cook an additonal five minutes. Stir into breadcrumb mixture.
- If filling clam shells: spoon about 2T mix into each clam shell, and top with a little bacon. Place filled shells on a cookie sheet or in a pyrex with about 1/4 inch water. Bake about 10 minutes at 350 degrees.
- If filling a casserole dish: spoon mixture into casserole dish, and bake uncovered for 15 minutes at 350 degrees. Serve with crackers. (I use Pepridge Farm Butterfly crackers, but any hard cracker will do).
- Change it up by adding a 1/2 C shredded mozzerella cheese and 2T grated Parmeseano Reggianno or Pecorino Ramano into the mix!
Nutrition Facts : Calories 718.8, Fat 54.3, SaturatedFat 25, Cholesterol 160.3, Sodium 729.4, Carbohydrate 26.9, Fiber 1.6, Sugar 2.6, Protein 30.6
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BEST AND EASIEST CLAM DIP - TASTES BETTER FROM SCRATCH
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5/5 (68)Calories 135 per servingCategory Appetizer, Side Dish
- In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.
- Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.
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