Claires Chili Recipes

CLAIRE'S CHILI

Claire's Chili image

My DIL made this recipe w/ ground turkey and it was perfect for a winter day. She shared the recipe w/ me and I tweaked it just a little bit. I make several batches each winter, freezing leftovers in qt ziploc bag so I can pull one out when I get home from work. I nuke it in the bag just long enough so it can be broken up into dish before nuking it til hot. My DD likes it w/ grated cheddar and I like it w/ cornbread. Enjoy!

Provided by Impera_Magna

Categories Low Cholesterol

Time 1h15m

Yield 8 2c servings

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground beef or 1 1/2 lbs ground turkey
1 large onion, chopped
1 (29 ounce) can tomato sauce
1 (16 ounce) can diced tomatoes
2 (16 ounce) cans kidney beans, drained
2 (16 ounce) cans black beans, drained
1 1/2 cups water
2 teaspoons chili powder
1 teaspoon cumin
2 beef bouillon cubes or 2 chicken bouillon cubes
1 sliced jalapeno pepper
2 tablespoons vinegar

Steps:

In large kettle or dutch oven, brown meat and onion.
Add remaining ingredients, and simmer 30 minutes to an hour, the longer the better.

Nutrition Facts : Calories 446.1, Fat 14.5, SaturatedFat 5.3, Cholesterol 57.9, Sodium 1219.8, Carbohydrate 49.8, Fiber 14.9, Sugar 9.7, Protein 31.3

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