City Chocolate Con Kaluha Recipes

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KAHLUA HOT CHOCOLATE



Kahlua Hot Chocolate image

When we want a cup of hot chocolate, we prefer homemade over store mixes. A splash of Kahlúa adds a touch of fabulous. -Chung-Ah Rhee, Hollywood, California

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons sugar
2 tablespoons Dutch-processed cocoa
1/4 teaspoon ground cinnamon
Dash ground nutmeg
2 cups 2% milk
2 to 4 tablespoons Kahlua (coffee liqueur)
Optional toppings: marshmallows and miniature marshmallows, salted caramel sauce and chocolate syrup

Steps:

  • In a small saucepan, whisk sugar, cocoa, cinnamon and nutmeg. Gradually whisk in milk; cook and stir until heated through. Remove from heat; stir in Kahlua. Ladle into mugs; serve with toppings as desired.

Nutrition Facts : Calories 280 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 116mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 6g fiber), Protein 11g protein.

BATUM CHOCOLATTA



Batum Chocolatta image

Provided by Food Network

Time 3m

Number Of Ingredients 6

1/2 ounce Lillet Blanc
1 ounce creme de cacao
1/2 ounce rum (preferably Barbancourt)
1/4 ounce orange liqueur (preferably Cointreau)
1 ounce heavy cream
Cocoa powder, for dusting

Steps:

  • Combine the Lillet, creme de cacao, rum, orange liqueur and heavy cream in a cocktail shaker with ice; shake vigorously for at least 20 seconds. Strain into a chilled cocktail glass. Dust with cocoa powder. Photograph by Kana Okada

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