Citrusy Radish And Cilantro Salad Recipes

WINTER CITRUS SALAD WITH HONEY DRESSING

Winter Citrus Salad with Honey Dressing image

This citrus salad requires only that you overcome the notion that salads must be green; it's a novel and wonderful antidote to sorry-looking lettuce. If you're lucky and can find blood oranges, use them; same with the odd, supremely delicious and usually quite pricey pomelos.

Provided by Mark Bittman

Categories easy, quick, salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 blood oranges or tangerines
1 pink grapefruit
1 navel orange
Salt
1/2 small red onion or 1 shallot, chopped
3 tablespoons extra virgin olive oil
1 tablespoon sherry vinegar
1/2 teaspoon honey
Lime or lemon juice to taste
1/4 teaspoon freshly chopped tarragon or a pinch dried

Steps:

Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with salt and garnish with chopped onion.
Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.

Nutrition Facts : @context http, Calories 168, UnsaturatedFat 9 grams, Carbohydrate 20 grams, Fat 10 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 392 milligrams, Sugar 14 grams

RADISH, CARROT & CILANTRO SALAD

Radish, Carrot & Cilantro Salad image

Bright carrots and radishes pop in this citrusy salad. My husband likes it with anything from the grill. I like to pile it on tacos. -Christina Baldwin, Covington, Louisiana

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds radishes, very thinly sliced
1-1/2 pounds medium carrots, thinly sliced
6 green onions, chopped
1/4 cup coarsely chopped fresh cilantro
DRESSING:
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
3 tablespoons lemon juice
3 tablespoons orange juice
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine radishes, carrots, onions and cilantro. In a small bowl, whisk dressing ingredients until blended. Pour over salad; toss to coat. Refrigerate, covered, at least 1 hour before serving.

Nutrition Facts : Calories 51 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 145mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

CITRUSY RADISH AND CILANTRO SALAD

Citrusy Radish and Cilantro Salad image

Make and share this Citrusy Radish and Cilantro Salad recipe from Food.com.

Provided by KerfuffleUponWincle

Categories Salad Dressings

Time 18m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon orange juice
1 tablespoon lemon juice
1/2 teaspoon olive oil
1 pinch ground cumin (optional)
1 dash salt
fresh coarse ground black pepper (to taste)
1/4 teaspoon sugar
6 small radishes (very thinly sliced)
1/8-1/4 sweet onion (very thinly sliced, then chopped)
1/4 cup fresh whole cilantro leaf

Steps:

In a small jar, combine juices, olive oil, optional cumin, salt, pepper, and sugar, Shake several times until sugar dissolves. Set aside at room temperature.
In a bowl combine radishes, chopped onion, and cilantro leaves.
Shake the dressing, and pour over the radish mixture. Stir gently to cover.
Serves one.

Nutrition Facts : Calories 42.3, Fat 2.4, SaturatedFat 0.3, Sodium 162.5, Carbohydrate 5.5, Fiber 0.6, Sugar 3.5, Protein 0.5

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