ROASTED CHICKEN WITH LEMON AND ROSEMARY
I'm always looking for really simple-but-delicious chicken recipes. My friend and colleague Paul Grimes, who is an amazing cook (and a food stylist to boot), gave me this one. Perfect for regular weeknight meals or when company comes.
Provided by cherylb413
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken mixture; toss to coat. Spread chicken mixture out in the bottom of a baking dish.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the thickest part of a thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 545.8 calories, Carbohydrate 5.4 g, Cholesterol 204.9 mg, Fat 34.5 g, Fiber 1.4 g, Protein 52 g, SaturatedFat 8.4 g, Sodium 347.4 mg, Sugar 0.8 g
ROSEMARY & LEMON ROAST CHICKEN
This Italian-inspired roast chicken couldn't be easier, but the result is really special
Provided by Jennifer Joyce
Categories Dinner, Main course
Time 1h20m
Number Of Ingredients 7
Steps:
- Heat oven to 190C/170C fan/gas 5. Very finely chop 2 sprigs of the rosemary and mix with 2 tbsp of the butter and the garlic, lemon zest and chilli. Gently lift the skin away from the breast of the chicken and press the butter underneath on both sides. Rub the remaining butter on the outside of the chicken. Stuff the lemon inside the cavity.
- Place the chicken on a wire rack along with the carrots in a medium roasting tin. Season, then scatter with the remaining rosemary leaves. Roast the chicken for 1 hr 10 mins or until the juices run clear, then remove from the oven and let it rest for 10 mins before carving. Serve it on a board with the carrots and a bowl of the roasting juices.
Nutrition Facts : Calories 890 calories, Fat 57 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 80 grams protein, Sodium 0.99 milligram of sodium
ROAST CHICKEN WITH LEMON, GARLIC, AND ROSEMARY
Roast chicken could not be easier - or tastier - than with this recipe. Lemon, rosemary, and garlic help to flavor this gloriously roasted chicken with crispy skin.
Provided by Magda
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Pat chicken dry and sprinkle salt on all sides and inside the cavity. Sprinkle with black pepper. Pluck the leaves from 1 spring of rosemary and sprinkle on the chicken. Place the other whole sprig inside the cavity along with garlic and lemon.
- Place the chicken on a roasting rack set inside a roasting pan.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 437.6 calories, Carbohydrate 4 g, Cholesterol 145.5 mg, Fat 25.8 g, Fiber 1.5 g, Protein 46.4 g, SaturatedFat 7.2 g, Sodium 1885.4 mg
More about "citrus rosemary roasted chicken recipes"
ROAST CHICKEN WITH ROSEMARY AND LEMON - FOOD & WINE
From foodandwine.com
5/5 Total Time 1 hr
- Heat the oven to 425°. Rub the cavity of the chicken with the dried rosemary, 1/4 teaspoon salt, and 1/8 teaspoon pepper and then stuff with the strips of lemon zest and the quartered onion. Twist the wings behind the back of the chicken and tie the legs together. Put the chicken, breast-side up, in a roasting pan. Coat the chicken with the oil and sprinkle it with 1/4 teaspoon of salt, 1/8 teaspoon of pepper, and the 1 tablespoon lemon juice.
- Roast the chicken until it is just done, 50 to 60 minutes. Transfer the bird to a plate and leave to rest in a warm spot for about 10 minutes.
- Meanwhile, pour off the fat from the roasting pan. Set the pan over moderate heat and add the water. Bring to a boil, scraping the bottom of the pan to dislodge any brown bits. Boil until reduced to approximately 1/4 cup, about 4 minutes. Add any accumulated juices from the chicken along with the remaining 1/4 teaspoon lemon juice and a pinch each of salt and pepper. Serve the bird with the pan juices.
ROSEMARY CITRUS ROAST CHICKEN (OVERNIGHT MARINADE) WITH …
From christinascucina.com
4.9/5 (65)Total Time 1 hr 15 minsCuisine ItalianCalories 414 per serving
- Wash the chicken, removing giblets, and any feathers, fat etc. Place in a large glass bowl and squeeze all the citrus juices on to the chicken. Add the wine.
- Pull the rosemary off the stem and scatter in and on the chicken, then sprinkle the salt inside and outside, also.
- Slice the garlic and place it on top and inside the chicken, along with some freshly ground black pepper. Cover with plastic wrap and let marinate overnight, at least 12 hours. I turn the chicken over once during this time.
- When you're ready to cook the birdie, place it in a roasting pan, I trussed (cut a hole in each side of the skin opposite each leg, and pulled the legs through, but it usually opens up while cooking; use string if you want to be sure to keep it tied up properly) the chicken, but it's not necessary (do not add the marinade.)
CITRUS ROSEMARY ROASTED CHICKEN RECIPE ON FOOD52
From food52.com
Reviews 1Servings 6Cuisine AmericanCategory Entree
OVEN ROASTED ROSEMARY CITRUS CHICKEN RECIPE
From jamonkey.com
LEMON ROSEMARY ROASTED CHICKEN - COOKING FOR MY SOUL
From cookingformysoul.com
LEMON GARLIC & ROSEMARY ROASTED CHICKEN RECIPE
From divascancook.com
ROSEMARY ROASTED CHICKEN RECIPE | GOOD LIFE EATS
From goodlifeeats.com
ROSEMARY CITRUS ROAST CHICKEN - SEDUCTION IN THE KITCHEN
From seductioninthekitchen.com
5/5 (1)Category Poultry RecipesCuisine AmericanTotal Time 2 hrs 40 mins
- After you have washed the chicken and removed the bag of giblets, pat the chicken dry and place it into a roasting pan.
ROASTED CHICKEN POT PIE - SIMPLY SO GOOD
From simplysogood.com
ROASTED CHICKEN WITH LEMON AND ROSEMARY : R/ALLDELICIOUSRECIPES
From reddit.com
CINNAMON-SPICED CHICKEN WITH ROSEMARY-SWEET POTATOES RECIPE
From waitrose.com
ROASTED ROSEMARY LEMON CHICKEN - THE DAILY MEAL
From thedailymeal.com
LEMON & HERB ROASTED CHICKEN THIGHS - MINIMALIST BAKER RECIPES
From minimalistbaker.com
LEMON GARLIC ROSEMARY ROAST CHICKEN - COOKING WITH …
From cookingwithtammy.recipes
ROASTED LEMON ROSEMARY CHICKEN | 12 TOMATOES
From 12tomatoes.com
LEMON AND ROSEMARY ROASTED CHICKEN THIGHS ON A BED OF …
From pinterest.ca
SUNDAY ROAST: CITRUS GARLIC HERB BUTTER ROASTED CHICKEN RECIPE
From citizen.co.za
RECIPE-FOR-CITRUS-ROSEMARY-ROASTED-CHICKEN | GOOD LIFE EATS
From goodlifeeats.com
RECIPE TO MAKE CITRUS ROSEMARY ROASTED CHICKEN | GOOD LIFE EATS
From goodlifeeats.com
ROAST CHICKEN WITH ROSEMARY AND LEMON - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
LEMON ROAST CHICKEN | CHICKEN RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love