Citrus Mini Cakes Recipes
CITRUS MINI CAKES
These moist, bite-size muffins from Linda Terrell of Palatka, Florida are melt-in-your-mouth good. "With their appealing look, they really dress up a party table," she notes. The recipe makes a big batch, so there's plenty to please a crowd.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Fill well-greased miniature muffin cups two-thirds full. Bake at 350° until a toothpick inserted in the center comes out clean, 10-12 minutes. , Meanwhile, in a large bowl, combine confectioners' sugar and juices until smooth. Cool cakes for 2 minutes; remove from pans. Immediately dip cakes into glaze, coating well. Place top down on wire racks; sprinkle with almonds.
Nutrition Facts : Calories 131 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 96mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
CITRUS CAKE
Make and share this Citrus Cake recipe from Food.com.
Provided by English_Rose
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 320F
- Mix the margarine and sugar together and cream until light and fluffy.
- Then beat in the eggs, one at a time.
- Stir in the fruit juices and the flour and mix well. Pour the mixture into a cake tin measuring 8"x12"x1½" which has been lined with baking parchment and spread evenly.
- Bake in the pre-heated oven for roughly 35 minutes.
- Allow the cake to cool in the tin before removal and storage in an air-tight container.
Nutrition Facts : Calories 739.5, Fat 31.4, SaturatedFat 5.8, Cholesterol 105.8, Sodium 963.5, Carbohydrate 107.8, Fiber 1.4, Sugar 71.2, Protein 8.4
CITRUS MINI CAKES
Make and share this Citrus Mini Cakes recipe from Food.com.
Provided by pines506
Categories Dessert
Time 40m
Yield 6 dozen
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine cake mix, water, eggs and oil and beat on low speed for 30 seconds.
- Beat on medium for 2 minutes.
- Fill well-greased mini muffin cups two-thirds full.
- Bake at 350 for 10-12 minutes or until a toothpick inserted near the center comes out clean.
- Meanwhile, in a bowl,combine sugar and juices until smooth.
- Cool cakes for 2 minutes; remove from pans.
- Immediately dip cakes into glaze, coating well.
- Place top side down on wire racks; sprinkle with almonds.
Nutrition Facts : Calories 800.4, Fat 24.7, SaturatedFat 3.9, Cholesterol 107.5, Sodium 603.5, Carbohydrate 140.3, Fiber 1, Sugar 108.1, Protein 7.1
CITRUS MINI CAKES RECIPE
Provided by dawn716
Number Of Ingredients 8
Steps:
- COMBINE CAKE MIX, EGGS, WATER AND OIL, BEAT ON LOW 30 SECONDS. BEAT ON MEDIUM FOR 2 MINUTES. FILL WELL GREASED MINIATURE MUFFIN CUPS 2/3 FULL.bAKE AT 350* FOR 10-12 MINUTES. MEANWHILE, COMBINE SUGAR AND JUICES UNTIL SMOOTH. COOL CAKES 2 MINUTES, THEN REMOVE FROM PAN. IMMEDIATELY DIP COOL CAKES INTO GLAZE, COATING WELL. PLACE TOP DOWN IN WIRE RACK, SPRINKLE WITH ALMONDS.
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