APEROL & GRAPEFRUIT CITRUS JELLIES
The classic Aperol spritz goes jelly-tastic with this delicious summery recipe!
Provided by Maddie Rix
Categories Drinks Jamie Magazine Fruit Puddings & desserts
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Soak the gelatine in cold water for 5 minutes, until softened.
- Grate a little zest from 1 of each citrus fruit into a bowl and set aside.
- Cut the zested fruits in half and squeeze the juice into a pan. Add 100ml of water, the Aperol, sugar and soaked gelatine. Heat gently until the gelatine and sugar have dissolved. Leave to cool.
- Peel the remaining grapefruits with a sharp knife, remove the segments and place into the jelly mix.
- Pour into 6 to 8 clean glasses or trifle bowls and place in the fridge for at least 3 hours, until set.
- Pour the cream over the citrus zest and add the icing sugar. Beat until soft peaks form and then spoon on top of the set jellies.
Nutrition Facts : Calories 255 calories, Fat 13.6 g fat, SaturatedFat 8.4 g saturated fat, Protein 2.1 g protein, Carbohydrate 28.2 g carbohydrate, Sugar 28.2 g sugar, Sodium 0.3 g salt, Fiber 0.3 g fibre
LEMON JELLY RECIPE
A delicious sweet and tangy jelly made with fresh lemon juice.
Provided by Adina
Categories Preserves and Canning Recipes
Time 30m
Number Of Ingredients 3
Steps:
- Place a saucer in the freezer.
- Sterilize the jars. For more information regarding sterilizing jars, have a look at this post.
- Squeeze the lemons to obtain 500 ml/ 2 cups juice and the clementines to obtain 250 ml/ 1 cup juice. Strain the juice to remove the pulp.
- Pour the juice into a large wide pot. Add the sugar and stir well.
- Bring to a boil, stirring well to dissolve the sugar. Once the mixture is boiling set the timer to 10 minutes. Stir often while the jelly is cooking.
- After 10 minutes of cooking time start checking the jelly. Place a small amount of jelly on the freezer saucer and wait for about 30 seconds. If you are able to trace a line through the jelly, a line that stays that way, then the jelly is done. If not, return the pot to the burner and continue boiling for a few minutes more.
- Try the consistency of the jelly again and continue in this manner until the consistency is right. The time the jelly needs to get the right consistency depends on the pot you are using. Mine was large and wide and that sped up the process, my jelly only needed 15 minutes.
- Pour the jelly into the sterilized jars and close well.
Nutrition Facts : ServingSize 1 jar, Calories 805 kcal, Carbohydrate 209 g, Protein 1 g, Sodium 68 mg, Fiber 2 g, Sugar 201 g
FRUIT JELLIES
These colorful fruit jellies are simple to make and fun to eat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Yield Makes about 60 pieces
Number Of Ingredients 4
Steps:
- Place 2/3 cup juice in a small bowl or measuring cup and sprinkle with gelatin. Let sit 5 minutes. Meanwhile, in a medium saucepan, combine remaining 2/3 cup juice and 1 1/2 cups of the sugar. Bring to a boil over medium-high and cook, stirring, until sugar dissolves, 5 minutes. Add preserves and whisk to combine. Return to a boil and cook until thick and syrupy, 2 minutes. Add gelatin mixture and whisk until gelatin dissolves. Pour through a fine-mesh sieve into an 8-inch square baking dish. Refrigerate until set, 3 hours (or up to 2 weeks).
- Place remaining 1 cup sugar in a pie plate or shallow bowl. Cut fruit jelly into 1-inch squares. Toss in sugar to coat just before serving.
Nutrition Facts : Calories 158 g, Protein 1 g
LEMON JELLIES
These grown-up versions of gumdropsare tart and chewy citrus cubes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 dozen
Number Of Ingredients 3
Steps:
- In a small bowl, combine gelatin and 1/4 cup cold water; let soften 5 minutes.
- In a medium saucepan over medium heat, stir sugar into 1/2 cup water until it dissolves. Without stirring, cook until mixture reaches 255 degrees on a candy thermometer; wash down sides of pan with a wet pastry brush to prevent crystals from forming. Remove from heat.
- Whisk gelatin mixture and lemon juice into syrup in saucepan. Pour the mixture into an 8-inch square baking pan. Cover with plastic wrap; let stand until firm, at least 4 hours or overnight.
- Invert pan onto a clean cutting board. Using a hot, wet knife, cut into squares. Dip gently in sugar, turning to coat.
More about "citrus jellies recipes"
ORANGE JELLY; SUNSHINE IN A JAR! - BOWL ME OVER
From bowl-me-over.com
5/5 (20)Total Time 1 hr 5 minsCategory Jams And JelliesCalories 996 per serving
- Measure the juices exactly. Add the juice, sugar and butter to a large heavy bottom pan. Stir until the sugar dissolves and bring to a full rolling boil. Boil hard for exactly 1 minute, stirring constantly.
- Add 1 package Liquid Certo, bring to boil and boil hard for 1 minute more. Remove from heat and immediately ladle the hot jelly into sterile jars leaving 1/4 inch headspace.
EASY CITRUS JAM - THE CREEKSIDE COOK
From thecreeksidecook.com
Reviews 7Total Time 1 hr 30 minsServings 2
23 BEST CITRUS RECIPES | CANADIAN LIVING
From canadianliving.com
FRUIT JELLIES RECIPE – SUNSET MAGAZINE
From sunset.com
10 RECIPES STARRING CITRUS - MSN
From msn.com
CITRUS AND COCONUT JELLY DESSERT (VEGAN) | MILK & CARDAMOM
From milkandcardamom.com
CITRUS FRUIT PâTES (FRENCH FRUIT JELLIES) - ZOëBAKES
From zoebakes.com
LEMON JELLY - BETTER HOMES & GARDENS
From bhg.com
DAYLILY CITRUS JELLY - SKIRT IN THE KITCHEN
From skirtinthekitchen.com
SIMPLE FRUIT JELLIES CANDY RECIPE - THE SPRUCE EATS
From thespruceeats.com
ETHEREAL ROSEWATER JELLY RECIPE WITH A HINT OF LEMON
From squirrelsofafeather.com
CITRUS JELLY - BRENDA GANTT
From cookingwithbrendagantt.net
ORANGE JELLY CANDY - LIMONEIRA
From limoneira.com
CITRUS CANNING RECIPES: JAM, JELLY, & MARMALADE, OH MY!
From canningcrafts.com
SATSUMA JELLY - THIS OLE MOM
From thisolemom.com
30 EASY SURE JELL RECIPES - COOKING CHEW
From cookingchew.com
YUZU JELLY RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
17 HOMEMADE RECIPES FOR JAMS AND JELLIES TO UPGRADE YOUR …
From bhg.com
CHAMPAGNE, PROSECCO TURN JELL-O INTO ARTISTIC DESSERT DELIGHT
From sfchronicle.com
CITRUS JELLY - JULS' KITCHEN
From en.julskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love