CITRUS COCKTAIL
Steps:
- Wash and dry the lemon, lime, orange and grapefruit. Cut the fruit in half and cut each half into thin slices. Divide the fruit slices among 6 mason jars, then add 2 ounces of vodka and 1 teaspoon of sugar to each. Screw the lids of the jars on tightly, then shake each jar.
- When ready to serve, top each with 6 ounces of citrus soda.
BURNT CITRUS COCKTAIL
Steps:
- Combine the orange liqueur, white rum, lemon juice and simple syrup in a cocktail shaker filled with ice. Shake for 30 seconds. Strain into a rocks glass or large coupe.
- Float the lemon shell in the glass and fill with the 151-proof rum. Using a long match or lighter, very carefully ignite the rum. To extinguish the flame, use a spoon or stirrer to press the lemon into the cocktail.
CITRUS & WHITE GRAPE JUICE PARTY PUNCH
I was looking for a drink that wouldn't stain expensive prom dresses and tuxedos. Everyone loved this white grape juice and lemonade punch! You can mix the first four ingredients ahead of time, refrigerate and add the soda right before serving. —Karen Ballance, Wolf Lake, Illinois
Provided by Taste of Home
Time 5m
Yield 32 servings (4 quarts).
Number Of Ingredients 5
Steps:
- In a punch bowl, combine grape juice, lemonade concentrate and orange juice concentrate. Add soda; serve immediately. If desired, garnish with fruit.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
CITRUS-GRAPE SMASH COCKTAIL
Steps:
- Add lemon juice, agave, grapes and mint springs to a cocktail shaker. Muddle everything together with a muddler or the base of a wooden spoon until the grapes have released their liquid and the mint is fragrant, about 10 seconds. Add in the vodka and fill the shaker with ice. Place the top on and shake vigorously for 10 to 15 seconds.
- Fill an 8- to 12-ounce glass with ice and strain the cocktail into the glass. Garnish with mint, if using, and serve.
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- Ward Eight Cocktail. A legend in the cocktail world, the Ward Eight is an enhanced whiskey sour. Choose bourbon or rye whiskey, then add equal pours of orange and lemon juices and just a dash of grenadine for sweetness to recreate this 19th-century drink.
- Buck's Fizz. A fantastic brunch cocktail dating to the 1920s, the Buck's fizz is possibly the predecessor to the mimosa. The only things you need to pull off this drink are orange juice and Champagne (or sparkling wine like Cava), though an orange twist adds an elegant touch.
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- Blood and Sand Cocktail. For scotch drinkers, there is the blood and sand cocktail. Best described as a scotch Manhattan with cherry brandy and orange juice, the four ingredients are poured equally (so it's easy to remember) for a well-balanced cocktail that will impress anyone.
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- Corpse Reviver No. 2. Lemon is often used as an accent juice, but in the corpse reviver no. 2 cocktail, it gets equal billing with orange liqueur. Set against the botanical combination of gin and fortified wine—with a little absinthe tossed in for good measure—this drink is bright, refreshing sipper.
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