Citrus Garlic Marinade Recipes

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LEMON GARLIC RECIPE



Lemon Garlic Recipe image

This flavorful lemon garlic marinade recipe is easy to whip up and only takes a few simple ingredients. It can be used on chicken, shrimp, veggies, & more!

Provided by Kim

Time 5m

Number Of Ingredients 6

1 cup canola oil
3 cloves fresh garlic (minced)
1 whole lemon (juice and zest)
1 tbsp Dried Oregano
1 tbsp salt
1/2 tsp pepper

Steps:

  • Mix marinade ingredients in food processor, blender, or with immersion blender for roughly 30 seconds.
  • Add water to marinade until the consistency is about that of maple syrup, about 1/4 cup.
  • Place chicken or other ingredient in glass dish or ziplock bag and pour marinade over.
  • Marinate chicken over night. Fish and shrimp should marinate for no more than 30 minutes. Pork should marinate for at least 1 hour but 3 is better.
  • Cook with your preferred method.

LEMON-GARLIC MARINADE



Lemon-Garlic Marinade image

This marinade works very well with Portobello mushrooms (there's enough for 4). Trim the stems and wipe the caps clean, then add them to the marinade in a resealable plastic bag. Refrigerate them for twenty minutes, or up to one hour, before grilling.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Yield Makes 3/4 cup

Number Of Ingredients 6

1/4 cup fresh lemon juice, (about 2 lemons)
1/2 cup extra-virgin olive oil
3 anchovy fillets
4 garlic cloves, crushed with the flat side of a large knife
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper

Steps:

  • Puree lemon juice, oil, and anchovy fillets in a food processor. Transfer to a bowl. Stir in garlic, salt, and pepper.

CITRUS MARINADE



Citrus Marinade image

Make and share this Citrus Marinade recipe from Food.com.

Provided by Shawn C

Categories     Low Protein

Time 10m

Yield 1 cup

Number Of Ingredients 6

1/2 cup frozen orange juice concentrate
1 garlic clove, smashed (more if you love garlic)
2 tablespoons oil
1/4 cup lemon juice
2 tablespoons orange rind
1/2 teaspoon salt

Steps:

  • Mix all ingredients together and marinate fish or chicken.
  • Cook meat as desired until done.
  • Enjoy.

CITRUS GARLIC SALAD DRESSING / MARINADE



Citrus Garlic Salad Dressing / Marinade image

A garlic and citrus vinaigrette. So simple to make. I also use this on cooked veggies such as green beans or broccoli. It also works great as a marinade for chicken or pork before grilling.

Provided by redwine

Categories     Salad Dressings

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

3 large garlic cloves
1/3 cup orange juice
1 tablespoon balsamic vinegar
2 tablespoons olive oil
1/2 teaspoon dried thyme
salt and pepper

Steps:

  • Peel and mince garlic; set aside.
  • Whisk together other ingredients.
  • Add minced garlic to oil citrus mixture.
  • Can be chilled or used at room temperature.

Nutrition Facts : Calories 154, Fat 13.6, SaturatedFat 1.9, Sodium 3.6, Carbohydrate 7.7, Fiber 0.3, Sugar 4.7, Protein 0.7

CITRUS-GARLIC MARINADE



Citrus-Garlic Marinade image

Make and share this Citrus-Garlic Marinade recipe from Food.com.

Provided by Lvs2Cook

Categories     Citrus

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

1/3 cup orange juice
3 tablespoons honey
5 garlic cloves, minced
2 tablespoons white wine
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1/2 teaspoon ground red pepper

Steps:

  • Combine all ingredients well.
  • Marinate fish for 1 hour in the refrigerator or chicken for 2 hours in the refrigerator.

Nutrition Facts : Calories 390.1, Fat 0.6, SaturatedFat 0.1, Sodium 11.3, Carbohydrate 95.7, Fiber 1.4, Sugar 80.5, Protein 2.8

ROSEMARY, GARLIC AND LEMON MARINADE



Rosemary, Garlic and Lemon Marinade image

Provided by Jamie Oliver

Time 15m

Yield 1 cup

Number Of Ingredients 5

2 good handfuls fresh rosemary, pounded
6 cloves garlic, crushed
10 lugs (10 tablespoons) olive oil
3 lemons, halved, juiced and skin squashed
Freshly ground black pepper

Steps:

  • Mix everything together and massage on to your chosen meat. Leave the meat in the marinade until your ready to cook it;

LEMON, HERB & GARLIC MARINADE



Lemon, Herb & Garlic Marinade image

I've adapted this from a Jamie Oliver recipe. Jamie makes it with his 'flavour shaker' but as most people probably don't have one - you can use a mortar and pestle. Use this marinade for steak, chicken or fish. It imparts a wonderful flavour. We had it with steak and it made it beautifully moist and tender and lemony - quite a different taste for steak but absolutely delicious! Quantities given should make enough to marinade 2-3 steaks or 2 large chicken breasts or 4 fillets of fish.

Provided by Kookaburra

Categories     Lemon

Time 10m

Yield 1/2 cup, 2-4 serving(s)

Number Of Ingredients 8

1 teaspoon fresh rosemary (leaves only)
1/2 teaspoon fresh thyme leaves or 1 teaspoon dried thyme
1 pinch lavender flowers (optional) or 1 pinch lavender leaves (optional)
1/2 teaspoon freshly ground black peppercorns
1 pinch sea salt
2 garlic cloves, peeled and sliced
1/2 lemon, juice and zest of, finely grated
4 tablespoons extra virgin olive oil

Steps:

  • Roughly chop the rosemary leaves, thyme leaves, and lavender flower/s or leaves (if using).
  • Place herbs, salt and pepper into a mortar and pound with a pestle, until herbs are crushed and fragrant.
  • Add garlic and lemon zest and pound until garlic makes a paste - add a little of the olive oil if necessary.
  • Now stir in the lemon juice and the olive oil and mix together.
  • Pour mixture into a small screwtop jar. Fix lid securely and shake vigorously until mixture thickens and emulsifies.
  • Pour over meat, cover and marinade in the refrigerator for 1-2 hours before cooking.
  • Pour any marinade left in the bowl over the meat while it cooks.

LEMON GARLIC MARINADE FOR CHICKEN



Lemon Garlic Marinade for Chicken image

I'm not sure where I got this recipe but it is very good. I usually throw some chicken breasts in a ziploc bag and add this marinade and then freeze. All I have to do for a quick meal is thaw and toss on the grill. This makes enough marinade for about 1-1.5 pounds of chicken breasts. Cooking time reflects marinating time.

Provided by JillAZ

Categories     Chicken Breast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

2 cloves garlic, minced
4 tablespoons olive oil
2 tablespoons chopped fresh parsley
3 tablespoons lemon juice, fresh preferred
1/8 teaspoon pepper
1 1/2 lbs boneless skinless chicken breasts

Steps:

  • Place chicken breasts in a large ziploc bag.
  • Mix first five ingredients together and pour over chicken.
  • Marinate at least one hour, longer if possible.
  • Cook chicken as desired.
  • I prefer to grill mine.
  • This is wonderful served on a caesar salad.

GARLIC MARINADE



Garlic Marinade image

Make and share this Garlic Marinade recipe from Food.com.

Provided by CoffeeMom

Categories     < 4 Hours

Time 2h10m

Yield 1 cup

Number Of Ingredients 7

3/4 cup olive oil
3 cloves garlic, crushed
1/4 cup wine vinegar
1 teaspoon pepper
1 teaspoon salt
1 teaspoon oregano
1 teaspoon Worcestershire sauce

Steps:

  • Mix all ingredients together.
  • Marinade meat, etc at least 2 hours.

Nutrition Facts : Calories 1455.7, Fat 162.2, SaturatedFat 22.4, Sodium 2386.8, Carbohydrate 5.7, Fiber 0.9, Sugar 0.7, Protein 0.8

CARLA'S CITRUS MARINADE



Carla's Citrus Marinade image

Categories     Condiment/Spread     Citrus     Garlic     Quick & Easy     Summer     Gourmet

Yield Makes 1 cup (enough for 1 1/2 to 2 pounds chicken or shrimp)

Number Of Ingredients 8

2 large garlic cloves
1/3 cup olive oil
3 tablespoons packed dark brown sugar
2 tablespoons balsamic vinegar
1 1/2 teaspoons Dijon mustard
1/4 cup fresh lemon juice
1/4 cup fresh orange or lime juice
1 1/2 teaspoons freshly grated lemon zest

Steps:

  • Thinly slice garlic and in a small saucepan cook in oil over moderately low heat until it just begins to turn golden. Remove pan from heat and with a slotted spoon discard garlic.
  • Into oil in pan stir in remaining ingredients and salt and pepper to taste and cool marinade.

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