HOT CRANBERRY TEA
A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.
Provided by TERRAMISU
Categories Drinks Recipes Tea Hot
Time 1h30m
Yield 14
Number Of Ingredients 7
Steps:
- In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 36.8 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.6 g, Sodium 10.4 mg, Sugar 31.8 g
CRANBERRY CITRUS ICED TEA
I made this for Valentine's Day because of the blush-pink colour. Well, we can't get enough of it! It is so refreshing, I make it all the time now. We can't wait to sip some on the deck this summer.
Provided by Debbb
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil 4 cups of water in large saucepan.
- Remove from heat.
- Add tea bags and let steep for 5-10 minutes.
- Squeeze out tea bags and remove.
- Add sugar, cranberry cocktail and juices.
- Chill.
- Serve over ice.
CRANBERRY ORANGE ICED TEA
When the temperature rises, stay cool with this cranberry and citrus iced tea.
Provided by Sweet'NLow(R)
Categories Trusted Brands: Recipes and Tips Sweet'N Low®
Yield 6
Number Of Ingredients 6
Steps:
- In a large pitcher, pour the boiling water over the tea bags. Steep 5 minutes; remove the tea bags and discard.
- Stir in the lemon juice and Sweet'N Low until the Sweet'N Low dissolves. Mix in the cold water and orange juice.
- Refrigerate until well chilled.
- Pour over ice in tall glasses.
Nutrition Facts : Calories 30.4 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 6.1 mg, Sugar 7 g
HOT CRANBERRY TEA CIDER
Make and share this Hot Cranberry Tea Cider recipe from Food.com.
Provided by Kim127
Categories Punch Beverage
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place tea bags in boiling water and steep for 10 minutes. You want strong tea here.
- Add the remaining ingredients and heat through.
- Simmer for 20 minutes.
- Serve warm.
Nutrition Facts : Calories 172.8, Fat 0.1, Sodium 18.1, Carbohydrate 44, Sugar 41.5
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- Combine water, cranberries, lemon juice, lemon zest, cinnamon sticks, grated ginger and goji berries in a medium to large pot or saucepan .
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- Pour cool water over the teas bags in a 2-1/2 to 3-quart pitcher. Allow tea to brew for 5 minutes, dunking the tea bags occasionally. Remove and discard tea bags.
- Juice two of the oranges and two of the lemons and combine with sugar in a measuring cup or mixing bowl. Stir and allow the juice and sugar mixture to sit for a minute or two to dissolve sugar. Add cranberry juice and sweetened citrus juice to the pitcher and stir to combine.
- Slice remaining oranges and lemons and add to the pitcher, reserving some for garnishing individual servings. Refrigerate until ready to serve.
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