Citrus Carp Recipes

CARP FISH CAKES WITH CITRUS "TARTAR" SAUCE

Carp Fish Cakes with Citrus

Provided by Einat Admony

Categories Cake Fruit Juice Citrus Egg Fish Herb Onion Freeze/Chill Fry Passover Mayonnaise Lemon Orange

Yield Makes 24 fish cakes

Number Of Ingredients 22

Ingredients

For sauce
1 cup mayonnaise
4 teaspoons finely grated lemon zest (from 2 lemons)
1 tablespoon finely grated orange zest (from 1 orange)
1 tablespoon fresh lemon juice
1 tablespoon freshly squeezed orange juice
1/4 teaspoon salt
Pinch sugar
Pinch cayenne
For fish cakes
2 pounds carp fillets, skinned and cut into 2-inch pieces
1 medium onion, finely chopped
2 tablespoons chopped cilantro
1 tablespoon mayonnaise
1 egg, beaten
2 tablespoons fresh lemon juice
2 tablespoons freshly squeezed orange juice
1/3 cup matzoh meal
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup or more vegetable oil (for frying)
1 tablespoon sea salt

Steps:

Make sauce
In medium bowl, stir together all ingredients. Cover and chill.
Make fish cakes
Line large baking sheet with waxed paper.
Working in 2 batches, in food processor pulse carp until coarsely ground (do not purée to paste). Transfer to large bowl and add onion, cilantro, mayonnaise, egg, lemon juice, and orange juice. Mix gently until well blended, then add matzoh meal, salt, and pepper and mix gently until incorporated.
Using wet hands, roll mixture into 1 1/4-inch-diameter balls and press into 1/2-inch-thick patties. Arrange on baking sheet with additional waxed paper between each layer of patties. Cover and refrigerate at least 1 hour and up to 4 hours.
In large heavy skillet over high heat, heat 1/4 inch oil. Working in batches of 5 and adding more oil as needed, fry patties until brown, about 2 to 3 minutes per side. Drain on paper towels and sprinkle with sea salt while still hot. Serve warm with sauce.

More about "citrus carp recipes"

AROMATIC CITRUS | CAMP CRAFT COCKTAILS

Zero Proof. 1.5 oz. strained shot. 3.5 oz orange juice. Fill your Aromatic Citrus Camp Kit with hot water, shake, and allow it to cool. Makes eight zero proof cocktails. Pour your strained shot …
From campcraftcocktails.com

See details

CARP BAIT FOR HOMEMADE BOILIES - ULTIMATE TIM RICHARDSON CARP …

2017-02-27 Homemade carp bait flavours and irresistible polyphenols bioflavanoids and citrus fruit Northern special flavour secrets! Citrus fruits have been the powerhouse of potent carp …
From baitbigfish.com

See details

BEST EVER CITRUS CURD - CHOOSE YOUR FAVORITE! - LIVING SWEET …

2018-10-11 Here’s how to make the Best Ever Citrus Curd: In a saucepan combine your whisked eggs, yolks, citrus juice, sugar, salt, and zest. Cook while stirring for 8-10 minutes or …
From livingsweetmoments.com

See details

CITRUS CARP | RECIPE | CARP RECIPES, BLACK BEAN SAUCE CHICKEN, RECIPES

Dec 10, 2018 - Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in! Pinterest. Today. Explore. When autocomplete …
From pinterest.com

See details

CHINESE NEW YEAR RECIPES

2021-01-05 Steamed Fish with Ginger. KissMint. A whole halibut fillet is gently steamed with ginger until tender and moist, then seasoned with soy sauce, scallions, and hot sesame oil. …
From allrecipes.com

See details

WORLD BEST SEA FOOD RECIPES: CITRUS CARP

Ingredients. Servings: 12 1/2 peel of small mandarin orange ; 3 pounds whole carp, cleaned and scaled ; 2 teaspoons salt ; 1/4 cup cornstarch ; 2 cups sesame oil
From fishofsea.blogspot.com

See details

COOKING WITH BEER | CITRUS CURED CARP - YOUTUBE

A Louisville chef turns an invasive fish into a delicate summer dish with this recipe involving Sierra Nevada beer.Click here for the full written recipe: ht...
From youtube.com

See details

CITRUS CARP YOU HAVE TO TRY - SASKINSIDER.BLOGSPOT.COM

Recipes or menu for Citrus Carp, you've located it, listed below are available thousands of delicious menus food, the Citrus Carp recipes is among the favorite menus with this blog. …
From saskinsider.blogspot.com

See details

BEST CHINESE FOOD RECIPES: CITRUS CARP - BLOGGER

Ingredients. Servings: 12 1/2 peel of small mandarin orange ; 3 pounds whole carp, cleaned and scaled ; 2 teaspoons salt ; 1/4 cup cornstarch ; 2 cups sesame oil
From chinesefoodrecipesbook.blogspot.com

See details

MADDIE'S RECIPE BOX: CITRUS CARP

Remove the carp from the pan and let drain on paper towels. Drain of all but 2 tablespoons of the oil. Heat the oil over high heat. Stir-fry the orange peel, garlic, ginger, and scallions for 30 …
From maddiesrecipebox.blogspot.com

See details

CITRUS CARP - NONONSENSE.RECIPES

1/2 peel of small mandarin orange 3 pounds whole carp, cleaned and scaled 2 teaspoons salt 1/4 cup cornstarch 2 cups sesame oil 2 1/2 tablespoons chopped garlic
From nononsense.recipes

See details

CITRUS CARP RECIPES

Make 3 or 4 slashes on either side of the fish and rub the fish with salt. Sprinkle the fish on both sides with cornstarch.
From recipesfull.net

See details

CITRUS CARP | RECIPESTY

Dispense of all but 2 tablespoons of the oil (leave that oil in the pan or wok). Bring the oil back to a high heat, mix in the orange peel, garlic, ginger, and green onions.
From recipesty.com

See details

CITRUS CARP RECIPE | COOKTHISMEAL.COM

The best Citrus Carp! (490.3 kcal, 5.5 carbs) Ingredients: ½ peel of small mandarin orange · 3 pounds whole carp, cleaned and scaled · 2 teaspoons salt · ¼ cup cornstarch · 2 cups …
From cookthismeal.com

See details

CITRUS CARP RECIPES

Steps: Slice the red onion paper thin and soak in ice water until ready to use. Slice the kumquat and orange about 3 centimeters thick; arrange on 4 serving plates.
From tfrecipes.com

See details