Cheesy Cabbage Recipes

CHEESY CABBAGE GRATIN

Cheesy Cabbage Gratin image

Cabbage Gratin features roasted cabbage baked in a cream sauce, then topped with melted cheddar and mozzarella. An impressive side dish!

Provided by Catalina Castravet

Categories Dessert

Time 1h45m

Number Of Ingredients 12

Ingredients

1 medium green cabbage (cut lengthwise into 8 wedges)
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper (to taste)
2 cups heavy cream
4 cloves garlic (minced)
1/4 teaspoon ground nutmeg
1 teaspoon smoked paprika
1/2 teaspoon dried rosemary
1/2 cup freshly grated Parmesan
1 cup shredded mozzarella
1 cup shredded cheddar cheese
4 sprigs fresh thyme

Steps:

Preheat oven to 350 degrees F.
Cover a large baking sheet with foil.
Place cabbage wedges onto the baking sheet and drizzle them with oil, and season generously with salt and pepper on all sides.
Roast in the preheated oven, turning once halfway through, until tender, about 45 minutes.
In a medium bowl, whisk together cream, minced garlic, nutmeg, paprika, dried rosemary and Parmesan cheese. Set aside.
Transfer roasteed cabbage wedges into a 9x13 inches baking dish, pour cream sauce on top. Top with shredded mozzarella and cheddar cheese. Add the thyme sprigs.
Continue to roast until cream sauce begins to thicken and cabbage is golden, cheesy on top should be lightly browned and bubbly, about 30 minutes.
Serve immediately garnished with parsley and lemon wedges.

Nutrition Facts : Calories 226 kcal, Carbohydrate 10 g, Protein 12 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 36 mg, Sodium 323 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

CHEESY CABBAGE CASSEROLE

Cheesy Cabbage Casserole image

Make and share this Cheesy Cabbage Casserole recipe from Food.com.

Provided by Wildflour

Categories Greens

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 quarts chopped cabbage
1 (10 1/2 ounce) can cream of celery soup
1/4 cup milk
1 cup packed shredded American cheese or 1 Velveeta cheese
1/2 teaspoon salt, less if desired
1/8 teaspoon pepper
1 cup finely crushed butter flavored cracker
4 tablespoons melted butter, more if needed

Steps:

Cook cabbage 5-7 minutes in salted water, drain well.
Combine soup, milk, cheese, salt and pepper in large bowl.
Microwave til cheese melts and is creamy. Stir occasionally.
Fold in cabbage.
Pour into 1-1/2 quart casserole dish.
Mix cracker crumbs and melted butter.
Sprinkle evenly over top.
Bake in 350º over for 30-40 minutes til bubbly.

Nutrition Facts : Calories 276.6, Fat 19.5, SaturatedFat 9.1, Cholesterol 40.9, Sodium 1100.1, Carbohydrate 23.2, Fiber 3.9, Sugar 6.3, Protein 4.8

MARY'S CHEESY SCALLOPED CABBAGE

Mary's Cheesy Scalloped Cabbage image

A culinary match made in heaven! The cabbage and cheese are simply divine together.

Provided by Ellen Bales

Categories Side Casseroles

Time 55m

Number Of Ingredients 11

Ingredients

1 small head green cabbage
2 c cheddar cheese, shredded
1 1/2 c medium white sauce
1/2 - 3/4 c fine bread crumbs, buttered
1/2 tsp salt
1 Tbsp butter
WHITE SAUCE:
3 Tbsp butter
3 Tbsp all purpose flour
1/4 tsp salt
1 1/2 c milk

Steps:

1. Cut cabbage into wedges and cook uncovered until tender (about 25 minutes). Add salt to water just before cooking is completed. Drain cabbage, add butter.
2. For white sauce: in a saucepan, melt butter over low heat, add flour and salt, stir until combined. Gradually add the milk, stirring constantly until thickened.
3. Layer the cabbage, cheese, and white sauce in a 2-1/2 qt. casserole dish. Repeat layers.
4. Top with buttered bread crumbs.
5. Bake at 375 for 25 minutes, or until bread crumbs are browned.
6. A good side dish with ham, pork, sausage, or as a vegetarian main dish. A picture of the lady who is responsible for this recipe: Mary Armstrong Bales, God bless her!

CHEESY CABBAGE

Cheesy Cabbage image

I really love cabbage and this is a recipe that I had put together to clean out the refrigerator. Try it with different types of cheeses and see what works best for you. I have tried smoked Gouda, parmesan, mozzarella and many more.

Provided by Bippie

Categories Vegetable

Time 14m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 cups cabbage, shredded
1/2 cup water
1 teaspoon salt
1/4 cup light cream or 1/4 cup table cream
1/2 cup mexican oaxaca cheese, grated

Steps:

Cook cabbage in boiling salted water until tender.
Drain and return to pot.
Add cream and cheese over low heat, stirring constantly until cheese melts and coats cabbage.

Nutrition Facts : Calories 100.6, Fat 7.6, SaturatedFat 4.8, Cholesterol 27.2, Sodium 705.5, Carbohydrate 4, Fiber 1.2, Sugar 2.4, Protein 4.9

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