Citrus Balsamic Marinade Recipes

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CITRUS-BALSAMIC VINAIGRETTE



Citrus-Balsamic Vinaigrette image

This is a refreshing, summer-time salad dressing. I use this dressing on assorted greens, a diced apple, and toasted pecans. Use your favorite salad and try this warm-weather dressing. Great with grilled fish.

Provided by Penny Stettinius

Categories     Salad Dressings

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

3/4 cup orange juice (fresh squeezed is best)
1/2 cup balsamic vinegar
2 tablespoons extra virgin olive oil
2 tablespoons onions, finely minced (or 1 *pressed pearl onion)
2 teaspoons fresh parsley, coarsely chopped
2 teaspoons fresh basil, coarsely chopped
2 teaspoons of fresh mint, coarsely chopped
2 tablespoons orange zest
1/4 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

Steps:

  • I put all the above dressing ingredients into a jar with a lid and shake.
  • Use as needed.
  • Refrigerate leftovers to use within one week.
  • *use your garlic press on the pearl onion, it's perfect for a little onion flavor.

Nutrition Facts : Calories 58, Fat 4.6, SaturatedFat 0.6, Sodium 73.7, Carbohydrate 4.3, Fiber 0.4, Sugar 2.8, Protein 0.3

CITRUS BALSAMIC MARINADE



Citrus Balsamic Marinade image

You can use this for beef or chicken, but I use it for chicken mainly. It makes delicious, juicy chicken! Enough marinade for about 3 lbs. of meat. Source: Lea and Perrins

Provided by LorenLou

Categories     Lemon

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 5

1/3 cup lemon juice
1/4 cup Worcestershire sauce
3 tablespoons balsamic vinegar
1 tablespoon olive oil
1 1/2 tablespoons minced garlic (I use the jar stuff)

Steps:

  • Combine all ingredients.
  • I stab the chicken breast a few times with a fork, then place in a ziploc bag.
  • Pour the marinade over, and let marinate for 3-4 hours Longer, if you have the time.
  • Grill meat as desired.

Nutrition Facts : Calories 42, Fat 2.3, SaturatedFat 0.3, Sodium 114.7, Carbohydrate 5.2, Fiber 0.1, Sugar 2.7, Protein 0.2

CITRUS BALSAMIC GLAZED SALMON



Citrus Balsamic Glazed Salmon image

Provided by Sandra Lee

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

8 salmon fillets, 3/4-inch thick, about 1 1/2 pounds total
Salt and pepper
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1 1/2 tablespoons cornstarch
1 tablespoon orange juice
1 tablespoon brown sugar
1 (14-ounce) can seasoned chicken broth

Steps:

  • Preheat oven to 350 degrees F.
  • Rub salmon with salt and pepper. Place salmon in 2-quart shallow baking dish. Drizzle with olive oil. Bake for 15 minutes or until fish flakes easily with fork. Whisk balsamic vinegar, cornstarch, orange juice and brown sugar in medium saucepan. Add chicken broth and heat to a boil. Reduce heat to a simmer, stirring until the mixture thickens. Arrange salmon on serving platter and serve with sauce. Serve over hot white rice, if desired.

FRESH BASIL AND BALSAMIC MARINADE



Fresh Basil and Balsamic Marinade image

Make and share this Fresh Basil and Balsamic Marinade recipe from Food.com.

Provided by Kimke

Categories     < 15 Mins

Time 5m

Yield 1 marinade

Number Of Ingredients 7

1/2 cup olive oil
2 tablespoons finely chopped fresh basil leaves
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh parsley
1 tablespoon minced green onion
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

  • Combine all ingredients.
  • Whisk until well-blended.
  • Use as a marinade to enhance the flavor of any fish.

Nutrition Facts : Calories 988.8, Fat 108.1, SaturatedFat 14.9, Sodium 594.3, Carbohydrate 6.6, Fiber 0.5, Sugar 5, Protein 0.6

CARLA'S CITRUS MARINADE



Carla's Citrus Marinade image

Categories     Condiment/Spread     Citrus     Garlic     Quick & Easy     Summer     Gourmet

Yield Makes 1 cup (enough for 1 1/2 to 2 pounds chicken or shrimp)

Number Of Ingredients 8

2 large garlic cloves
1/3 cup olive oil
3 tablespoons packed dark brown sugar
2 tablespoons balsamic vinegar
1 1/2 teaspoons Dijon mustard
1/4 cup fresh lemon juice
1/4 cup fresh orange or lime juice
1 1/2 teaspoons freshly grated lemon zest

Steps:

  • Thinly slice garlic and in a small saucepan cook in oil over moderately low heat until it just begins to turn golden. Remove pan from heat and with a slotted spoon discard garlic.
  • Into oil in pan stir in remaining ingredients and salt and pepper to taste and cool marinade.

BALSAMIC MARINADE



Balsamic Marinade image

This marinade is specifically for red meat or vegetables. It can be made up to a week in advance of use provided it is stored in an airtight container in the refrigerator. Fresh herbs such as rosemary, oregano or marjoram can be added if desired.

Provided by threeovens

Categories     < 15 Mins

Time 10m

Yield 3/4 cup, 8 serving(s)

Number Of Ingredients 8

2 garlic cloves, crushed
1 tablespoon dried thyme or 2 tablespoons fresh thyme, chopped
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon Worcestershire sauce
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil

Steps:

  • Whisk together all ingredients in a bowl.

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