CITRUS-BALSAMIC VINAIGRETTE
This is a refreshing, summer-time salad dressing. I use this dressing on assorted greens, a diced apple, and toasted pecans. Use your favorite salad and try this warm-weather dressing. Great with grilled fish.
Provided by Penny Stettinius
Categories Salad Dressings
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- I put all the above dressing ingredients into a jar with a lid and shake.
- Use as needed.
- Refrigerate leftovers to use within one week.
- *use your garlic press on the pearl onion, it's perfect for a little onion flavor.
Nutrition Facts : Calories 58, Fat 4.6, SaturatedFat 0.6, Sodium 73.7, Carbohydrate 4.3, Fiber 0.4, Sugar 2.8, Protein 0.3
CITRUS BALSAMIC MARINADE
You can use this for beef or chicken, but I use it for chicken mainly. It makes delicious, juicy chicken! Enough marinade for about 3 lbs. of meat. Source: Lea and Perrins
Provided by LorenLou
Categories Lemon
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- I stab the chicken breast a few times with a fork, then place in a ziploc bag.
- Pour the marinade over, and let marinate for 3-4 hours Longer, if you have the time.
- Grill meat as desired.
Nutrition Facts : Calories 42, Fat 2.3, SaturatedFat 0.3, Sodium 114.7, Carbohydrate 5.2, Fiber 0.1, Sugar 2.7, Protein 0.2
CITRUS BALSAMIC GLAZED SALMON
Steps:
- Preheat oven to 350 degrees F.
- Rub salmon with salt and pepper. Place salmon in 2-quart shallow baking dish. Drizzle with olive oil. Bake for 15 minutes or until fish flakes easily with fork. Whisk balsamic vinegar, cornstarch, orange juice and brown sugar in medium saucepan. Add chicken broth and heat to a boil. Reduce heat to a simmer, stirring until the mixture thickens. Arrange salmon on serving platter and serve with sauce. Serve over hot white rice, if desired.
FRESH BASIL AND BALSAMIC MARINADE
Make and share this Fresh Basil and Balsamic Marinade recipe from Food.com.
Provided by Kimke
Categories < 15 Mins
Time 5m
Yield 1 marinade
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Whisk until well-blended.
- Use as a marinade to enhance the flavor of any fish.
Nutrition Facts : Calories 988.8, Fat 108.1, SaturatedFat 14.9, Sodium 594.3, Carbohydrate 6.6, Fiber 0.5, Sugar 5, Protein 0.6
CARLA'S CITRUS MARINADE
Categories Condiment/Spread Citrus Garlic Quick & Easy Summer Gourmet
Yield Makes 1 cup (enough for 1 1/2 to 2 pounds chicken or shrimp)
Number Of Ingredients 8
Steps:
- Thinly slice garlic and in a small saucepan cook in oil over moderately low heat until it just begins to turn golden. Remove pan from heat and with a slotted spoon discard garlic.
- Into oil in pan stir in remaining ingredients and salt and pepper to taste and cool marinade.
BALSAMIC MARINADE
This marinade is specifically for red meat or vegetables. It can be made up to a week in advance of use provided it is stored in an airtight container in the refrigerator. Fresh herbs such as rosemary, oregano or marjoram can be added if desired.
Provided by threeovens
Categories < 15 Mins
Time 10m
Yield 3/4 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together all ingredients in a bowl.
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