Citronata Recipes

CITRONNADE A LA MENTHE

Citronnade a la Menthe image

Provided by Bobby Flay

Time 2h5m

Yield 8 cups

Number Of Ingredients 4

Ingredients

8 cups cold water
2 tablespoons clover honey
Juice of 2 large lemons
1 bunch crushed fresh mint leaves

Steps:

Combine the water, honey, lemon juice and mint leaves in a pitcher. Cover and refrigerate for at least 2 hours to allow the flavors to meld.

CITRONETTE

Citronette image

Make and share this Citronette recipe from Food.com.

Provided by Moirianne

Categories Sauces

Time 5m

Yield 1/3 cup

Number Of Ingredients 4

Ingredients

3 tablespoons lemon juice
1/3 cup oil
salt
white pepper

Steps:

Stir 1/2 tsp of salt int the lemon juice until dissolved.
Slowly beat in the oil a little at a time.
Season to taste with ground white pepper.
Toss dressing with prepared vegetables.

Nutrition Facts : Calories 1961.5, Fat 218, SaturatedFat 28.2, Sodium 1.4, Carbohydrate 11.9, Fiber 0.6, Sugar 3.3, Protein 0.5

CITRONATA

Citronata image

Provided by Bobby Flay | Bio & Top Recipes

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

4 ounces very cold orange soda, such as Aranciata
1/2 ounce bitter orange liqueur, such as Aperol
1/2 ounce French aperitif wine, such as Lillet Blanc
Ice, for serving
Orange slice
Fresh sprig mint

Steps:

Mix together the soda, liqueur and aperitif wine in a rocks glass over ice and garnish with a slice of orange and a mint sprig.

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