CIRCUS ANIMAL PUPPY CHOW
Your favorite circus animal cookies are now your favorite sweet snack mix in the form of this animal cookie puppy chow!
Provided by Jonathan Melendez
Categories Dessert
Time 20m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper.
- Place the white candy melts in a large bowl and melt in the microwave or over a double boiler, stirring until completely smooth.
- Stir in 1/2 cup of the cake mix, then add 3 cups cereal and gently stir to evenly coat. Immediately add 1/3 cup powdered sugar, 1/3 cup nonpareils and stir until evenly coated. Pour out onto a large baking sheet lined with parchment paper.
- Place the pink candy melts in a large bowl and melt in the microwave or over a double boiler, stirring until completely smooth.
- Stir in 1/2 cup of the cake mix, then add 3 cups cereal and gently stir to evenly coat. Immediately add the remaining 1/3 cup powdered sugar and 1/3 cup nonpareils and stir until evenly coated.
- Pour the mixture over the white puppy chow mixture and spread out evenly and top with lightly crushed frosted circus animal cookies.
Nutrition Facts : Calories 76.8, Fat 3, SaturatedFat 1.8, Cholesterol 2, Sodium 8.6, Carbohydrate 12.2, Sugar 12.1, Protein 0.6
"HUMAN" PUPPY CHOW
Make and share this "human" Puppy Chow recipe from Food.com.
Provided by manda1027
Categories Lunch/Snacks
Time 15m
Yield 12 , 12 serving(s)
Number Of Ingredients 5
Steps:
- Melt together the butter, chocolate chips and peanut butter.
- After it is melted, pour over and entire box of Rice Chex.
- Stir to coat.
- Place powdered sugar in a paper bag; pour coated cereal in and shake.
- Lay cereal on wax paper until cool.
CIRCUS ANIMAL COOKIE CAKE
A Ring Master's dream - elephant shaped layered cookies layered with colorful strawberry buttercream.
Provided by Food.com
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- To make cookie:.
- roll out the ready to bake cookie dough.
- place elephant shaped paper template on the flattened dough.
- cut out the shape, remove the extra pieces.
- repeat until you have 3 elephant cookies.
- bake 370F for 10 minutes.
- To make strawberry buttercream:.
- With a hand mixer or stand mixer, fitted with paddle attachment, beat butter for 2 mins, until smooth & creamy. Scrape down the sides of the bowl and beater as necessary.
- Add powdered sugar 1/2 cup at a time, beating until combined.
- Add puree, vanilla extract, jam and beat on medium speed until fully combined.
- Place in a piping bag.
- To make strawberry puree:.
- place about 5 chopped strawberries in a food processor and blend until pureed.
- To assemble:.
- placed one baked elephant cookie down.
- pipe small circular shapes of strawberry buttercream until the cookie is covered; repeat to the next two cookies.
- once the buttercream layers are added, stack the cookies.
- sprinkle on candy-coated chocolates on top.
Nutrition Facts : Calories 676.9, Fat 34.5, SaturatedFat 21.9, Cholesterol 91.5, Sodium 8.7, Carbohydrate 95, Fiber 0.2, Sugar 91.7, Protein 0.4
PUPPY CHOW/ MUDDY BUDDY
Puppy Chow or, as the Chex box likes to call it, Muddy Buddy! Added chocolate and butter make this richer than other versions! It's addicting! And the star of all parties!
Provided by ooga_booga87
Categories Candy
Time 15m
Yield 9-18 serving(s)
Number Of Ingredients 5
Steps:
- Measure out the 9 cups of Chex cereal into a large bowl, set aside.
- In a grocery bag, or large plastic bag, measure out 2 cups of powdered sugar and set aside.
- In a large saucepan, measure out the butter, peanut butter, and chocolate chips.
- Melt the chocolate chips, peanut butter, and butter together in the saucepan over low heat. Don't turn the heat on the stove up too high, or you will burn it. It should take a few minutes to completely melt this mixture.
- Pour this melted chocolate mixture over the 9 cups Chex in the large bowl. Stir it all together, making sure that all the pieces of Chex are covered in the melted chocolate.
- Pour this chocolate Chex mixture into the plastic bag with powdered sugar in it. Tie the bag and throw the bag around until all the Chex pieces are coated in a layer of powdered sugar. If you want to add more powdered sugar to your preference, you can. I usually add about 1 and half more cups.
- Open the bag and pour out into a bowl to enjoy! Perfect for parties or to just snack on!
Nutrition Facts : Calories 569.2, Fat 28.9, SaturatedFat 14.7, Cholesterol 27.1, Sodium 430.5, Carbohydrate 78.7, Fiber 3.7, Sugar 51, Protein 7.4
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