Cioppino A Fine Kettle Of Fish Recipes

CIOPPINO: A FINE KETTLE OF FISH

Cioppino: a Fine Kettle of Fish image

This is a wonderful recipe that I have made on several occasions. It is easy and does not take much time. I always add extra shrimp cause I love them. This came from Rachel Ray and she makes this for the holidays.

Provided by aronsinvest

Categories Chowders

Time 35m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 18

Ingredients

1/4 cup extra virgin olive oil
1 teaspoon crushed red pepper flakes
2 -3 flat fillets anchovies, drained
6 garlic cloves, crushed
1 bay leaf (fresh or dried)
2 celery ribs, chopped
1 medium onion, chopped
1 cup good quality dry white wine
1 (14 ounce) container chicken stock
1 (32 ounce) can chunky style crushed tomatoes
4 sprigs fresh thyme, leaves removed (about 1 tablespoon)
handful flat leaf parsley, chopped
1 1/2 lbs cod, cut into 2-inch chunks
salt and pepper
8 large shrimp (ask for deveined easy-peel or peel and devein)
8 sea scallops
16 -20 raw mussels, scrubbed
1 loaf fresh crusty bread, for mopping

Steps:

In a large pot over moderate heat combine oil, crushed pepper, anchovies, garlic, and bay. Let anchovies melt into oil. The anchovies act as a natural salt, the pepper flakes will infuse the oil, providing heat.
Chop celery and onion near stove and add to the pot as you work. Saute vegetables for a few minutes to begin to soften and add wine to the pot. Reduce wine a minute, then add chicken stock, tomatoes, thyme, and parsley. Bring sauce to a bubble and reduce heat to medium low.
Season fish chunks with salt and pepper. Add fish and simmer 5 minutes, giving the pot a shake now and then. Do not stir your soup with a spoon after the addition of fish or you will break it up. Add shrimp, scallops, and mussels and cover pot. Cook 10 minutes, giving the pot a good shake now and again.
Remove the lid and discard any mussels that do not open. Carefully ladle stew into shallow bowls and pass bread at the table.

Nutrition Facts : Calories 834.4, Fat 21.8, SaturatedFat 3.6, Cholesterol 126.9, Sodium 1756.8, Carbohydrate 86.2, Fiber 7.4, Sugar 12.4, Protein 61.3

More about "cioppino a fine kettle of fish recipes"

CIOPPINO: A FINE KETTLE OF FISH - FOOD NETWORK

2015-09-04 Cioppino: a fine kettle of fish. Preparation Time 15 mins; Cooking Time 25 mins; Difficulty Medium; Measurement Converter. Convert From. …
From foodnetwork.co.uk
Cuisine Italian
Category Main-Course

See details

CIOPPINO: A FINE KETTLE OF FISH - RECIPES LIST

1/4 cup extra virgin olive oil (EVOO) 1 teaspoon crushed red pepper flakes; 2-3 anchovy fillets, drained; 6 cloves garlic, crushed; 1 bay leaf, fresh or dried
From recipes-list.com

See details

CIOPPINO: A FINE KETTLE OF FISH RECIPE | RACHAEL RAY

Ingredients. 1/4 cup extra virgin olive oil (EVOO) 1 teaspoon crushed red pepper flakes. 2-3 anchovy fillets, drained. 6 cloves garlic, crushed. 1 bay leaf, fresh or dried
From rachaelray.com

In a large pot over moderate heat combine the EVOO, about four turns around the pan, crushed red pepper, anchovies, garlic and bay leaf. Let the anchovies melt into the EVOO. The anchovies act as a natural salt, while the pepper flakes will infuse the EVOO, providing heat.
Chop the celery and onion near the stove and add to the pot as you work. Sauté the vegetables for a few minutes to soften them, then add the wine to the pot. Reduce the wine a minute, then add the chicken stock, tomatoes, thyme and parsley. Bring the sauce to a bubble and reduce the heat to medium-low.
Season the fish chunks with salt and pepper. Add the fish and simmer for five minutes, giving the pot a shake now and then. Do not stir your soup with a spoon after the addition of the fish or you will break it up. Add the shrimp, scallops, and mussels and cover the pot. Cook for 10 minutes, giving the pot a good shake now and again.
Remove the lid and discard any mussels that do not open. Carefully ladle the stew into shallow bowls and pass the bread at the table.

See details

JULIE'S CIOPPINO RECIPE - A FINE KETTLE OF FISH | CIOPPINO RECIPE ...

Mar 25, 2016 - I use scallops, shrimp and cod fish to make Julie's wonderful recipe of Cioppino. This is outstanding and would make any seafood lover smile! To make this ...
From pinterest.com

See details

CIOPPINO: A FINE KETTLE OF FISH | RECIPE | FISH RECIPES, CIOPPINO, KETTLE

Feb 19, 2019 - Get Cioppino: A Fine Kettle of Fish Recipe from Food Network. Feb 19, 2019 - Get Cioppino: A Fine Kettle of Fish Recipe from Food Network. Feb 19, 2019 - Get …
From pinterest.com

See details

CIOPPINO: A FINE KETTLE OF FISH RECIPE | EAT YOUR BOOKS

Save this Cioppino: a fine kettle of fish recipe and more from Rachael Ray's Open House Cookbook: Over 200 Recipes for Easy Entertaining to your own online collection at …
From eatyourbooks.com

See details

CIOPPINO: A FINE KETTLE OF FISH | RECIPES, FISH RECIPES, COOKING …

Nov 5, 2014 - From Rachael: "I am half Sicilian and so a large part of the family does "The Feast of Seven Fishes" on Christmas Eve. I do not have the patience to make seven dishes. I make …
From pinterest.com

See details

CIOPPINO: A FINE KETTLE OF FISH | RECIPE | FOOD NETWORK RECIPES, FISH ...

Dec 15, 2019 - Get Cioppino: A Fine Kettle of Fish Recipe from Food Network. Dec 15, 2019 - Get Cioppino: A Fine Kettle of Fish Recipe from Food Network. Dec 15, 2019 - Get …
From pinterest.ca

See details

CIOPPINO: A FINE KETTLE OF FISH

4 tbsp (3 turns around the pan in a slow stream) extra-virgin olive oil
From benedetta.is-a-chef.com

See details

CIOPPINO RECIPE - A FINE KETTLE OF FISH WITH MICHAEL'S HOME …

I use scallops, shrimp and cod fish to make Julie's wonderful recipe of Cioppino. This is outstanding and would make any seafood lover smile! To make this ...
From youtube.com

See details

CIOPPINO: A FINE KETTLE OF FISH | RECIPE | FISH RECIPES ... - PINTEREST

Ingredients: Olive oil Celery Bay Leaf Red Bell pepper Carrots Leeks Garlic Parsley Tomato paste Chicken broth Salt & Pepper Mussels Scallops Shrimps Cod. Cioppino is an Italian seafood …
From pinterest.com

See details

WORLD BEST FISH COOKING RECIPES : CIOPPINO: A FINE KETTLE OF FISH

Recipe 1 in a large pot over moderate heat combine oil, crushed pepper, anchovies, garlic, and bay. let anchovies melt into oil. the anchovies act as a natural salt, the pepper flakes will infuse …
From worldbestfishrecipes.blogspot.com

See details

CIOPPINO: A FINE KETTLE OF FISH – RECIPES NETWORK

2017-06-09 Ingredients. 1/4 cup (3 turns around the pan in a slow stream) extra-virgin olive oil; 1 teaspoon crushed red pepper flakes; 2 to 3 flat fillets of anchovies, drained
From recipenet.org

See details

CIOPPINO: A FINE KETTLE OF FISH - PLAIN.RECIPES

Ingredients. 1/4 cup extra virgin olive oil; 1 teaspoon crushed red pepper flakes; 2 -3 flat fillets anchovies, drained; 6 garlic cloves, crushed; 1 bay leaf (fresh or dried)
From plain.recipes

See details