Cinnamonnutmeg Whipped Cream Recipes

CINNAMON NUTMEG WHIPPED CREAM

Steps:

• Add heavy cream and sugar in a large bowl and whip high speed till fluffy.
• If it's too runny, keep whipping.
• When done, fold in cinnamon and nutmeg Store in refrigerator Nutmeg can be omitted. Also, instead of cinnamon and nutmeg, you can add 1/4 teaspoon Allspice.
• Serve well chilled on pumpkin or apple pie.
• This can be refrigerated overnight.

CINNAMON/NUTMEG WHIPPED CREAM

Steps:

• Add heavy cream and sugar in a large bowl and whip high speed till fluffy.
• If it's too runny, keep whipping.
• When done, fold in cinnamon and nutmeg Store in refrigerator Nutmeg can be ommited Also, instead of cinnamon and nutmeg, you can add 1/4 teaspoon Allspice.
• Serve well chilled on pumpkin or apple pie.
• This can be refrigerated overnight.

CINNAMON WHIPPED CREAM

Steps:

• Pour heavy cream into chilled glass bowl (I use a small but deep glass bowl).
• Beat on high speed.
• Slowly add sugar, cinnamon and vanilla.
• Continue beating until stiff peaks form.
• Tip: When making whipped cream I dampen a paper towel with vinegar and wipe the inside of a glass bowl with it.
• Continue to wipe until dry and place inside freezer with beaters or whisk.
• Leave in freezer for 10 minutes to chill then use to make whipped cream.