Cinnamon Walnuts Recipes

CINNAMON SUGAR WALNUTS

Cinnamon Sugar Walnuts image

A family tradition that you wait all year for. These Cinnamon Sugar Walnuts are our go-to Christmas snack when we want a sweet, crunchy treat! Put them out for a party or wrap them up and gift them to neighbors.

Provided by Sharon Garofalow

Categories Dessert

Time 32m

Number Of Ingredients 5

Ingredients

3 cups whole walnuts
1 cup sugar
1 tsp cinnamon
5 TBSP water
1 tsp vanilla

Steps:

Combine sugar, cinnamon and water in a non-stick skillet.
Cook on low heat, stirring almost constantly with a wooden spoon or silicone spatula, until sugar dissolves and cooks down a bit (about 7 minutes total).
Remove from heat.
Add vanilla and mix well.
Add walnuts and stir to coat.
Spread out on a greased cookie sheet to dry.
Eat up.

Nutrition Facts : ServingSize 12 Servings, Calories 238 kcal, Carbohydrate 20 g, Protein 4 g, Fat 17 g, SaturatedFat 2 g, Sodium 1 mg, Fiber 2 g, Sugar 17 g, UnsaturatedFat 15 g

CINNAMON-SUGARED WALNUTS

Cinnamon-Sugared Walnuts image

Provided by Valerie Bertinelli

Categories appetizer

Time 40m

Yield 2 cups

Number Of Ingredients 7

Ingredients

2 cups walnut pieces
Canola oil, for coating the foil
2 tablespoons light corn syrup
2 tablespoons maple syrup
2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt

Steps:

Preheat the oven to 325 degrees F. Line a baking sheet with aluminum foil.
Spread the walnuts out on the prepared baking sheet and roast for 5 minutes. Let cool, then transfer to a bowl. Lightly coat the aluminum foil with canola oil.
In a second bowl, combine the corn syrup, maple syrup, brown sugar, cinnamon and salt. Stir to combine, breaking up any lumps of cinnamon. Add the walnuts and toss to coat thoroughly. Pour the walnuts onto the oiled baking sheet.
Bake, stirring occasionally, until the walnuts are golden brown, 12 to 15 minutes. Remove from the oven and let cool. Sprinkle over desserts, or serve with cheese or as a snack.

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