Cinnamon Vanilla Carob Tea Recipes

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CAROB POWDER DRINK



Carob Powder Drink image

Warm and satisfying Carob Powder drink is a flavorful alternative to hot chocolate drink. Enjoy its amazing taste with only 5 ingredients.

Provided by Michelle Blackwood, RN

Categories     Beverage

Time 7m

Number Of Ingredients 6

1 cup almond milk
2 tablespoons coconut milk
1 tablespoon carob powder
1-2 tablespoons maple syrup or to taste
1/4 teaspoon vanilla
Pinch of sea salt (optional)

Steps:

  • Mix almond milk, coconut milk, carob powder and salt in a medium saucepan with a whisk over medium-high heat. Stirring until all lumps disappear.
  • As soon as the carob drink is heated through and not boiling. Remove saucepan from the heat and stir in maple syrup and vanilla.
  • Delicious served topped with vegan marshmallows or coconut whipped cream.

Nutrition Facts : Calories 186, Carbohydrate 26, Fat 9, Protein 2

CINNAMON VANILLA CAROB TEA



Cinnamon Vanilla Carob Tea image

This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. This particular blend involves roasted carob nut (tastes similar to chocolate) and makes a very nice healthier alternative to hot chocolate. In fact, I like the flavor better than actual hot chocolate! This one is inspired by the many cinnamon vanilla hot chocolate blends that I've seen before. It's best hot but also decent as an iced tea. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.

Provided by Feelah_the_tigress

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

1 teaspoon carob chips
1/2 teaspoon cinnamon
1/2 teaspoon vanilla bean
1/2 teaspoon black tea

Steps:

  • Cut the vanilla bean into little pieces.
  • Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
  • Place tea ball in hot water and steep for 10 minutes.

Nutrition Facts : Calories 3.2, Sodium 0.1, Carbohydrate 1.1, Fiber 0.7, Protein 0.1

CAROB SPICE TEA



Carob Spice Tea image

This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. This particular blend, Carob Spice Tea, involves roasted carob nut (tastes similar to chocolate) and makes a very nice healthier alternative to hot chocolate. In fact, I like the flavor better than actual hot chocolate! Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.

Provided by Feelah_the_tigress

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

2 teaspoons carob chips
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon allspice
1 teaspoon black tea

Steps:

  • Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
  • Place tea ball in hot water and steep for 10 minutes.
  • Also Note: When you are buying carob chips, make sure you buy roasted ones, or it won't taste right.

Nutrition Facts : Calories 12.7, Fat 0.3, SaturatedFat 0.1, Sodium 3.7, Carbohydrate 3.5, Fiber 2, Sugar 0.1, Protein 0.2

CAROB CHAI TEA



Carob Chai Tea image

Yes, finally! The deliciousness of carob tea combined with the deliciousness of chai tea to make a whole cup of delicious! Yes, I've adapted a more traditional chai to include carob, and it is excellent. So now, you can enjoy this awesomeness too!

Provided by Feelah_the_tigress

Categories     Beverages

Time 17m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 10

1 2/3 cups water
1 1/3 cups milk
1 tablespoon black tea
2 tablespoons carob chips
1 teaspoon cinnamon baking chips
1/4 teaspoon clove
1/4 teaspoon allspice
1 teaspoon dried ginger
2 inch. piece vanilla beans (cut into little pieces)
3 tablespoons sugar

Steps:

  • Put water and spices (except for the black tea) into a small pot.
  • Add water and cook on medium for 6 minutes, then add black tea.
  • Place lid on pot and cook for 6 minutes.
  • Add in milk and stir, then turn off the stove burner.
  • Add sugar and stir until completely dissolved.
  • Strain spices out and enjoy!

Nutrition Facts : Calories 181.9, Fat 6.1, SaturatedFat 3.8, Cholesterol 22.8, Sodium 86.9, Carbohydrate 27.5, Fiber 0.3, Sugar 18.9, Protein 5.5

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